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My first ever tea review from a 52 tea’s blend. I have been waiting to try this for a while and now is the perfect time for me as I have time to savour it.

While raw this tea looks like little pieces of mixed herbs but in a dark brown colour and it smells like a malty hot chocolate drink.

Steeped this is dark brown in colour and smells of a spicy malt drink, not particularly chocolate based. The chocolate does not come out very much through the taste either but the pepper truly is fiery (in a nice way) and it gives this tea a lovely element. I am thinking that perhaps a sugar in this tea may help to bring out the chocolate taste a little more or at least balance the flavours.

If you have had original mate then it tastes very much the same as that (dark and malty) but with an added spicy kick which is most noticeable in the after taste.

In honesty it’s not my sort of thing, I was hoping it would be a tad more chocolatey but I suppose it’s just more of a personal thing. It was nice to try for that something different cup of tea but I think next time a bit of sweetener or some kind will help.

EDIT: I got half way down the cup and thought I had might as well try it with a sweetener (one of the calorie free tablet kinds) and the sweetness is not the thing that I can taste first. It’s now sweet and sour tea which I think is much nicer than without it, the pepper also has more flavour now than just spiciness. I think this will be perfect for the winter holidays. :)

Preparation
205 °F / 96 °C 8 min or more

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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