On the fifth day of Christmas my true love gave to me a mug full of … Caramel Pumpkin Cheesecake Tea. This is the first time during the 12 Teas box that I opened a tea that I already own. I did think that this one would make it into the box as it’s seasonal for Autumn/early Winter time.
It’s a nice tea but vastly improved with aid of sugar and milk. I have been craving a cup of this tea for the last week and kept meaning to make myself a cup so it’s befitting to be reminded. :)
The sugar enhances the caramel and cheesecake effect which is the one element it lacks in when having it plain. Then the milk then brings creaminess into the flavours and smooths out the black tea.
Drinking this with home made short bread :) Yummy