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Now I’m craving Oolong and I have a song playing over and over in my mind (White Rabbit – Jefferson Airplane) whilst I’m sat here wire wrapping Quartz crystal points. This was the first Oolong I grabbed from my cupboard.

I can’t recall having much aged Oolong before but it sounds rich and deep which I’m finding delightful. In 1990 when this tea was made I would have been no more than 2 years old… wow!

As I open the vacuum sealed packet I am greeted by small dark brown almost black small tea pieces that have a strong and deep fragrance. I’m finding it difficult to answer what it smells of but it’s very familiar … soy sauce maybe?

Steeping 3 times in my gongfu for 1 minute, 2 minutes then 3 minutes.

Steep 1 – Burnt orange in colour with a smell that reminds me of cigar smoke. The taste is smoky and rich but also earthy and astringent. Sort of like Lapsang Souchong mixed with Pu Erh but on a weaker basis. Roasted chestnuts is a fairly good description.

Steep 2 – Brownish red now in colour but with that same cigar smoke scent. My husband smokes a cigar at birthdays and Christmas so I am quite used to the smell but it’s surprising how similar they are. It sort of tastes like cigar now too which is how it smells. I still like roast chestnuts though as the comparison but now it’s almost like burnt chestnuts. If Lapsang Souchong is the smokiest tea then this must be second.

Steep 3 – Again it’s burnt orange in colour with the same scent. Other than cigar or chestnut I’m finding it really difficult to describe. Muddy perhaps? Smoky and muddy? There is a little sweetness which helps to keep it on the rich yet light side. It’s also a little dry and nutty.

I think this may be one of the strangest teas let alone Oolongs that I have ever tried but I’m really getting a taste for it now. I may have to order some more of this :) Thinking about it I should have kept it for my birthday… I want some Pu Erh that is from my birth year too but money is low at the moment :( Maybe next year?

Preparation
205 °F / 96 °C

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Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

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Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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