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Wow a Teavivre Pu Erh that no one else has reviewed. I feel honoured to be the first :)

I’m full of Chinese food now and I rummaged in my bag to find my sample of this. It’s in a rather large silver sealed bag instead of the usual Teavivre sample bags and I can feel that the tea is a large piece of cake. That sounds nice … a large piece of cake. It would see I have more than one stomach, one for Chinese food and one for puddings.

Anyway I opened the bag and pulled out this large piece of broken off cake. It weighs 21g so I’m going to have to half it. There we are I now have 10g in my Gongfu. It’s a mixture of dark and medium browns in colour with a rich and slightly smoky fragrance.

Tea:10g 5 steeps:30s,1m,2m,3m,4m 100ºC/212ºF

The table above was taken from the Teavivre website so I will try following those rules, if it’s too strong then I will lower the steeping times.

Steep 1 – 30 seconds
The colour is reddy brown similar to mahogany and it smells sweet, woody, earthy but fresh. The flavour is actually quite subtle, it’s fresh and light but it has a mature sort of taste.

Steep 2 – 1 minute
The colour now is almost black and looks like cola. It tastes earthy and thick, a little sweet and woody to. Despite it’s strength it’s still fresh and smooth. The quality is starting to make itself known and I’m impressed so far.

Steep 3 – 2 minutes
It still keeps increasing in strength but remains smooth and rich but fresh. For being ripe there is still a sweetness there and no harshness at all like some lower quality Pu Erh has. This is smooth all the way with that sort of caramel finish. Smoky, woody caramel.

Steep 4 – 3 minutes
The caffeine has made me a little tea drunk, it’s pretty awesome. It’s still the same colour as cola. The sweetness is increasing but not as much as some Pu Erh, this really has balanced perfectly.

Steep 5 – 4 minutes
In a few words this tea is: rich, sweet, woody, earthy, smooth, light, fresh, mellow, smoky and a little fruity. The strength has weakened a little in this steep but I think it would easily hold for another few.

I think this is the best ripe Pu Erh I have ever tasted. It’s not heavy or bitter which is what I was expecting and it was also very consistent throughout. Delicious.

Preparation
Boiling

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Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

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Location

Leicester, England, United Kingdom

Website

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