82

I bought two tins of this for £8 from a London China Town shop in Leicester Square when I visited last year. Each tin contains small vacuum sealed packs of around 5g or so each pack and the tin contains roughly 10 packs so 50g.

Well I am using my Gongfu again with 10g (2 packs) and shall be doing the following: 3 steeps:1m,2m,3m 100ºC/212ºF

Whilst raw the tea is small and medium brown in tight twisted shapes with a slight roasted and floral scent.
Once rinsed there is a thick and sweet floral scent with a touch of roasting.

Steep 1 – 1 minute
Golden yellow in colour with a rather toasted flowers scent. The taste is mellow and smooth with a toasted nutty finish. There is a subtle floral sweetness that keeps the Oolong light and fresh.

Steep 2 – 2 minutes
More of a golden brown now in colour with the same strength in scent. There is a much sweeter floral tang now that has pushed the roasted nuttiness behind it in taste order. Remains fresh, mellow and light and deliciously balanced overall.

Steep 3 – 3 minutes
Yellow in colour now with a deeper floral scent. This is definitely the last steep as it’s much softer in taste. There is not much toasted nuts as there is sweet flowers with a hint of rice.

Overall this has been a wonderful no nonsense Oolong with an added bonus of being fresh, light and flavourful. Some Oolongs can be heavy or too thick with one particular flavour but this has remained consistent throughout. For it’s money this is a nice Oolong and it will cure any cravings for Oolong that I get.

Preparation
200 °F / 93 °C

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

http://www.kittylovestea.co.uk/
http://www.twitter.com/kittylovestea
http://www.facebook.com/KittyLovesTea

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

Following These People