84

Not a huge fan of anything milk related as I was allergic to it as a child but I get it in fresh for my husband and at the moment we have too much. I heard a great way of using up tea and milk was to make a tea latte so I searched through methods I found online I thought I would give it a go.

A huge vanilla fan I tried this tea, first of all the vanilla smells out of this world. Just simply amazing, any fan of vanilla would love this smell. So natural and fresh, strong, sweet…perfect. As for the taste the vanilla is the strongest flavour followed by a creamy element from the milk. I thought the black base would be stronger than it is but to be frank I like it’s behind the vanilla.

Well a creamy vanilla latte is my first home made latte and it will certainly not be the last. Wow… I cannot believe I have missed out on these. I will be browsing my cupboard in the morning to find suitable latte teas. :)

Sil

This sounds great!

Login or sign up to leave a comment.

Comments

Sil

This sounds great!

Login or sign up to leave a comment.

Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

Following These People

Moderator Tools

Mark as Spammer