This White Peony (Bai Mudan) comes from the Fujian Province in China.
The mixture whilst raw consists of dark green and silver green leaves that have been roughly broken. They are dry and crisp to the touch. Mixed amongst them are a few full dried rose flowers with the occasional dried rose petal that has become loose into the leaves.
Steep One – One Minute
The colour is golden with a sweet and floral scent that is very rosey. Taste is very subtle and fresh with sweet and floral yet vegetal tones. The rose adds a sweet mist in the after taste which mellows very quickly. It’s also a little nutty and dry. Very pleasing.
Steep Two – Two Minutes
More vegetal than the previous steep and it reminds me of fresh pea pods/ string beans but with a sweet floral kick. It’s strength is stronger but still rather refreshing and lght. The rose is still in the background but not as noticeable.
Steep Three – Three MinutesYellow in colour with a very soft floral smell. Now there is a delicate dryness that is a little nutty and buttery but still with that hint of flowers. This steep finishes off the tea nicely and ends it with a refreshing high.
For pictures and a longer review please read my blog.