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In raw form this blend is a wonderful mixture of black Ceylon, large pink/red raspberry pieces and plenty of green chopped raspberry leaves. All being the three first noticeable ingredients. Aesthetically so it looks natural and oh so good.

As I opened the packet I was greeted with a raspberry and strawberry jam like scent that was thick and very sweet.

Brewing Method: Teapot with infuser

Water Temperature: Boiling

Steeping Time: 5 Minutes

Once steeped this tea is orange in colour with a sweet and rich berry jam aroma, much like it’s raw form.

My first few sips reveal a sweet yet mellow, berry jam fruit punch that has little tartness and leaves a clean, fruity after taste. There is also a slight darkness to it which may be the Ceylon and a coconut creaminess which make this more than just a fruit tea.

The more I sip the stronger the coconut essence becomes and it just seems to get creamier and creamier whilst staying light.

Victoria Sponge Cake? I would say so, as near as a tea can be to the real thing. It’s the next best thing which is almost calorie free. :D

I know what I will do next time I get a cake craving, make myself a pot of this tea before crashing on the sofa with my feet up to indulge to my hearts content.

For pictures and a 10% off code for Bluebird Tea Co. please view my blog.
http://www.kittylovestea.co.uk/2013/03/26/cake-cravings-vicks-sponge-cake-tea-will-cure-them/

Preparation
Boiling 5 min, 0 sec
momo

I’m so excited to try this now that I’ve read your tasting note! silly ocean in the way of that happening quickly!

Tealizzy

Yay! I can’t wait for my order of this tea now!!

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Comments

momo

I’m so excited to try this now that I’ve read your tasting note! silly ocean in the way of that happening quickly!

Tealizzy

Yay! I can’t wait for my order of this tea now!!

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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