In raw form this tea is incredibly sticky and the honey glaze is very noticeable. The Oolong balls are dark and medium green in colour and they have a sweet and toasted but also floral scent.
Using my Gongfu teapot for this Tie Guan Yin with the hope to bring out the honey flavour in full.
Once steeped this tea is brown/yellow in colour and has a sweet and toasted honey aroma. Like a slice of honey loaf cake or honeyed cereal (been eating a lot of that recently and it reminds me very much of it).
Flavour is green and floral at first before the sweet honey melts everything into one super smooth and silky tone. It isn’t over the top sweet but compared to the average Tie Guan Yin it’s much sweeter and smoother and less thick and floral/woody. It’s honeyed without being pure honey is what I was trying to say. For a first steep it’s very nice.
The second steep shows a thicker toasted scent and more floral flavour. Honey is still present but not as sweet as the previous steep, partly because the thickness of the other Oolong flavours has grown. Still very nice, not sure if I prefer the first or second steep the most so far.
Side Note – The Oolong has now fully opened, from being what looked like a small 7g lot of balls to filling half my Gongfu teapot with large pieces of broken down leaves. The leaves themselves look very good quality ie no stems, discolouration.
My third steep is more floral then previously but less toasted so the sweetness is once again more noticeable. It still has a fair amount of flavour which is very pleasing and if you really wanted you could probably get another steep or two quite easily.
Overall I really enjoyed this tea, it was my first time trying any form of honey soaked tea and I can now say that in this case it worked very well. I browsed the Teavivre website in the interest of adding some to my ongoing cart but unfortunately it doesn’t look as if they sell this one any more. :(