86

Thank you Wan Ling Tea House for this sample.

Water : 3oz / 85ml – 194℉ / 90℃
Use 5 Grams Tea
5 steeps : rinse,25s,30s,60s,90s,120s
Gaiwan
Rinsing time is around 5 seconds

The Oolong balls are a very earthy brown colour with hints of red. Medium to large sized balls (mostly) with a rough average of 5mm in length. Due to the high oxidisation the balls are rather dry and crisp. They have a dark scent, like burnt wood and leather.

Picture – http://tinypic.com/r/14o0ojp/8

First Steep – 25s
Colour is medium tan/brown and it has a strong burnt wood yet slightly floral scent. Flavour is smoky and wooden with medium thickness (to start with). I can also taste flowers towards the after taste, sort of sweet and perhaps darkly fruity too, like prunes.

Second Steep – 30s
Still tasting the burnt wood but it’s thicker now and a little dry with some leather.

Third Steep – 60s
Very rich now but also smooth. The leather is more like a clay now but the burnt wood still dominates. A little sweet and floral in the after taste.

Fourth Steep – 90s
The burnt wood has toned down somewhat to allow the sweet flowers to shine through. Also getting more fruity notes this time like fresh, plump raisins.

Fifth Steep – 120s
All that remains is a mild yet still smooth floral Oolong with sweetness and a touch of smoke.

Overall – It was a nice Oolong that offered complexity, maturity and above all an array of flavours. It was very smoky and wooden but smooth in contrast which came across perfectly. With a touch of flowers and fruit at times, this was one very nice Oolong and has made my lunch time extra special.

Preparation
195 °F / 90 °C 5 g

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Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

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