I wanted gaiwan but my husband pulled a face and said “Can’t we just use a teapot instead”? so I caved in and steeped this into a large teapot. I had to use two packs so hopefully the level of tea to water will be fine.

I’ve had Ginseng Oolong before but it was a while ago, I remember it being tasty but strange, granted that was the best part of a year ago. Time to re-visit.

Thick bready scent once steeped but with beautiful sweet ginseng behind it. Almost like an aromatic ginseng baked bread that you would find in a specialist shop.

Flavour is light, sweet and floral with notes of ginseng, honey, fresh bread and some sort of herb that I can’t put my finger on. Cilantro? Fennel? It has the same refreshing quality as fennel/aniseed does (if you know what I mean).

I’m still undecided about this one, it’s perhaps a little too sweet for me. I never liked Fennel/aniseed and this reminds me strongly of it, though I love the smell of it. My husband wasn’t sure about this one either, he said it’s nice but strange. Am I just too Western for this one? It looks that way, ginseng I’m sorry but I don’t think we are meant to be together.

Preparation
200 °F / 93 °C 2 min, 0 sec 14 g 29 OZ / 850 ML

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Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

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Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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