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I got this tea as part of an Oolong collection sold by Taiwan Tea Crafts but they don’t seem to have this tea any more or I at least can’t find it on their website. It would have been nice to know a little more information on this tea but never mind, it just means I’m blind taste testing.

The balls are a nice size measuring an average of 6mm and consist or dark green almost brown and medium brown colours. They have a sweet and creamy scent, also lightly toasty. Like honeycomb ice cream. :)

Water : 3oz / 85ml 212℉ / 100℃
7 Grams Tea
6 steeps : rinse,25s,35s,45s,55s,65s,75s
Gaiwan
Rinsing time is around 5 seconds

First Steep – 25 seconds
Subtle in flavour with strong cream tones and mild sweetness. Liners in the after taste.

Second Steep – 35 seconds
Toasted and almost wooden, the sweetness is present but now matches the cream. Also a little like straw.

Third Steep – 45 seconds
Again it’s increased in strength and it’s not focussing more on toasted straw than cream. It has a pure flavour, natural and beautiful. I’m also getting a fruit flavour, perhaps kumquat.

Fourth Steep – 55 seconds
Lightening in strength again which makes this another creamy steep. It’s soft and sweet but also now sort of perfumed and dry.

Fifth Steep – 65 seconds
Very similar to the second steep at this point. The cream is shining through again with minimal toastedness and just the right amount of sweetness.

Sixth Steep – 75 seconds
Yes and back to the first steep. Creamy and sweet and very gentle.

Overall this was a delightful milk Oolong that gained charm in the middle steeps. Milk Oolong is not a favourite of mine which could result from me being allergic to milk, but this particular Oolong was subtle and pure which I found pleasant. So while this doesn’t get top marks in terms of being an Oolong it does go towards the top marks for Milk Oolong.

Preparation
Boiling 7 g 3 OZ / 85 ML

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Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

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