80
drank GenmaiCHAI by 52teas
1379 tasting notes

This was left over my 12 days of Christmas teas, I got sick towards the end and didn’t want to waste the teas when I couldn’t taste very well. After that this has been behind some other teas and I completely forgot about it.

The blend was very spice heavy, not sure if it was cinnamon or clove but that was the first thing I could smell as I opened the packet. Under that was the toast from the Genmaicha which went surprisingly well with the spice notes.

In flavour (with a drop of milk added to look like the picture as I imagine that is how it’s meant to be drank) It’s thick and more Chai than Genmaicha. Cardamom, cinnamon and clove scream at me “I’m a chai, I’m a chai” while the after taste bares a subtle toasted quality from the Genmaicha as if to say “Don’t forget about me”.

It sounds odd and perhaps it is a rather unique combination but I admit they do work well together. I do wish the chai spices didn’t dominate as much so the Genmaicha could shine through a bit more, not sure I would know it contained it without reading it. Sure the after taste is a little toasty but it’s not to a usual Genmaicha strength. perhaps some Bancha would knock it up a notch. If I get more of this tea I will try.

Flavors: Cinnamon, Cloves

Preparation
185 °F / 85 °C 2 min, 30 sec 3 tsp 7 OZ / 200 ML

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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