100

Good morning all. Just quick notes on this one, I reviewed it before and still love it but it crossed my mind yesterday that I hadn’t tried it iced. So last night I cold steeped some for this morning, green tea is good for concentration (so I read) and I have a driving lesson in two hours so I could do with all the help I can. I’m one of those that doesn’t go over 10 mph for fear of crashing and hurting someone. Plus having it iced is quick and efficient for my morning.

As I pulled the cold steep out this morning it was a cloudy green colour and appears to have cold steeped rather well. I did try yesterday but the water didn’t seem to penetrate the leaves properly, I think to cold steep this Sencha I was supposed to rinse it first. Well that was done yesterday so thankfully this mornings tea looks more productive.

The smell perfect, it has a wonderfully thick sweet grass scent.
In flavour it’s refreshing, sweet, grassy, floral and creamy with a pure umami after taste. The taste lingers on the tongue for a few minutes after each sip and it makes me feel pure and beautiful. Like a flower that’s being spritzed with spring rain.

It’s just as nice iced as it is hot and I will keep that in mind. I always have cold steeps in the fridge but tend to have flavoured teas as it usually gets rid of the sample, but now I feel I overlook unflavoured teas in that way. Iced teas shouldn’t just be a way for me to clear my stash, perhaps as this tea has shown it is also a treat that makes the most out of your tea from time to time.

Duly noted.

Flavors: Grass, Sweet, Umami

Preparation
Iced

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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