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A tea re-visit. Whilst preparing some tea tonight I found myself stuck with what tea to have. This was one of the front teas in my cupboard so I thought I would refresh my memory of it. Reading my previous SororiTea Sisters review I mentioned it was too light. So this time I am gaiwan steeping it.

Original try – 200ml gongfu teapot with 3 nuggets.
Today – 100ml gaiwan with 4 nuggets.

From what I remember there was little difference between the two sessions. The cream was at the front with wood and earth tones behind a soft sweetness. All very smooth and easy to drink. Not something you could over steep by taste. It’s inoffensive yet the creaminess makes it desirable.

My husband rarely drinks tea outside of a standard tea bag (much to my dislike) but even his average pallet mentioned tasting cream. Not to put him down but I think coffee has ruined most of his taste, he usually tastes very little in things.

I will have to keep this on stand by as it’s one of the only Shu I can bring myself to drink these days.

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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