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984 Tasting Notes

75
drank Amaretto by DAVIDsTEA
984 tasting notes

Looking for something sweet after dinner and this tea has been calling to me over the last few days, I love the smell of amaretto and almond. I’m watching Man Of Steel for the first time, my husband is a huge Superman fan whereas I am predominantly a Batman fan. I love original comic references but most modern film adaptations forget the comics, so far this film has yet to impress me.

This tea has a strong scent, very much amaretto and almond, it’s heavenly. The blend itself may not look too tempting but it’s scent makes up for that, it looks dry and desert like. I just gave it to my husband to sniff and he said it’s like sherbet. It’s perhaps a little on the sour side and not as sweet as amaretto but sherbet…I wouldn’t go that far. Still it’s nice to have another’s perspective.

Once steeped the scent is still very amaretto but definitely more dry too and heavily nutty. The nutty part I don’t mind as I love nuts…..and I just realised that can sound a little rude.

Flavour wise again it’s heavily nutty, the almond being more dry than sweet and rather savoury at that. In fact the sweetness has been lost in preparation it would seem, raw it was sweet and sticky almost but now it tastes like I’ve eaten a handful of whole almonds. It’s nice but not amaretto so slightly disappointing there. Kind of toasty taste too it as well.

I wouldn’t trade for more of this, just not what I was expecting despite it’s wonderful raw scent. Oh well, still made a nice tea post dinner.

Preparation
205 °F / 96 °C 7 min, 0 sec 3 tsp 20 OZ / 600 ML
mj1851

If you were stateside, I could send you an excellent almond black tea- very amaretto! But I’m guessing it would be very expensive to ship to the UK :-(

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75
drank Citrus PILEDRIVER by 52teas
984 tasting notes

Another tea re-visited. I’m trying to clear teas from my cupboard that I have reviewed so I can free up storage tins and general space for the growing haul that I have yet to try. I paused typing for a few minutes because I woke up with a stiff jaw thanks to my bad tooth infection, it feels like I’ve been punched in the face, on the left side anyway. I don’t take any painkillers because I dislike that people become dependant on them, I’ve seen people bang their toe slightly and take a pill for it, I would rather cope than put something chemical into my body.

Anyway I am getting off topic, naughty kitty. Yes I tried this iced, left in the fridge for roughly 24 hours and the result is a sweet, highly citrus, creamy and delicious iced tea. I cannot taste the mate and it is still highly lemongrass above anything else but I love that in an iced tea. It’s not bitter or too sour either. An improvement actually to what it was like hot, I’m wondering if this was supposed to be used for ice tea because it just comes out perfectly. Looks like I will be icing this tea for the next few weeks, not got much leaf left. Last note, it leaves such a beautiful creamy lemon after taste that lingers.

Preparation
Iced
Angrboda

I agree. Painkillers are the last resort with pain or, if they work that way, to bring down fever. Last time I ate some was for cramps at work on a day where there was just no way I could go home. If I’m not at work and have them, I find trying to get a little sleep works better. I’ve always wondered a bit at people who will line up a vast array of medicines when they’ve got a common cold. For me it’s throat lozenges, tissues and herbal tea and that’s it.

TeaBrat

I never thought I needed painkillers until I broke my arm in several places. Talk about some serious pain…

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94

Thank you Nattie for this tea. This was from the Hapa-tite tea exchange and the wonderful Nattie was my swapping buddy. Melon is one of my most favourite flavours and foods so my eyes literally lit up when I saw this blend. And what better to blend with melon than honey? I think that sounds like a beautiful combination, though the fact that it’s black tea based is making me wish the base isn’t too strong.

In the little note Nattie left me she said she uses two bags because the flavours are so subtle and she likes strong tea. For now I will use one bag but will probably end up trying two as I too am a lover of strong teas. For the most part the bag looks like any other and has the same generic black ceylon scent most of us will know so well, I would never guess it’s flavour if someone handed this to me without saying what it was, though it is a little sweeter than normal ceylon.

No steeping times for this on the website so giving it the good old 3 minute rule with boiling water since it’s black based,

Ok three minutes later and I have a dark brown tea that smells exactly like cantaloupe melon. it is AMAZING!!! I’m actually wondering if I have died and gone to heaven right now. It’s so sweet and juicy and natural, the melon is stronger than the honey but both are very present.

Flavour wise it is a little softer than it’s smell but it’s at a nice level for me, the melon is more of a mist and the honey a sweet after taste, oh how I would love to dance around in melon mist…
It doesn’t linger for long in terms of flavour including the after taste but that makes it more refreshing and much less like a black tea. In fact you can’t taste the ceylon at all.

It’s wonderful, especially for a pre-bagged tea. Thinking this may make an amazing iced tea, will try tomorrow. Thank you so much Nattie for this tea, I am definitely going to have to buy this one.

Ps. It reminds me of Cantaloupe & Cream by Butiki, very similar but not quite as good.

Preparation
Boiling 3 min, 0 sec

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91

I re-visited this one tonight to go with dinner, I made a sweet chilli vegetablenstir fry with rice and thought this light black would match it wonderfully. I was not wrong. Last night it was too subtle for me so I used a little more leaf this time and it was spot on. Adding that extra 2g gives it sooo much more caramel and chocolate flavours with a sweet malt background. The rating for this tea just went up and this is now one of my top black teas (at this moment in time).

Preparation
7 g 3 OZ / 100 ML
Tommy the Toad

I just got some of this one myself recently :)

KittyLovesTea

I hope you enjoy it as much as I do. Definitely recommend 7g if you’re steeping this Gongfu/Gaiwan style, maximises the beautiful caramel flavour. :)

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92

Been a while since I had this Oolong but I thought I would start using it up by making some iced tea. Admittedly I made it a tad too strong as I found out this morning but after adding some calorie free sweetener it now tastes like strawberry syrup rain. Very hard to detect the Oolong with the sweetener in it, you would think it was just one of those strawberry flavoured syrup drinks that a lot of cafe’s sell as ‘iced tea’.

Story time –
First time I got a peach iced tea from Costa Coffee I saw them use two squirts of syrup over ice and add tap water, then you have sickly sugar water..oops sorry I mean ‘iced tea’. :/ I remember going into one before and asking what selection of teas they carried and they said “Summat foreign named, like a green tea but not one” and that had me intrigued, I asked to see this magical tea and she brought over a glass jar that said ‘Long Jing’ on the side. Then again she said “Yeah it’s green inside the bag but it aint a green tea, though it’s like one”, at that point I said “Well actually it is a green tea, Long Jing stands for Dragon Well and it’s a Chinese green”. Then straight away “Ooohh and how do you know that then hey? Know everything do ya?” and she starts calling the staff to tell them in a mocking sort of way. So I left after saying “I’m an amateur tea taster with my own blog and over 500 teas at home, if you bothered to look it up yourself you would see that I’m correct. Selling people a green tea and saying it’s not is just ridiculous”. Possibly one of the best storm off’s I have ever done. My parents were standing by my side think blank expressions on their face like ‘wtf just happened?’.

Preparation
Iced
Angrboda

Strange reaction from the people in the shop, thinking other people couldn’t possibly know anything about it. You’d think they would be interested in learning about their own product. eye roll

KittyLovesTea

That was my first thought, why would they not know about their own product? They are taught so much about the coffee there but nothing about the tea, or at least in the particular one I visited.

Angrboda

To be honest, no matter if it was proper green or not, I’d have been turned off already at ‘summat foreign’. It’s not even difficult to say it.

Veronica

Good for you! I love an intelligent storm off. :)

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91

Yesterday my wisdom tooth broke in half and fell out while I was eating soup, so I went to the dentist today and it turns out my tooth is much worse than I thought and I need an operation. Part of my gum needs to be cut out as well as the jaw bone sanded down before they can extract the tooth. Ten month wait minimum if I want to be gassed and knocked out or three months if I have it done awake and under heavy sedation. Two weeks to decide while I’m on anti biotics. I’m thinking of just going ahead and having it done without being put under, the quicker the better.

So as a treat I’m using my Chinese gaiwan set and trying this black tea. It smells beautiful in raw form, like chocolate and soft burnt wood. The leaves are large and curly but match it’s wonderful scent. I like a full leaf black.

First Steep – 1 minute –
Light in colour, scent and flavour. Very sweet, like raw sugar cane and caramel. A little malty in the after taste.

Second Steep – 2 minutes –
Still mild but still getting a pure sugar cane flavour. The after taste has increased however and now tastes like malt, wood and caramel mixed with chocolate.

Third Steep – 3 minutes –
Very similar to the first steep again, as sweet and pure in flavour too.

Next time I may try adding 7g instead of 5g to see how it comes out but I enjoyed the gentle caramel and sugar that this tea offers. It doesn’t taste black but it did stand out in a positive way. A good start so far but will experiment to get it perfect though honestly it’s not far off.

Flavors: Caramel, Chocolate, Malt, Wood

Preparation
Boiling 5 g 3 OZ / 100 ML
keychange

Oh my gosh, good luck with your tooth!

Christina

Wow, that sounds very unpleasant. What will happen in the 3 months inbetween?

KittyLovesTea

Thank you keychange .

Christina I just have to get along as best I can, avoid eating on the left side and try to not make it any worse. Two weeks is when I have a check up to see it’s condition after the anti biotics and report my decision. It’s longer than I would like but hopefully the build up won’t be too bad.

Dag Wedin

Ouch, I did some drilling in my jawbone once while being awake. It was unpleasant but didnt hurt at all. until a few hours later…. Not to bad though.

Indigobloom

Eeeps. Sorry to hear!
I can tell you that I did the heavy sedation thing for my wisdom teeth and it wasn’t bad at all. I was aware of everything but it was a little foggy, and the nature of the drugs where that I really couldn’t feel anything, and I didn’t care what was happening (I do have anxiety, so that was tons better than I expected)

Veronica

Yikes. Sorry that happened to you!

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77

I woke up with an awful case of acid reflux and it’s stuck with me so far, unable to move much for fear of vomiting I’m relaxing on the sofa and playing a game of Civilization V. I chose completely random terms (maps, leader, etc) and it came out with continents and I’m Indonesia. Good game so far, takes my mind of my stomach. Mint tea may help settle it and this was the first one I could find in my kitchen which is fine, I haven’t had this tea in a while so it was perhaps time to revisit anyway. Smoother and a little sweeter than I remember but still very much the same. May end up sipping this one all afternoon.

Preparation
195 °F / 90 °C 3 min, 30 sec 8 OZ / 250 ML

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71

I tried this earlier and found it a little too sharp/sour so I decided to make the rest of the pot into iced tea. Just spent half hour preparing tonight’s dinner (mushroom potato bake) and the weather is very muggy which is making me sweat, though this has only been fridged for a few hours I decided to have it anyway. Anything moderately cold right now will be a saviour. Plus I’m a little P"ssed at my husband, he showed no appreciation towards me preparing dinner at all, conversation was “What’s for dinner?” “I made mushroom potato bake, took half an hour of prep time but uses up some potatoes at least”. He looks at the bake before I put it into the oven with a very blank expression and says “ok”, then he turns around and goes to his laptop. :/ Plus I did several lots of clothes washing and drying today which was another “ok” reply, no thanks or anything. sigh.

Anyway the tartness is softer now it’s cold making it preferable. Also the fruit seems stronger.

Preparation
Iced
Anna

Pff! Underappreciation for sure. If someone could come here and do my laundry and fix dinner for me right now I would probably weep out of sheer gratitude.

__Morgana__

Anna, I feel the same way!

mrmopar

In my household I cook if someone does the dishes. I don’t have to do dishes much though as I am the one who whips the meals up. No recipes just try to create. Kitty sometimes us old men can be a little preoccupied with things and therefore don’t always at the moment appreciate things. I am sure he will come around. We are just a strange breed us men are…

Anna

We’re all human. Men don’t have more of a right, nor a propensity to be ‘preoccupied with things’ than women do.

mrmopar

Agreed Anna we just take longer to let it surface sometimes:).

mrmopar

No offense meant to anyone.

Anna

None taken, but I still don’t buy what you’re saying, nor that men or women would be different ‘breeds’.

KittyLovesTea

He thanked me after he ate dinner and said it was very nice. He even offered to make a pot of tea afterwards so he probably sensed I was non too pleased with him. Things worked out in the end :) Now my focus is on my driving lesson later today. Very nervous!

Anna

Aww, <3 Good luck today!

Jillian

In my house the boyfriend-creature and I each do our own laundry and split the cooking and cleaning chores – might be something to consider in the future. :)

mrmopar

Hope the driving test went well!

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74

Not citrus but it is fruit and ‘Japanese’ themed so this should do nicely for my next pot. The packaging says to steep this tea with boiling water, that I did not, I imagine it would have been much too astringent.

It did smell like cherry and flowers but the green tea was much stronger which gave it a medicinal scent. Like cherry throat sweets. Not bad but acquired.

Once steeped this tastes very similar to it’s scent. The green tea is the most dominant with a dry grass appeal while the cherry is light and sweet which increases in the after taste. It’s not as medicinal tasting as it smells but it tastes more floral than fruity and rather perfumed. Or like some sort of cherry syrup. It’s a nice combination but not perfect, or at least not for my taste.

Preparation
185 °F / 85 °C 3 min, 0 sec 5 g 20 OZ / 600 ML
Suziqzer

The name makes me think of the cute Japanese floral print on tea cups, etc. :)

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71

More citrus and fruit tea. I enjoyed a few of Pure Aroma Teas fruit blends so this one has hope of being delicious. I forgot to sniff this one as I was in a rush at the time, had to swap the clothes over from washer to dryer. The tea did contain large pieces of mixed fruit which were soft and gummy like for the most part. Well when I say tea I suppose I mean tissane.

Once steeped the tissane is hibiscus red and smells of dusky orange. Not as fresh as I was hoping. Getting past the smell this tastes pleasant, the orange and passionfruit are both present in flavour but so is the hibiscus. It’s sweet yet tart but overall very subtle. I want to love it but I’m going to stick with liking it. I think I still have some of their Strawberry and Kiwi somewhere which was delicious, will have some of that in a bit cold steeped to make up for this tea.

Preparation
Boiling 5 min, 0 sec 10 g 20 OZ / 600 ML

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Profile

Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

http://www.kittylovestea.co.uk/
http://www.twitter.com/kittylovestea
http://www.facebook.com/KittyLovesTea

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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