1118 Tasting Notes

76

I brewed a large pot of this to try tonight, after loving ESP’s Lime Deluxe earlier (which my husband also agreed was delicious) earlier in the day.

This smells overly sweet and like chemical apple, sort of grassy too. Not horrible but not amazing either.

Flavour is sweet, the apple tasting artificial but that could be down the Sencha base which is grassy, perfumed and dry. I can’t taste any kiwi, though the after taste has a touch of tartness which I find with kiwi fruit.

All in all it’s a nice tea, out of the two I still prefer the Lime Deluxe (which is the only other ESP tea I have tried). My husband however really likes this one, he is apple tea mad. He says “If I like something it’s a 10 and if I don’t it’s a 1, there is nothing in-between”. So I asked him how he would rate this tea (out of curiosity) and he replied “It’s above average I think, so maybe 6 or 7 / 10”. I have to agree, it’s nice but not special and it is on the top end of average, so I rate 7.6 for this blend. Nice but I am not going to mourn it once it’s gone.

Flavors: Apple, Grass, Sour, Sweet

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81

This tea is dark brown, a little curly, rather long and smells like sweet wood. Light but with an air of dark caramel.

Flavour is medium strength with wood, malt, caramel, cocoa and sugar cane flavours. Further steeps remain smooth and soft. Also has some prune and date fruit tones.

It’s a nice tea, I like it’s sweetness and complex flavours though it is something I am not likely to crave all the time. It’s medium to mild strength makes it very easy to drink.

Flavors: Caramel, Dates, Malt, Sugarcane

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78
drank 2nd Flush Assam by Tea Horse
1118 tasting notes

I made Indian food for dinner and I thought it was only fair to finish that off with an Indian tea, my particular craving being Assam. I have a few samples of Assam to go through but I finally settled on this one.

This Assam is dark brown and rather finely chopped with some golden tips present, as well as some sticks. It smells wooden and dry with some malt tones.

Once steeped it has high malt scent with sweet wood. Flavour is strong with rich malt tones, mild sweetness and astringency and wood tones. It re steeps well and actually I prefer the re-steep, it’s lighter and sweeter, less rich than previously.

A nice Assam, nothing special but perfect for my needs tonight. :)

Flavors: Malt, Wood

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69

My second Pu Erh of the day. This was bought around a year ago and I completely went off Pu Erh so I didn’t get around to trying it sooner. I did send a sample to someone though several months ago, though I can’t remember whom exactly, but they didn’t review it either.

This Pu Erh is made of consistently medium-dark leaves with only a few sticks present and quite a few golden tips. It smells strong, perhaps a little fishy, but mostly damp and musky. Almost like a cheap male aftershave that’s sat on the shelf for a decade. Also getting hints of wood and smoke though albeit behind the strong musk aroma.

Flavour is rich and dark with musk, wood, damp earth and smoke elements. No fishy taste (thankfully). A bit sour in the after taste which cuts through the richness. Not unpleasant but not as nice as the previous Pu Erh I had this morning.

Further steeps mellow a little but also increase in bitterness. Also the soil flavour becomes stronger, more so than the musk.

This Pu Erh just isn’t for me, it’s nice but not special and I prefer my ripe Pu Erh less damp soil like. Still it was only $5.99 for 50g so I can’t really complain, though I will not re order this one.

Flavors: Musty, Wet Earth

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77

Well this was a nice and unexpected find today while I hunted for ripe Pu Erh on my tea shelf. I bought this a year or so ago and it completely slipped my mind, luckily it has been stored well so hopefully the additional year of ageing will keep it smooth. Though I have no means for comparison as this is my first steep from the cake. It was only a fairly cheap cake so I suppose on the whole it won’t matter about the additional ageing.

Breaking out my Yixing for this as I hope to have a Pu Erh day. My husband admitted to me yesterday that he really likes Pu Erh, he doesn’t usually show emotion to anything so for him to say he likes anything is major.

The Pu Erh is made from dark and medium brown leaves and sticks, along with a few golden tips present amongst the cake. It smells like Autumn, it’s dry and woody, with a dark mist feel. My mind is taken to a forest in China with light rain and cool temperature with an array of similar smells to this Pu Erh.

My first bowl has light musk and wooden flavour with some sweetness. Also hints of smoke and dampness. Rich in flavour overall though a nice balance of flavours.

More steeps have similarity, remains relatively smooth with a gentle sour touch in the after taste. No fishy flavours.

Even further steeps bring out more dampness with a slight bitterness but nothing major.

I’m very happy with this Pu Erh, for being a cheap cake from Royal Tea Bay (on eBay) it’s a nice every day tea. A nice start to my Pu Erh day, also a hit with my husband. I looked for more info on this one but unfortunately they don’t sell it any more and my Google search ended up empty. Shame but just means I will have to enjoy it while I have it.

Flavors: Drying, Earth, Wood

Sarsonator

Ooohhh… I want this now! LOL

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68

I bought a large tin of this a while ago and forgot about it, it wasn’t until I was going through my bottom shelf earlier that I remembered it. Well it’s the start of Autumn so I suppose it’s safe to drink this tea now.

The bags are nicely see through and pyramid shaped, the rooibos smells a bit strong but with some fruit behind it. Not great but not bad.

Once steeped the colour is dark brown/red and smells strongly of orange and cranberry, it’s waxy and super sour. Not the nicest again but here goes nothing…

It’s milder than it smells thankfully, though the Rooibos is thick and made sour by the fruit after tastes. It tones down some of the natural sweetness of the Rooibos though it is still rather sweet (by my standards). Orange is dominating so really it’s Orange Rooibos rather than African Autumn, or what I perceive African Autumn to taste like. In other words it’s a special name for a non special tea.

I should add that it is drinkable, and as much as I adore orange it’s just too thick a base for my preference. Still I can finish the tin with relative ease, and I can look forward to re-using it once the bags have gone….that gives me some momentum to use them.

Flavors: Cranberry, Orange, Rooibos, Sour

Preparation
Boiling 4 min, 0 sec

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84
drank Keemun Hao Ya by Tea Palace
1118 tasting notes

A sample from the EU-TTB (European Travelling Tea Box). My husband asked for a strong black tea, something that wouldn’t upset his stomach (any further than it already is), so this one was chosen to try.

Once steeped the tea smells lightly smoky and wooden, along with a gentle floral touch.

It tastes as it smells, there is an air of smoke with some floral hints and a wooden yet malty finish. Also has a natural sweetness. Strength is decent, I would say medium. It’s also clean tasting, not bitter or rough in any way and it’s sweet, wood and flower tones linger beautifully in my mouth.

Overall it’s a nice Keemun, lots of flavour and strength but without any nasty surprises. It’s not as creamy or sweet as some of the finer Keemun I have tried but this remains a nice, top notch every day Keemun. I would buy this to make a change from my usual Teavivre Keemun.

Flavors: Floral, Smoke, Wood

Preparation
Boiling 4 min, 30 sec 6 g 24 OZ / 700 ML

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60

A tea from the second round return of the EU-TTB (European Travelling Tea Box). From what I read it’s a bog standard black but that fits my mood fairly well.

It’s a light black tea, at least compared to British black tea bags, a drop of milk and sugar has been added. Flavour is light, malty and heavily watery. Very thin black tea, much so than I really prefer, even despite the long steep time. Husband also agree’s that it’s too weak.

Hmmm, perhaps British tea really is much stronger than most other bagged black world teas. Oh well, this goes well enough with my ginger biscuits.

Preparation
Boiling 5 min, 0 sec

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83

Another tea from the return of the second round of the EU-TTB (European Travelling Tea Box). Another reminder that signs ups are open to join in round three).

Mr.Jones is an entirely new brand for me to try and a quick snoop of their website shows they ship around Europe (Yay!). It may be a company for me to try in the future if this tea shows positive promise. At least I have that option anyway.

As far as rose goes I adore rose flavoured teas, this one is a perfect introduction for me. Opening the cute paper bag reveals a rather square teabag with a decent amount of filling and an overwhelming (though beautiful) scent of rose flowers. Sweet, perfumed, a little dry though on the whole exactly what I wished to smell.

Steeping times are not given so I will treat this like another herbal and use boiling water for 4—5 minutes.

Mild black tea base with heavy sweet rose flavour and a slight malty and smoky after taste. Strength altogether is rather medium so nothing too offensive/strong. The blend works well together, the black tea is complimented from the sweet rose while the malt adds depth and richness.

For a bag I say this is very nice, better than I had hoped. It’s still not as fresh as it could be nor is it perfect by any means but that doesn’t stop it from being a nice bagged rose tea. I may consider buying more of this :)

Flavors: Malt, Rose, Smoke

Preparation
Boiling 4 min, 30 sec
Cheri

I love rose flavored teas as well. <3

KittyLovesTea

Rose tea makes me feel pretty as I drink it _

Cheri

I never thought about it that way, but yes, it does.

K S

^ I know that’s why I drink rose tea ;) I feel pretty. O so pretty. I feel pretty and witty and bright.

Cheri

I admit it, K S. I laughed out loud. thanks!

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Profile

Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

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Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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