1238 Tasting Notes
In raw form this consists of green and dark green leaves that are mostly, long, thin and quite large. Also has some yellow stems present though not many. It has a toasted sweet grass scent with some dry floral/perfume notes.
Steeping 2 tsp for 2 minutes with 70C water as recommended on the information card. Though it does also have it on the packet too.
Once steeped this tea is dark green and has a sweet, very grassy scent that is strong but very pleasing. Also some savoury umami in scent.
Flavour is fairly light and buttery with sweet grass tones. Some astringency though mild and more down to the umami, which is rather vegetal and resembles seaweed mixed with kale.
On my comparison scale this is not the best Sencha Fukujyu I have tried though I am aware I have expensive tastes when it comes to Japanese tea. Also on that scale it is far from the worst I have tried, so this is a more than acceptable quality. The flavour is beautiful with subtle umami which is perfect for beginners.
For pictures and more information please view my blog.
Flavors: Kale, Seaweed, Sweet, warm grass, Umami
This looked like a green tea in pictures and was listed as such but I’m inclined to think it’s actually a herb. There are two types of Kuding tea traditionally, llex kaushue and Ligustrum robustum. This is the Ligustrum robustum trype, which is basically a shrub or small tree that grows all around Asia and is included in the top 100 invasive plant species across the world. Frankly that is misleading from the green tea description I saw when purchasing this so called tea.
As much as I don’t like being duped, I also don’t mind the chance to try something new. And just look at these Chinese medicinal claims: “disperse wind-heat, clear the head and the eyes, and resolve toxin, thus being used for common cold, rhinitis, itching eyes, red eyes, and headache. It is also said to calm fidgets and alleviate thirst, especially when one is suffering from a disease that causes fever or severe diarrhoea. It transforms phlegm and alleviates coughing, thus used in treating bronchitis. Finally, it is said to invigorate digestion and improve mental focus and memory.” – As taken from http://en.wikipedia.org/wiki/Kuding
Also another read.
So this is a Chinese herb used in traditional medicine to aid with a number of ailments. As I am not ill I suppose the best it could do for me (should it be true information) is to help with my digestion and concentration.
The leaves are small and curly, bright green too which made me think it was a green tea (well that and the fact it was named a green tea). Once steeped the leaves open and they are very small but mostly fill leaf, and very cute! Also super duper bright green.
The steeped water smells slightly sweet but pretty unscented, though the colour is darkish cloudy yellow.
Flavour is sweet yet bitter and rather strong at times, though it reduces quickly. They don’t call Kuding Cha “bitter nail tea” for nothing! It’s not as bitter as you might think though, it’s manageable. It tastes like a very mild green tea that you’ve steeped a little too long and it’s bitter, but still with some sweetness and remaining fairly mild. Strange and unusual but not horrible or without it’s charm. Not something I can drink often but if it truly does have health benefits then I may drink it purely for that. Similar to how I started with matcha.
So this was not a tea, but a herb, and I’m still getting used to that. Though for all the mistakes in the labelling of this on AliExpress I am still happy I picked some up. I say some…it’s roughly 250g!
A sample from the EU TTB box round 3 return.
Not a huge fan of lavender in tea but I will give it a go, on the upside I love lemon verbena so it may work out well.
Ooopph, perhaps not! The raw scent is lavender, with a side of lavender and more lavender. Strong yet sweet and pure but lavender all in all. Some herbs behind but not strong enough to work them out.
Steeped scent is sweet but still uber lavender. Also the tea is a pinkish tone. At times I think I can smell rose but it’s too difficult to tell.
Flavour is light-ish (at least) and while being lavender dominate is also highly floral and herbal too, giving it more elements. Quality wise it’s fresh with only minimal dryness in the after taste. Also some sweetness in this, though not as strong with the lemon verbena as I was hoping. Drinkable though for a non lavender fan, to the point where I may consider getting more as a bed time tea. It’s rare that I can stand lavender in tea but it truly does make me tired.
So not a great tea but it does the job, and in reality it’s quite nice.
Flavors: Herbs, Lavender, Rose
Another tea from the EU TTB round 3 return.
Orange and banana in a rooibos…interesting! I often love Franks banana blends so I’m looking forward to trying this one.
The raw blend smells oh so orangey but then sweets into oh so banana! Strange but oddly nice, though the rooibos is a little thick. The orange is waxy and bitter while the banana is ripe and sweet, top that with a wooden yet floral Rooibos scent and you have the scent foundations for this blend.
As soon as my husband poured the tea (I asked him nicely while I searched for some empty zip lock foil bags for tea) he asked “What’s that smell of?”. I forgot to mention we would be having a fruity tea. I declared orange and banana flavour Rooibos, he said he would never have guessed that.
I can taste the banana :D Sweet, very ripe, almost creamy, then the orange with it’s touch of waxy bitterness, then the Rooibos kicks in with it’s ahem..unusual..natural flavour. The banana wins the show for the most part, and the Rooibos I can put up with. No where near the awesomeness of my beloved Breakfast Smoothie blend but this has it’s charms.
Flavors: banana, Orange Zest, Rooibos
Time to finish the EU TTB teas so I can start a new. The sign up is open by the way for round 4!
The raw leaf is wonderfully sweet and pure lychee like with a slight malt and smoke finish. Very pleasant!
Sampled with a drop of milk.
Flavour is malty yet sweet with lingering lychee notes and a touch of smoke. Seems to remain consistent throughout the sips as well, even as it cools. Though there is some dryness now in the after taste.
I admit that I’m not a lover of lychee, it tastes like artificial sweetener in my opinion. Overly sweet yet something almost chemical like about it. Love the smell but just not a fan of it’s taste. This is in general and not aimed at this specific blend. Still it’s pleasant enough!
Nothing I would miss or desire more of but a nice tea all the same.
Flavors: Drying, Lychee, Malt, Smoke
Having this tea as a re-visit since I didn’t rate it. Mostly because I couldn’t taste ANY plum flavour at all. So today I will try again and see if my husband notices anything too.
A few sips in and I still can’t taste plum. My husband replied that it may be for people that drink tea, I started at him (sometimes he thinks I love tea more than I love him) and he said “It’s a tea with plum and not a plum tea, it’s for people that want something ‘different’ but also the same”. I never thought about it that way before. Bragging rights and experimentation without actually putting yourself out there.
Still, it’s a nice black tea but nothing special….and I really REALLY wanted to taste the plum. So I will rate this tea, as it is a strong and drinkable black, but it will get down rated slightly for the complete lack of plum flavour.
Thank you David Webb for this tea.
I haven’t tried any form of matcha from Davidstea before…at least not to my recollection. So I thought this was be interesting to try.
The raw matcha smells a little like coffee….toasted and bitter but definitely coffee like. My husband said it smelled like dark chocolate. Either way we both agreed it was not vanilla like!
Steeping this traditional method – warm water with bamboo whisk
Ideally thought this would be good for latte’s but just want to sample it for today.
My husband took a sip and declared “Yummm, lovely!”. He’s not wrong! It’s light, sweet, creamy, grassy and slightly bitter but with a strong vanilla after taste. Nothing overtly chemical or fake tasting, but neither is it strong or nearly as vanilla like as I was hoping it would be. Still it’s nice enough and makes a change from my usual unflavoured matcha.
Still, I keep thinking at times I’m tasting something mocha like!
Thank you David Webb for this tea. The result of our recent Davids Tea/Whittard Tea exchange.
This is the first tea I am trying from those I received purely because the ingredients sound particularly delicious. Mulberries, coconut and white silver needle sounds inspired.
Steeping this in my new ceramic Chinese steeping mug, if you haven’t seen the pics on Instagram it’s the type that you remove the ceramic filter from the middle. Since this was large leaf/fruit blend it was suitable for use.
The raw blend smells super sweet and juicy with elements of fruit custard and jelly. Very strong but delicious, enough to tempt me to eat a mulberry from the mix :D Infact even when it’s finished the steeping time I found myself picking at the mulberries, my husband ate a few too!
Flavour is custard and cream like but the fruit has toned down from it’s raw form, though it is still noticeable (particularly in the after taste). Still rather jelly/jam like on the fruit front, probably because it’s so sweet. After a few sips the coconut comes through towards the after taste. The custard and cream really dominant, is it vanilla? Something similar if not. It lingers in the mouth nicely.
I love this one, didn’t expect to but it has everything I look for in a fruit tea. It’s sweet, fruity, creamy and it lingers in my mouth…plus additional bonus for ingredients of such good quality that you can eat them! Looks like another DavidsTea that has made it to my “Seriously need more” pile.
Flavors: Berry, Coconut, Creamy, Custard, Fruity, Jam, Vanilla
The leaves are dark brown/red with a few golden tips present. Also the leaves look small yet mostly full or at least half the leaf intact. It has a damp, earth scent with notes of wood, must and soil.
First Steep – 30 seconds
Colour is dark red with a musty and damp wood scent. Flavour is gentle with soft wood, smoke and damp earth notes. No astringency to speak of.
Second Steep – 40 seconds
The colours is now dark, similar to soy sauce. Flavour is smooth with a musty soil after taste that is gentle. A little damp tasting too.
Third Steep – 45 seconds
Flavour is still soft with damp soil, smoke, wood, musk and brown sugar notes. As it lightens towards the after taste it sweetens.
Fourth Steep – 55 seconds
Down to burnt orange in colour. This steep is more wooden and damp than musty, though the soft sweetness persists.
Fifth Steep – 1 minute
More soil in this steep though still soft and with no bitterness. Very clean and natural tasting. Slight dryness in the after taste.
Sixth Steep – 1 minute 20 seconds
Very light, all I can really taste is damp soil with a soft, sweet finish.
Seventh Steep – 2 minutes
Still consistent damp soil though no longer sweet.
Eighth Steep – 3 minutes
Softer than ever though still a faint soil flavour.
The thing that strikes me the most about this Shou is how subtle it is in flavour. The ageing has smoothed it to a nice place but personally for me this is too subtle. It has some characteristics that while still pleasant is nothing above basic.
For pics and more information on all of this months Yunnan Sourcing Premium Plan Club teas please view my blog.
Flavors: Brown Sugar, Mud, Musty, Wet Earth, Wet Wood
The leaves are light and crisp to the touch which consist of dark brown and red colours with hints of green. They smell toasty and subtly creamy with floral and sweet wood tones.
Steeping Method: Gaiwan 100ml
Rinse for 5 seconds.
The liquid is yellow with a subtle toasted scent. Flavour is more complex than the scent, it’s buttery with a soft toasted base and a sweet floral after taste that lingers. Slightly bitter though it quickly smooths out.
Softer and highly buttery with an increase of floral flavours, such as lily, orchid and sweetpea. Also toasted hay elements. Some dryness in the after taste.
A wonderful balance, the flowers are now in front of a soft butter and toasted after taste which leaves my mouth perfumed.
1 minute 30 seconds
Lower levels of butter and a touch of bitterness but the flowers still blossom in this steep.
Very light, all that remains are subtle flowers and a dry after taste.
This was a delightful Oolong, filled with buttery floral notes and lightly toasted. The flowers eventually became perfumed and dry but remained acceptable.
Flavors: Butter, Flowers, Toasted