1336 Tasting Notes
I know I’ve tried this tea a few times before yet there is no tasting note nor rating. Odd! I can write something for it now while I add a few bits and pieces to my AliExpress cart for the sale tomorrow. I meant to have this tea on Bonfire night though opted for red wine instead, being my husbands and mothers birthday and all.
The leaves smell thickly smoky, wooden and cigar like.
They are thin, fairly long and curly with some having a golden shine.
Flavour is smoky though in a smooth, smoggy way with mature tobacco and leather tones. They are rather clean tasting and leave little to no after taste. Slightly sweet and clay like.
For a Lapsang it’s rather light, sure it’s smoky but not too much. I really like this tea, as a non smoker it has a nice balance, even the re steeps are pleasant.
I’m in the mood for some Sencha, and this one has a beautiful name. It says that it’s ‘Grown on northwest facing slopes near the Wazuka River’. That sounds magical!
The raw leaf has a gentle toasted grass scent with a dry finish.
They are dark green in colour with quite a few light green stem pieces. For the most part they are long and thin with reasonable shine.
Leaf – 4g
Water : Volume – 100ml
Temperature – 80 C
Steep time – 30 seconds
Flavour is sweet and grassy with light floral tones. Subtle strength overall with a minimal dry after taste. Slightly bitter and crisp.
Further steeps bring out a toasted grass quality which matches it’s raw scent. As the sweetness thickens with the astringency it becomes hay like.
I like this one though it doesn’t compare well against my favourite Sencha’s.
It’s Monday afternoon and I have not had a drop of tea, that must be amended. So to match the anime that I have on (which is called Another/アナザー/ Anazā – a horror anime) I chose this Kukicha sample.
The raw tea has a thick sweet grass scent with a dry, perfumed finish.
In appearance this is a mixture of dark green and yellow green long, thin stem pieces that have a high gloss shine.
Tea Leaves 3 grams
Water Amount 100 ml
Water Temperature 82˚C degrees
Steeping Time 45 seconds
Flavour starts off rather mild with buttery grass and spinach tones. It has some sweetness though is more mineral. The after taste becomes perfumed and dry with some umami and astringency that is rather crisp.
Further steeps increase in dryness though lower in all flavour aspects. For me it does not have much re-steep ability left past three. That makes this tea perfect for quick sessions or as an all day style tea.
Flavors: Butter, Drying, Spinach, Sweet, warm grass, Umami
Tea Palace, I have such fond memories of their shop in Covent Garden. I am always reminded of them when I come face to face with one of their teas. To give people a quick low down – I visited London with my husband for our anniversary one year and it was a very nice day trip.
So this Mao Feng, it has some silver tips present though it’s mostly dark green and brown curly leaves with some sticks/stem present. It has a sweet, floral scent.
Once steeped this tea is sweet and thick with dry nut, grass and floral tones. Also is slightly bitter. It’s somewhat perfumed too which comes through stronger on my second bowl.
I like Mao Feng though it’s far from my favourite green tea. I always found it to be dry and perfumed, too much for my personal taste. This is easily drinkable and enjoyable but it will not be a tea that I will purchase. In terms of quality this met average expectations, the leaves post steep have brown/red discolouration with some holes.
Flavors: Drying, Flowers, Grass, Perfume
Going through my green tea samples and I found this one. I could go for a bit of flavour with my green tea on this dark and dreary Saturday afternoon.
The raw blend consists of dark green leaves that are (for the most part) small and broken with a few tiny pieces of yuzu fruit rind amongst them. Nothing the size of the picture though I understand this is only a sample, perhaps a larger package would be more similar. It has a sweet yet sour scent, more perfumed than citrus like.
Flavour is heavily perfumed and sour, so thickly that it coats the tongue and makes it dry. It doesn’t taste orange or citrus as much as it does perfumey, which matches the raw scent. I dislike perfumed teas like this. It’s drinkable though I’m finding it to be a let down. It’s green tea is bitter and completely lost amidst the heavy perfume, and the citrus is also bitter and somewhat submissive. There is some sweetness to it though it disappears quickly.
This blend was not for me, it was much too perfumed and bitter for my liking. Not only did it not taste like green tea but nor was it citrus like. Plus the dry bitty coating from the after taste feels rather disgusting on my tongue. A shame.
Side note – I re-steeped the tea to see if it’s strength was toned down any. The second steep was actually much preferable to the first, it was less perfumed and bitter though remained dry and still lacking flavour. Perhaps a slight waxy touch of citrus though nothing major.
I have some news:The paperwork was signed for my new house on Wednesday and I receive the keys on Friday 14th. I will be moving towards the end of the month ie in a few weeks, this will make my Steepster posts erratic and infrequent, though I hope that it should only be as such for a few weeks. It’s been several months in the process already (thanks to the vendors solicitor ignoring our questions and concerns) but at least the end is in near sight.
Now to the actual tea – These small Bi Luo Chun balls have very shiny silver tips with lots of hair and gloss. They have a thick grass, sweet pea and floral scent.
ps – While this is steeping I will mention my method. I’m using a new travel set I bought from AliExpress. The bowls are 50ml and the steeping pot is 100ml. It’s perfect to take to my parents house next time I dog sit for them.http://www.aliexpress.com/item/Free-shipping-Longquan-celadon-office-tea-cup-pot-Quik-cups-Kung-Fu-Tea-Tea-Travel-easy/1983323037.html
Once steeped the tea is cloudy yellow in colour with a thick yet sweet floral scent.
Flavour is sweet and grassy with floral and vegetal tones, all being smooth with a crisp finish. Like sweet pea flowers, peony, grass, seaweed, butter and green leaf cabbage all in one. It leaves a sweet floral smog like after taste. It carries it’s flavours well through further steeps, though it picks up a toasted like, dry flavour.
It’s full of flavour that is clean and smooth tasting, making this a beautiful Bi Luo Chun.
I dug out my expensive ceremonial set for today, my husband is at home all day (which is a rarity) and it would be nice to have a Pu Erh session. To drink Pu Erh I need to give it time and the love it deserves, if I can’t steep a Pu Erh over at least a 3 hour period it seems wasted.
Today’s Pu Erh is this Yang Pin from 2010. It’s only from a sample pack but I am looking forward to trying it.
The raw Pu Erh consists of dark green, brown, dark brown and gold leaf pieces. The brick contains broken and whole leaves though from a quick look I cannot note any discolouration. It has a musty yet sweet scent, with wood smoke and damp earth.
Steeped it has a subtle yet sweet almost herby scent.
Flavour is mellow, sweet and creamy with elements of damp wood, bitter earth and wood fog. It lingers in the after taste.
Further steeps reveal some sourness and an increase on the smoke and damp wood flavours. It’s not unpleasant but there is a roughness to it now, a contrast to it’s sweet and creamy beginnings.
This was a nice tea though it became harsh too quickly for my liking. I don’t think this would be one I would buy more of, though it’s going to be easy enough to finish off the 50g sample.
Flavors: Clay, Cream, Honey, Smoke, Wet Earth, Wood
Taken from the EUTTB return of round 2
The blends raw scent is of cinnamon bark, dry pumpkin and ginger.
1 bag, boiling water for 4 minutes.
Steeped scent is thickly and sweetly cinnamon stick with a touch of clove and ginger.
Flavour is super sweet (like 10 sugars sweet) with a dry cinnamon and clove taste. It’s sweetness is too sweet for me, compared to it’s spicy tones it’s refreshing, brings out the clove. So sweet cinnamon and clove…not quite Halloween but rather reminding me of Christmas. After half a cup it gets sweeter and becomes harder for me to drink. I love strong cinnamon teas but it’s the pure sugar sweetness I can’t handle.
For pictures please view my blog
Flavors: Cinnamon, Clove, Ginger, Sweet