1295 Tasting Notes
The last time I tried this tea I remember it being far from perfect. The malt tones from the black base were too strong for the pear and at times it got lost in translation. Today I am trying to use up teas from my cupboard and this one is what I have at the moment, remember what it was like last time I decided to put lashings of honey into this batch. It’s made all the difference. Now the pear comes through much stronger and the malt and smoke is left as a gentle after taste, the honey is noticeable but paired with the pear it’s like a sweet/candy but in a nice way. Last time I said it was mild but the honey brings out the sweetness of the pear and gives it a juicy quality. I love biting into a large, ripe pear for the juice to dribble down my chin, this tea reminds me of that. So since honey makes all the difference I will increase my rating a little.
This tea smells amazing! Like caramel or toffee, so sweet with a slight dark twang. My husband said bonfire toffee so we both agreed which is rare. One of the nicest smelling black teas imaginable. Nothing like the Assam that I was expecting.
The leaves are dark brown/black and are long yet twisted. They are very light.
Once steeped the tea is red brown in colour and has that beautiful toffee scent, this time with added malt and rock sugar.
It taste matches the smell, it’s light with sweet malt and toffee flavours that unfurl on the tongue in the after taste. Since it’s light there is a cleanness to it’s taste and that adds to the sweetness.
Further steeps reveal no astringency or richness but the sweet toffee flavour translates well through the later steeps.
Fantastic black tea, light yet with so much flavour that it leaves me completely satisfied. Husband was happy with this one too. For the price this is excellent.
Flavors: Malt, Sugarcane, Toffee
I’m watching a programme called ‘Wild China’ and this episode is showing Yunnan and the surrounding areas. If you want you’re ‘cute for the day’ then take a look at the super cute Yunnan Snub Nosed Monkeyhttps://www.google.co.uk/search?q=yunnan+snub+nosed+monkey&rlz=1C1GPCK_enGB431&es_sm=93&tbm=isch&tbo=u&source=univ&sa=X&ei=6SXqU99uhJHsBvjYgZAK&ved=0CCEQsAQ&biw=1024&bih=499
The view of Yunnan is amazing and it’s given me a thirst for Yunnan tea, this Puerh is the first one I find from my Teavivre sample drawer. The Puerh is a lovely blend of autumn brown colours and it has a burnt wood scent.
It tastes wooden and earthy with a hint of smoke and soil. Not astringent nor too strong but at a very nice balance. Also leaves a light musky after taste. A hint of dampness in the taste (I mean in a damp soil kind of flavour) but it’s very light, more mellow than the last few Puerh I had. For me that is a positive trait, I’m not often in the mood for ripe Puerh as it tends to be too thick but this is a wonderful mellow, everyday tea.
Also to note – there is no fishiness with this Puerh nor any odd/chemical/overwhelming tones.
Simply perfect for my afternoon tea. I shall carry on with my cross stitch and relax into the late evening :)
This tea was taken from the EU TTB round 2.
I just had to Google guanabana as I’ve never heard of it before, Wiki has it listed as Soursop which I have heard of but I don’t believe I’ve tried it before. That makes comparing this tea impossible so I will just have to go by my own sense of taste.
It smells sweet and berry like though impossible for me to clarify which berry. At any length it does smell very exotic and rather juicy, a nice and interesting start.
Once steeped it has the same fruity scent that is somewhat berry like. It’s a little sour but also does have some sweetness present.
Flavour is mild, no Rooibos flavour as such which is a positive sign but the fruit flavours are just very light and they disappear as quickly as they come. It’s lightly fruity and again berry like but also somewhat perfumed which leaves a slight dry after taste.
This tea just isn’t for me, it’s a pleasant enough tea but just not for my taste buds. Happy to have tried it though :)
Wowsers…this smells like sweet, juicy pear. It’s like pear gummy sweets (if such a thing exists), very pleasant and tantalizing. I had a different pear tea yesterday so I will have some means for comparison. The blend is very dark and mostly black leaf but it’s perfumed strongly and was a very pleasant surprise.
The steeped colour is golden red and it has a light pear and thick malt scent with a hint of smoke. The black base has now dominated the divine pear scent. I think this base would suit better if I add sugar to it, however for the first cup I will try it without.
Well it at least tastes lighter than it’s rich black base scent. I can taste gentle pear with a touch of sweetness which is quickly met with a slight bitterness from the black tea and a hint of malt before the after taste takes us back to the pear which lightens yet lingers on the tongue. It’s like I’ve had a pear drop hard boiled sweet and taken a sip of standard bagged tea. Not the nicest but at the same time it’s drinkable and makes a change. Compared to the pear tea I had yesterday this one is very disappointing.
I will try it with sugar next time and see if that improves the flavours.
Flavors: Malt, Pear, Smoke
This was a free sample I received a while ago as part of my Tea Buffs subscription. Having a break from cleaning and sorting, been at it all day and I’m knackered.
The loose blend consists of large leaf pieces and small mixed pieces, it had a sweet pear and almond scent. It was amazing, pear is hard to capture scent wise but this is fab.
Once steeped the tea is amber in colour and is very sweet and almond rich. In flavour it is more mild in comparison to it’s strong scent but it is just as pleasing. After my husbands first sip he said “Yummm that’s nice” and it takes a lot for him to say that. I can’t taste the Rooibos other than it’s sweetness but that matches well against both the pear and the almond/marzipan. It’s not tart like ie crusty or bready in any way so that is just a play on words I suppose, make it sound more appealing. The pear is pure tasting though it’s stronger than it would be to actually eat a pear so I think it may have some artificial flavour present, or something to aid it anyway.
The strongest element is by far the almond, if you like almond tea then this is worth a try. It’s nice to have an almond tea that doesn’t make me think purely of marzipan (despite this blends name).
Right, I’m going to finish my tea and then I need to carry on, such is life.
Flavors: Almond, Pear
Another aged tea in my line up today. I’m doing bursts of house cleaning whilst cooking a large pot of chilli to aid my craving of chilli cheese fries. So I want aged teas and chilli cheese fries….an odd but pleasurable day.
These Oolong balls are medium/large in size and are very dark brown in colour. A quick sniff-spection reveals a sweet wood, leather and dry earthen concoction that leaves my mouth salivating in anticipation.
Ok this is interesting, it tastes milky but not overtly sweet or creamy which I usually find with fresh Tie Guan Yin. Milky but also buttery though mild and not fresh, which sounds horrible as non fresh milk is sour and disgusting and this is not like that but I can’t think of another way to describe it. Perhaps to say like uht milk, not fresh but still ok.
Enough about milk. It has a little sweetness to it and is more floral than I was expecting. Also has a toasted quality which comes through more in the later steeps, though it remains lighter than you expect an aged Oolong to be.
A nice Oolong but unfortunately it doesn’t stand out as much as I was hoping, it just tastes like I bought a pack of Tie Guan Yin and left it in the cupboard for a few years before finally digging it out and trying it.
Yay it’s a tea that’s older than me :) Always fun to try mature teas, though I am used to those being in Oolong or PuErh form rather than black.
The raw leaves are small and thin which look sticky and wooden, dark brown in colour and bares a musty, damp, rain, forest sort of smell…or like beetroot. It is rather like a PuErh in scent funnily enough, also getting sweetcorn (like sweetcorn that has been cooked on a bbq and is starting to burn). Perhaps not my favourite smell but I’m still intrigued.
My first few sips reveal an array of flavours, taking particular note of: damp soil, beetroot, damp wood and sweet potato. It’s highly earthy and with some sweetness. As a whole it doesn’t linger in the after taste and nor does it leave me with any dryness. It’s also somewhat refreshing, like clove but just without it’s flavour. A few steeps in my gaiwan reveals more of the sweetcorn flavour.
Honestly….I HATE beetroot! I cannot stand the stuff, never have and never will. This tea tastes just like beetroot, it smells like it too, and that puts me off it a little. I can drink and stomach this tea and tried to find things about it that I found pleasurable such as the sweetness but I am still taken back to the beetroot notes in each sip.
I will reserve my rating for now but I will try it again in the near future.
Thank you Scheherazade for this sample from our recent swap.
The raw blend smells strongly of vanilla and maple sauce, at first I thought cocoa but then the maple grew and lingered in my nostrils. It’s beautiful.
Flavour is sweet and thickly like maple with buttery notes and a lingering after taste. I was once gifted some maple shaped sugar treats by someone that were soft and crumbled as you sucked them…this reminds me so much of those sweets. It’s not so much cupcake like as it treacle/maple sponge cake like but I suppose the fact that it is rather cake like at all is a triumph. Not as thick as you would think being a black tea either which is a plus considering it’s so super sweet.
A lovely tea, too mild for my husband (though he agrees with me about the after taste and treacle sponge cake) but I quite like this blend. It tastes much nicer than I was expecting.
Flavors: Maple, Sugar, Vanilla
I have not written many new notes recently as I’m in the process of trying to use up samples that I have already reviewed. As I am part way through buying a house my next step is to start packing in anticipation of the move, my tea cupboard needs a jolly good sort out and I have many that I really should finish before I move. So that is what I have been doing with my time. In turn I’m finishing the last of this Hot Cinnamon Orange tea, previously I said it was more of a night time tea yet this morning it’s my first pot of the day. It rained last night very heavily and it still smells thickly of fresh rain, it reminds me of cinnamon hence why I chose this tea for my first pot. Another sample down but many more to come. At least it’s giving me the space I eagerly wanted on my tea shelf, plus the new house has an amazing kitchen with lots of space and I can hold even more tea!