1276 Tasting Notes
My morning cuppa and I’m away from the house overnight. I left early this morning to house and dog sit for my parents, they have four dogs and one of them is ill and requires an operation which they have to travel a few hours for as it’s in a special clinic. Their dog Alfie has a liver shunt so they need to remove the sludge from his bladder, remove his testicles (as one is deformed due to the condition) and they are going to sort out the shunt. They are staying overnight in-case anything happens to him.
So my emergency (grab bag in-case of house sitting) tea was picked up and taken with me, The Black Lotus was one of those teas. I’ve had black tea each morning so it’s nice to do so today.
The tea leaves are dark brown/black and are thin and squiggly in shape, most are shortish/broken pieces that average a few mm. I can see they are a blend of black teas as some look like Darjeeling and others are darker and more Assam like. They have a gentle malt scent with a hint of sweet wood.
Once steeped my tea is golden brown in colour with a honey and malt scent. It is stronger than expected in flavour (in a good way) with honey, malt and wood tones (which match it’s raw scent). It’s a light black tea but with medium flavour which I’m finding very pleasing this morning. The sweet honey element makes this tea fairly smooth and easy to drink while at the same time not compromising in flavour.
I love this black tea blend, it’s everything I look for in a black tea.
Flavors: Honey, Malt, Wood
(Note from last night as the website wasn’t working for me)
This oolong has a herbal, almost peppery scent, just like fresh herbs. Also a hint of mint, a refreshing sort of scent.
Flavour is sweet and thick, highly perfumed and herbal. It’s nice but a bit strange…sour, herby perfume is a strange mix but it’s not disgusting, acquired taste I suppose.
The weather is boiling here and I have had trouble coping with it, as soon as the sun comes own I start sweating and get very red faced. I’m sure some of you will understand. Despite the hot weather I’ve managed to get some things sorted today and after being accepted for a mortgage we will be viewing our first house on Saturday.
Busy life aside it’s tea time and I chose this Ali Shan as an after dinner tea to pair with my vegetarian prawn Thai green curry. The Oolong has a beautiful sweet and creamy, floral scent.
The flavour is mild and I waited for it to cool so I can gulp it down. Dry after taste but as a whole it’s satisfying. Subtle flavour with milk and flowers being the two dominant tones. Also perfumed and sweet like brown sugar.
I want to love it but it’s not as fresh as it could be, it did make a nice, average, every day type Oolong though. May try another Oolong next.
While I am admittedly not a Harry Potter fan (in the slightest) my husband is and he has been re-reading the books again. So for our tea tonight I chose this blend which came from the return of the EU TTB round 2, my husbands face lit up a little when I said the name of the blend. I’m after something nice to fuel me while I cross stitch. I’ve been getting into it again, it was something I did as a child and I even joined a sewing/craft club. Now I’m doing a huuuge castle to enter into a contest at my club in September, hopefully it will be done by then. Though I find tea drinking and sewing go together very well.
Here is the last two projects I finished this month:
Back to the tea – In raw state it smells like a sweet chai, particularly cardamom and cinnamon but rather fresh and crisp. Nice so far but no chocolate is present.
Once steeped the tea smells thickly like chocolate but in a pleasant way, however it does not fully mask the spicy chai behind it.
Flavour is not as thick as it smells though the chai is highly noticeable, again particularly cardamom and cinnamon. The chocolate is not very present but it does have a smoothness that shows it’s a chai with a difference. Perhaps flavour wise is more cocoa than chocolate but still it’s subtlety is pleasant enough. I have had chocolate chai before from Della Terra which is highly chocolatey in flavour, this is the polar opposite. It’s a nice blend and it’s theme was joyous (for my husband anyway) but the flavour is nothing past average. Good for a personal custom blend though, just too weak for me.
My first tea to review from the return of the EU TTB box round 2. I’m loving flavoured black teas today and I also love rhubarb so the chance to try a rhubarb based black tea is high on my list of priorities for the day. :)
Oohhhh lovely, tart yet sweet rhubarb notes are crisp amongst the lightly malt black tea. A lovely scent, exactly what I wanted to sniff, raises my expectations for this blend somewhat.
Served with a drop of milk.
I took a sip and couldn’t help from verbally declaring “Oohhh this is nice!” while my husband said he could taste rhubarb which is excellent since I didn’t tell him it was a rhubarb flavoured tea. It doesn’t taste strong and the black base doesn’t add anything to deter from the beautiful rhubarb flavour. It is tart yet sweet but rather natural in flavour and it seems to melt in my mouth through the after taste. I’m actually salivating as I drink this tea :) I can happily compare this blend to Bluebird’s Rhubarb + Custard, the main difference is that their blend is creamier and sweeter than this one, but regardless this blend is still wonderful. I would happily buy some of this tea. :)
Great start from the return of the box.
My husband came home yesterday after spending 5 days camping at a music festival with his brothers, as well as good food withdrawal he also has good tea withdrawal. Our first morning together after he’s back (since all he did yesterday was sleep) so it’s time to get back to our routine. That means time for me, and this mornings tea will be Earl Grey.
The loose blend has a mild and very sweet bergamot scent that is smooth which is unusual for citrus.
Served with milk.
Tea is velvety with light, sweet, candied bergamot tones which give a refreshing after taste. It’s extremely light for an Earl Grey though and I am missing a purer bergamot in this blend. It could be my English side which is my reason for loving very strong Earl Grey. The black base is malty with soft wood notes and it’s gentleness works well with the mild bergamot.
It’s a nice tea but not strong enough for me, I like the base but I really do prefer a waxier, stronger bergamot in my EG.
Sorry for my absence these past two weeks, I have been very under the weather and generally feeling very low. It’s turning a corner now and I hope to pick up my reviewing where I left off. As for today I’m finishing my beloved Cantaloupe & Cream, it shall be sorely missed though thoroughly enjoyed at my sewing club. I joined last week, something to get me out of the house. I used to cross stitch when I was younger and I picked it right back up, it’s like learning to swim or riding a bike…It’s something you remember and can pick up instantly.
For now I’m getting ready so this was just a quick note to say I’m coming home (so to speak).
I’m finishing my sample of this tea today though I was not expecting to be drinking any tea at all for the next few days. I mentioned before that I was waiting to have a dental surgery done and the date for that was yesterday, long story short: I turned up, was sat down and introduced to the dentist specialist who then refused to operate on me because my chart says I dislike the taste of blood (the taste of blood makes me heave) and further went on to insult me and ask my weight (for no reason other than curiosity) before saying I’m ‘Too big, perhaps I should consider loosing weight’. So now I am being referred to the hospital to have my wisdom tooth removed and I should be contacted in 18 weeks.. Furious is an understatement. The only joy I can get now is that I can carry on drinking tea for a while longer until I get the date for another dental surgeon to accept my case.
Happy weekend everyone, hopefully I will calm down and be able to enjoy it myself too.
I’m finishing my sample of this tea today though I was not expecting to be drinking any tea at all for the next few days. I mentioned before that I was waiting to have dental surgery done and the date for that was yesterday, long story short: I turned up early, was sat down and introduced to the dentist specialist who then refused to operate on me because my chart says I dislike the taste of blood (the taste of blood makes me heave if left in my mouth too long) and further went on to insult me by asking my weight (for no reason other than curiosity) before saying I’m ‘Too big, perhaps I should consider loosing weight’. So now I am being referred to the hospital to have my wisdom tooth removed and I should be contacted in 18 weeks.. Furious is an understatement. The only joy I can get now is that I can carry on drinking tea for a while longer until I get the date for another dental surgeon to accept my case.
Happy weekend everyone, hopefully I will calm down and be able to enjoy it myself too.
I’m on my third cup of this tea using the traditional Long Jing method of steeping the leaves directly in your glass. I used 4g of leaves with water roughly 75C to the volume of 350ml/12oz.
It is the best Dragonwell I have ever tasted. On my first sips my mouth was met with corn husk, perfumed flowers, sweet grass and melon which has continued into my third cup and with little to no dryness. It’s light and sweet but also buttery and as a whole it lingers in my mouth as if it’s giving my tongue a hug. There is a very slight astringency but it tastes more mineral than anything else and it adds to the flavour.
I highly recommend trying the cup steeping method, it’s very easy and it gets the most flavour out of the leaves.
This method works well (though she is using less leaf than is recommended by Verdant) : https://www.youtube.com/watch?v=5kff7OxaWhM
Flavors: Corn Husk, Flowers, Grass, Melon