1117 Tasting Notes
I was lucky enough to be chosen as a winner for the pre-launch, I asked for an Oolong and received this wonderful Formosa Jade Oolong. Thank you River Tea
Brewing this tea in my new kettle teapot which can hold up to 1.5 litres and has a retractable egg steeper. I brew three large spoons of Oolong and infused it in 1 litre of water for three minutes.
My result is a yellow tea with a mild yet sweet and floral scent.
The flavour is also mild but tastes sweet, almost honeyed, and has a fresh, floral and fruitiness to it. Rather like subtle forms of honey suckle flowers and lightly toasted peach slices. Not only is it light but it also has a buttery after taste too.
A nice Oolong that will be perfect to use in my new flask to take to work. Due to it’s sweetness and general lightness I’m imagining it would be amazing iced.
My second tea from the EU box.
While my husband was making this tea he said it smells like TCP, not exactly what I want in a tea. It does smell chemical, not sure it’s TCP like but maybe like a floor cleaner.
I can taste thick Rooibos and some vanilla which also has some sweetness. I can’t taste any champagne or anything similar. It’s now a bad blend but it it’s too Rooibos heavy for my personal liking. It was not a lost cause though because my husband may have disliked the scent but enjoyed the flavour.
This is my first tea to sample from the EU Tea Box since it’s return to base. While adding them to my cupboard the flavours caught my attention on this one which is why I jumped at the chance to try it first. I have been in the mood for something sweet but delicate and hopefully this will be perfect.
Hmm..unusual flavour. It tastes like artificial yet perfumed strawberry which is a new experience for me. The black base is at least light enough and sweet enough to be pleasant. Champagne? Well I can’t taste anything, unless the perfume I get from the strawberry is supposed to be it? Cream? That I will vouch for, it’s lightness gives it some creamy qualities that make it easy to drink. Though I have mentioned the black base is light it is also malty, a nice earthy quality to contrast the sweetness.
Overall it’s a nice tea, somewhat artificial but pleasant enough. Perfect for those times where you are not fussy about what you have.
Another Christmas tea that I forgot to drink (until now that is). Another bagged tea from Adagio’s Christmas tea collection.
It smells like cinnamon rather than ginger but it does have a biscuit style scent to it.
As cinnamon and biscuit like as it smells it tastes more like a strong black tea with a slight cinnamon after taste. I wouldn’t say I could taste ginger at all let alone gingerbread and the black tea is far too strong in comparison to what I should be able to taste. Glad I didn’t drink this one over the Christmas holidays.
I have this as part of the pre-bagged Adagio Christmas blend set. I still have lots of Christmas tea left but at least it will cure my cravings later in the year. As for this tea I remember receiving it for Christmas last year and forgetting to try it there and then, good thing they come in decent storage tins.
It smells sweet and berry like but the black tea is thick against it so the fruit is mostly in the background. Still it’s a nice enough smell, enough to whet my taste buds.
The taste matches the smell for the most part. The berry is sweet and a little sour in the after taste, it does taste like cranberry but the black tea also makes it rather astringent. When you add sour/tart and astringent together it equals a harsh blend. I’m sure it could be softened with milk and sugar but I hate to add those to my teas now a days, plus honestly for me it’s already sweet enough (edging on too sweet).
It’s not a bad tea but neither is it great and as for being Christmas themed I would say my Christmas wouldn’t be ruined without this one.
Another Christmas teabag sample to clear from my cupboard. This one sounds interesting, I don’t believe I have had a white tea mixed with either peppermint or ginger before.
It tastes as interesting as it promised but I’m not sure if I’m a fan. The peppermint is nice and the white tea is virtually undetectable but the ginger adds a somewhat savoury edge to the blend. I like my peppermint sweet, having it savoury and herbal tasting is just a little weird. It’s not awful but I don’t think it would be something I would buy or likely drink again.
As for a Christmas tea I think the ginger takes away any festive feelings, it’s just a basic blend. Such a shame, with a name like White Christmas I thought it would be magical.