1313 Tasting Notes


I’m watching a programme called ‘Wild China’ and this episode is showing Yunnan and the surrounding areas. If you want you’re ‘cute for the day’ then take a look at the super cute Yunnan Snub Nosed Monkey


The view of Yunnan is amazing and it’s given me a thirst for Yunnan tea, this Puerh is the first one I find from my Teavivre sample drawer. The Puerh is a lovely blend of autumn brown colours and it has a burnt wood scent.

It tastes wooden and earthy with a hint of smoke and soil. Not astringent nor too strong but at a very nice balance. Also leaves a light musky after taste. A hint of dampness in the taste (I mean in a damp soil kind of flavour) but it’s very light, more mellow than the last few Puerh I had. For me that is a positive trait, I’m not often in the mood for ripe Puerh as it tends to be too thick but this is a wonderful mellow, everyday tea.

Also to note – there is no fishiness with this Puerh nor any odd/chemical/overwhelming tones.

Simply perfect for my afternoon tea. I shall carry on with my cross stitch and relax into the late evening :)

Boiling 7 g 3 OZ / 100 ML

I watched that show too and loved it!


It is great!!

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drank Une Autre Idee? by THE O DOR
1313 tasting notes

This tea was taken from the EU TTB round 2.

I just had to Google guanabana as I’ve never heard of it before, Wiki has it listed as Soursop which I have heard of but I don’t believe I’ve tried it before. That makes comparing this tea impossible so I will just have to go by my own sense of taste.

It smells sweet and berry like though impossible for me to clarify which berry. At any length it does smell very exotic and rather juicy, a nice and interesting start.

Once steeped it has the same fruity scent that is somewhat berry like. It’s a little sour but also does have some sweetness present.

Flavour is mild, no Rooibos flavour as such which is a positive sign but the fruit flavours are just very light and they disappear as quickly as they come. It’s lightly fruity and again berry like but also somewhat perfumed which leaves a slight dry after taste.

This tea just isn’t for me, it’s a pleasant enough tea but just not for my taste buds. Happy to have tried it though :)

Boiling 8 min or more 6 g 30 OZ / 900 ML

it might have aged a lot while travelling, my plastic bags are not air tight and I think this is, according to anna, the tea which got opened and spread all over the box, because when I got it it was incredibly fruity intense. still is I think.

the plastic ziplocs are use, really are no good for tea storage, pity.


Suuuuper late reply, but one of the teas I sent you – the 11th doctor – has guanabana too (:

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Wowsers…this smells like sweet, juicy pear. It’s like pear gummy sweets (if such a thing exists), very pleasant and tantalizing. I had a different pear tea yesterday so I will have some means for comparison. The blend is very dark and mostly black leaf but it’s perfumed strongly and was a very pleasant surprise.

The steeped colour is golden red and it has a light pear and thick malt scent with a hint of smoke. The black base has now dominated the divine pear scent. I think this base would suit better if I add sugar to it, however for the first cup I will try it without.

Well it at least tastes lighter than it’s rich black base scent. I can taste gentle pear with a touch of sweetness which is quickly met with a slight bitterness from the black tea and a hint of malt before the after taste takes us back to the pear which lightens yet lingers on the tongue. It’s like I’ve had a pear drop hard boiled sweet and taken a sip of standard bagged tea. Not the nicest but at the same time it’s drinkable and makes a change. Compared to the pear tea I had yesterday this one is very disappointing.

I will try it with sugar next time and see if that improves the flavours.

Flavors: Malt, Pear, Smoke

Boiling 4 min, 30 sec 9 g 29 OZ / 850 ML

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This was a free sample I received a while ago as part of my Tea Buffs subscription. Having a break from cleaning and sorting, been at it all day and I’m knackered.

The loose blend consists of large leaf pieces and small mixed pieces, it had a sweet pear and almond scent. It was amazing, pear is hard to capture scent wise but this is fab.

Once steeped the tea is amber in colour and is very sweet and almond rich. In flavour it is more mild in comparison to it’s strong scent but it is just as pleasing. After my husbands first sip he said “Yummm that’s nice” and it takes a lot for him to say that. I can’t taste the Rooibos other than it’s sweetness but that matches well against both the pear and the almond/marzipan. It’s not tart like ie crusty or bready in any way so that is just a play on words I suppose, make it sound more appealing. The pear is pure tasting though it’s stronger than it would be to actually eat a pear so I think it may have some artificial flavour present, or something to aid it anyway.

The strongest element is by far the almond, if you like almond tea then this is worth a try. It’s nice to have an almond tea that doesn’t make me think purely of marzipan (despite this blends name).

Right, I’m going to finish my tea and then I need to carry on, such is life.

Flavors: Almond, Pear

Boiling 5 min, 0 sec 10 g 30 OZ / 900 ML

This one sounds really good, and I love the name! Tartlet! So cute.


Who are you calling a tartlet!

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Another aged tea in my line up today. I’m doing bursts of house cleaning whilst cooking a large pot of chilli to aid my craving of chilli cheese fries. So I want aged teas and chilli cheese fries….an odd but pleasurable day.

These Oolong balls are medium/large in size and are very dark brown in colour. A quick sniff-spection reveals a sweet wood, leather and dry earthen concoction that leaves my mouth salivating in anticipation.

Ok this is interesting, it tastes milky but not overtly sweet or creamy which I usually find with fresh Tie Guan Yin. Milky but also buttery though mild and not fresh, which sounds horrible as non fresh milk is sour and disgusting and this is not like that but I can’t think of another way to describe it. Perhaps to say like uht milk, not fresh but still ok.

Enough about milk. It has a little sweetness to it and is more floral than I was expecting. Also has a toasted quality which comes through more in the later steeps, though it remains lighter than you expect an aged Oolong to be.

A nice Oolong but unfortunately it doesn’t stand out as much as I was hoping, it just tastes like I bought a pack of Tie Guan Yin and left it in the cupboard for a few years before finally digging it out and trying it.

195 °F / 90 °C 5 g 3 OZ / 100 ML

Did you get moved to your new house yet Kitty?


No not yet, unfortunately there were some issues with it that need to be sorted out before we can agree the term of sale. Hopefully within the next 2 months we will be moved in. For now we are packing and sorting our belongings out.


I hope everything gets sorted soon :)

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Yay it’s a tea that’s older than me :) Always fun to try mature teas, though I am used to those being in Oolong or PuErh form rather than black.

The raw leaves are small and thin which look sticky and wooden, dark brown in colour and bares a musty, damp, rain, forest sort of smell…or like beetroot. It is rather like a PuErh in scent funnily enough, also getting sweetcorn (like sweetcorn that has been cooked on a bbq and is starting to burn). Perhaps not my favourite smell but I’m still intrigued.

My first few sips reveal an array of flavours, taking particular note of: damp soil, beetroot, damp wood and sweet potato. It’s highly earthy and with some sweetness. As a whole it doesn’t linger in the after taste and nor does it leave me with any dryness. It’s also somewhat refreshing, like clove but just without it’s flavour. A few steeps in my gaiwan reveals more of the sweetcorn flavour.

Honestly….I HATE beetroot! I cannot stand the stuff, never have and never will. This tea tastes just like beetroot, it smells like it too, and that puts me off it a little. I can drink and stomach this tea and tried to find things about it that I found pleasurable such as the sweetness but I am still taken back to the beetroot notes in each sip.

I will reserve my rating for now but I will try it again in the near future.

Boiling 5 g 3 OZ / 100 ML

Beetroot makes me gag….husband can have a sandwich with it for lunch and when I walk in the house at 5pm from work I can smell it and it makes me gag….. so you’re not the only one! And I’m from Russian/Polish heritage ~ what a failure of my people I am!!

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Thank you Scheherazade for this sample from our recent swap.

The raw blend smells strongly of vanilla and maple sauce, at first I thought cocoa but then the maple grew and lingered in my nostrils. It’s beautiful.

Flavour is sweet and thickly like maple with buttery notes and a lingering after taste. I was once gifted some maple shaped sugar treats by someone that were soft and crumbled as you sucked them…this reminds me so much of those sweets. It’s not so much cupcake like as it treacle/maple sponge cake like but I suppose the fact that it is rather cake like at all is a triumph. Not as thick as you would think being a black tea either which is a plus considering it’s so super sweet.

A lovely tea, too mild for my husband (though he agrees with me about the after taste and treacle sponge cake) but I quite like this blend. It tastes much nicer than I was expecting.

Flavors: Maple, Sugar, Vanilla

205 °F / 96 °C 4 min, 30 sec 7 g 25 OZ / 750 ML

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drank Hot Cinnamon Orange by Tealux
1313 tasting notes

I have not written many new notes recently as I’m in the process of trying to use up samples that I have already reviewed. As I am part way through buying a house my next step is to start packing in anticipation of the move, my tea cupboard needs a jolly good sort out and I have many that I really should finish before I move. So that is what I have been doing with my time. In turn I’m finishing the last of this Hot Cinnamon Orange tea, previously I said it was more of a night time tea yet this morning it’s my first pot of the day. It rained last night very heavily and it still smells thickly of fresh rain, it reminds me of cinnamon hence why I chose this tea for my first pot. Another sample down but many more to come. At least it’s giving me the space I eagerly wanted on my tea shelf, plus the new house has an amazing kitchen with lots of space and I can hold even more tea!


Congratulations on your new house! Yay for amazing kitchen with lots of space!


Must go tea shopping then ;)

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I remember having strawberry cream hard boiled sweets when I was younger though I cannot remember the brand, anyway this tea reminds me of those sweets. It has a mild strawberry flavour and focusses mostly on the cream element and it certainly is creamy and somewhat sweet. Not quite vanilla like in terms of cream but not far off. That gave it a light consistency and volume which made it easy to drink and perfect for hot days. Though it was mild it was still enjoyable and I shall be sharing the rest of this box with my craft friends at the club tonight.

Flavors: Berries, Cream, Creamy, Strawberry

Boiling 4 min, 0 sec 9 OZ / 275 ML

I just did some searching and found the brand, Campino strawberry and cream sweets.


I remember those!

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Thank you Angel at Teavivre for my sample of this.

This is my husbands tea of choice for us to sample while we watch the World Cup (Brazil vs Germany) and I carry on with my cross stitch.

The raw leaves are a mixture of dark brown and golden colours which are thin yet long and rather curly/twisted. They have a pure wood scent with a hint of tobacco, at a nice almost mature level.

Leaf – 5g
Vessel – Gaiwan 100ml
Water Temp – 90C
7 Steeps : rinse,10s,20s,30s,50s,70s,90s,120s

First Steep – 10s
Colour is mahogany and it bares a mild yet sweet, malt and wood scent. Flavour is wonderfully smooth and sweet with light malt, wood and maple tones.

Second Steep – 20s
Increasing in strength but still rather smooth and the malt tone is the most dominant. Still traces of light maple too.

Third Steep – 30s
Very smooth, even to the point of slipping down my throat like silk. It’s so very light yet full of flavour, it makes the three steeps so far refreshing and very easy to drink while not compromising on flavour. Still getting dominant malt tones with sweet maple and a touch of wood. It’s holding nicely so far.

Fourth Steep – 50s
Getting lighter in flavour and also less smooth, though only a little. As it’s not as sweet nor smooth the malt and wood tones are equal in strength which make a heavier steep.

Fifth Steep – 70s / 1m10s
Still a nice level of flavour left and with minimum astringency. It’s acquired a light leather flavour at this point.

Sixth Steep – 90s / 1m30s
I’m surprised this still has so much flavour left at this level steep. On the whole the colour is much darker and reminds me of light soy sauce but apart from that this tea is still very sound. It even tastes light enough to be smooth once again and have a little sweetness like rock sugar and malt.

Seventh Steep – 120s / 2m
It remains light and sweet with wonderful malt tones. There was no dryness in this tea and I was left with a refreshed mouth between each steep, a rarity I find with black teas steeped in the gaiwan.

Overall – I wasn’t sure what to expect with this Golden Monkey, it’s a tea I’ve had from many other companies and they tended to be smoky and very strong with lots of astringency and dryness. This was the opposite to others I have tried, throughout it remained flavourful and refreshing with a smooth/silky body. I can’t remember the last time I had a tea remain so consistent throughout a full gaiwan session, it was a very nice treat that pleased both me and my husband. The next time I order from Teavivre I will certainly keep this tea in mind.

Flavors: Malt, Maple, Tobacco, Wood

195 °F / 90 °C 5 g 3 OZ / 100 ML

A very detailed excellent review! YUM!


Thank you very much :)


You’re welcome!

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I’m 27 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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