1352 Tasting Notes

drank Teatoxy Energize by Teatoxy
1352 tasting notes

My Teatoxy order arrived this morning :D It was packed beautifully and presented well.

The leaves are a large and rough blend, looking very floral and firm though also natural and good quality. They smell lightly herbal, nothing specific standing out though, perhaps the lemongrass if any.

I steeped a large pot of this and watched the liquid diffuse into gorgeous blue liquid. My husband had a wtf? reaction to it’s colour as I hadn’t told him about bluechai flowers before. I had to take a picture, because when I say it’s blue I literally mean it. Unfortunately I don’t have any lemon in the house to turn it purple. It was a long 8 minute steep though I expected as much from a herbal tea anyway.


Tasting time. I took a large sip without knowing what to expect. It’s thickly lemongrass though there is a toasted element to it also. So toasted lemongrass, unusual yet very nice at the same time, and it lingers sweetly in the after taste. There is also a mixed herbal thickness though it is blended in well enough to not be a negative factor, and it tastes fairly fresh.

I’ve had a few cups of this now from my large pot and I really like it. I love lemongrass tea in general but this blend gives it another depth that I haven’t really tried before. It’s still a lemongrass tea but with the toasty and sweet herby elements it becomes something else! An excellent introduction to this company so far. And as far as my energy level goes this has picked me up somewhat.

Flavors: Herbs, Lemongrass, Toasty

Boiling 8 min or more

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drank Yanagi Bancha by Obubu Tea
1352 tasting notes

My husband chose this tea after our recent Japanese tea binge over the last few days.

This tea is rather finely chopped with some largish stem pieces present amongst the dark/medium green shiny leaves. It has a sweet grass scent with a dry, perfume finish.

Yellow tea liquid is produced with a toasted grass scent, mild but still with some sweetness.

Strength is mild with toasted rice and grass flavours. There is a slight bitterness but nothing major. Also a dominant grassy after taste which sweetens and becomes dry.

A further steep reveals more grass notes with bitterness though it remains mild. Still plenty of flavour for a second steep.

Overall it’s a nice Bancha, the sort that would suit every day drinking. Yes it’s considered low grade in terms of quality but it doesn’t taste nor feel that way at all.

Flavors: Sweet, warm grass, Toasted Rice

195 °F / 90 °C 1 min, 0 sec 10 g 7 OZ / 220 ML

Sometimes I prefer the “lower quality” tea – it has a different flavour profile to the high-grade stuff, and sometimes that’s what you want! (Also, often less bitterness, and easier to brew. Win.)


I meant, of course, lower GRADE. Lower quality tea is… not usually as good, consisting of broken leaf, etc.

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After watching my husband play Blitzball (the side game for Final Fantasy X) for the best part of two hours I decided he can actually do something today and it was his turn to make the tea. In fairness I also let him pick which tea to try and this was what he chose. That doesn’t surprise me, he tends to like blackberry flavoured teas.

The tea smells a little like blackberry but more leaf than fruit, lightly sweet though mostly malty and smoky from the black base.

Flavour is rather nice actually, sweet and creamy vanilla dominates a malt and light blackberry after taste. Perhaps too ‘creamy’ or vanilla based for this blend, or not enough blackberry, which ruins expectations but even after that I’m enjoying it. I think that’s only because I love vanilla otherwise this would be extremely disappointing.

It’s nice but just not well balanced and as such I wouldn’t order this. While I like vanilla teas this is nothing better than an average vanilla blend.

Flavors: Vanilla


Haha, my husband and I played the hell out of some Blitzball back in high school.


I just couldn’t get into it. My problem is that I fell in love with the card side game in FF8 and nothing compares to that for me.

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My husband always enjoys drinking tea with me though he doesn’t share my special fondness of it. When I first gave him Matcha and mentioned it’s amazing health properties he waned in disbelief and left it at that. Months down the line he read an article about Matcha tea in a Men’s Health magazine and how it is beneficial to have before and after a work out. My husband being a gym type (well, he likes to think so anyway) asked me to get some Matcha to blend into his protein shake. Well after a week or so of searching I settled on this brand and purchased three packets, it was amazing value of only around $18 for 100g and on top of that I had a coupon.

That was a good five or so months ago, now this is my go to every day Matcha. Yes it’s kitchen grade but it’s an amazing kitchen grade. It’s not bitter, nor fishy, nor chemical like or anything else which is unlike some of the others I have tried in the past. This is a lovely medium greenish colour that steeps dark with water and tastes light, grassy and sweet. It may have a slight touch of bitterness but I find Matcha does in general anyway, including ceremonial.

So for an everyday Matcha I highly recommend this, it’s the best I have found in terms of flavour, quality and price. My husband is also smitten with it, and while he may not go to the gym often he still drinks his Matcha.

Flavors: Grass

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I brewed a large pot of this to try tonight, after loving ESP’s Lime Deluxe earlier (which my husband also agreed was delicious) earlier in the day.

This smells overly sweet and like chemical apple, sort of grassy too. Not horrible but not amazing either.

Flavour is sweet, the apple tasting artificial but that could be down the Sencha base which is grassy, perfumed and dry. I can’t taste any kiwi, though the after taste has a touch of tartness which I find with kiwi fruit.

All in all it’s a nice tea, out of the two I still prefer the Lime Deluxe (which is the only other ESP tea I have tried). My husband however really likes this one, he is apple tea mad. He says “If I like something it’s a 10 and if I don’t it’s a 1, there is nothing in-between”. So I asked him how he would rate this tea (out of curiosity) and he replied “It’s above average I think, so maybe 6 or 7 / 10”. I have to agree, it’s nice but not special and it is on the top end of average, so I rate 7.6 for this blend. Nice but I am not going to mourn it once it’s gone.

Flavors: Apple, Grass, Sour, Sweet

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This tea is dark brown, a little curly, rather long and smells like sweet wood. Light but with an air of dark caramel.

Flavour is medium strength with wood, malt, caramel, cocoa and sugar cane flavours. Further steeps remain smooth and soft. Also has some prune and date fruit tones.

It’s a nice tea, I like it’s sweetness and complex flavours though it is something I am not likely to crave all the time. It’s medium to mild strength makes it very easy to drink.

Flavors: Caramel, Dates, Malt, Sugarcane

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drank 2nd Flush Assam by Tea Horse
1352 tasting notes

I made Indian food for dinner and I thought it was only fair to finish that off with an Indian tea, my particular craving being Assam. I have a few samples of Assam to go through but I finally settled on this one.

This Assam is dark brown and rather finely chopped with some golden tips present, as well as some sticks. It smells wooden and dry with some malt tones.

Once steeped it has high malt scent with sweet wood. Flavour is strong with rich malt tones, mild sweetness and astringency and wood tones. It re steeps well and actually I prefer the re-steep, it’s lighter and sweeter, less rich than previously.

A nice Assam, nothing special but perfect for my needs tonight. :)

Flavors: Malt, Wood

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My second Pu Erh of the day. This was bought around a year ago and I completely went off Pu Erh so I didn’t get around to trying it sooner. I did send a sample to someone though several months ago, though I can’t remember whom exactly, but they didn’t review it either.

This Pu Erh is made of consistently medium-dark leaves with only a few sticks present and quite a few golden tips. It smells strong, perhaps a little fishy, but mostly damp and musky. Almost like a cheap male aftershave that’s sat on the shelf for a decade. Also getting hints of wood and smoke though albeit behind the strong musk aroma.

Flavour is rich and dark with musk, wood, damp earth and smoke elements. No fishy taste (thankfully). A bit sour in the after taste which cuts through the richness. Not unpleasant but not as nice as the previous Pu Erh I had this morning.

Further steeps mellow a little but also increase in bitterness. Also the soil flavour becomes stronger, more so than the musk.

This Pu Erh just isn’t for me, it’s nice but not special and I prefer my ripe Pu Erh less damp soil like. Still it was only $5.99 for 50g so I can’t really complain, though I will not re order this one.

Flavors: Musty, Wet Earth

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Well this was a nice and unexpected find today while I hunted for ripe Pu Erh on my tea shelf. I bought this a year or so ago and it completely slipped my mind, luckily it has been stored well so hopefully the additional year of ageing will keep it smooth. Though I have no means for comparison as this is my first steep from the cake. It was only a fairly cheap cake so I suppose on the whole it won’t matter about the additional ageing.

Breaking out my Yixing for this as I hope to have a Pu Erh day. My husband admitted to me yesterday that he really likes Pu Erh, he doesn’t usually show emotion to anything so for him to say he likes anything is major.

The Pu Erh is made from dark and medium brown leaves and sticks, along with a few golden tips present amongst the cake. It smells like Autumn, it’s dry and woody, with a dark mist feel. My mind is taken to a forest in China with light rain and cool temperature with an array of similar smells to this Pu Erh.

My first bowl has light musk and wooden flavour with some sweetness. Also hints of smoke and dampness. Rich in flavour overall though a nice balance of flavours.

More steeps have similarity, remains relatively smooth with a gentle sour touch in the after taste. No fishy flavours.

Even further steeps bring out more dampness with a slight bitterness but nothing major.

I’m very happy with this Pu Erh, for being a cheap cake from Royal Tea Bay (on eBay) it’s a nice every day tea. A nice start to my Pu Erh day, also a hit with my husband. I looked for more info on this one but unfortunately they don’t sell it any more and my Google search ended up empty. Shame but just means I will have to enjoy it while I have it.

Flavors: Drying, Earth, Wood


Ooohhh… I want this now! LOL

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I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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