1082 Tasting Notes

73

I had this last night and forgot to review it so please forgive my lack of a full review for this tea. It’s my fault for getting the drawers mixed up, I have one for Teavivre samples I have not tried and one for Teavivre samples that I have tried, in my sleepy state I got this Puerh from the wrong drawer.

The leaves (from what I remember) were wonderful and musky smelling, very earthy and wooden. Dull-ish dark green and twig like in form compressed to a small piece.

I served this in my 200ml glass Gongfu teapot over three steeps (1 min, 2 min, 3 min).

The resulting flavour was more or less identical for the first two steeps, it had a deep, earthy flavour that reminded me of damp wood. Very musky and musty type of feel from it with some smoke. In a sense it tasted like rain from a forest, at least that is what my tired mind thought at the time. It might not sound nice to some people (musty and damp are not usually flavours I personally like) but it was very pure and that made it nice, it wasn’t too much or too thick. Well until I got to the third steep which was very thick and had to be watered down a little, it became too strong and almost unpalatable.

I enjoyed it as did my husband but it was not a favourite of mine.

Flavors: Musty, Smoke, Wood

Preparation
Boiling 5 g 7 OZ / 200 ML

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I’ve had this on two occasions including at tonight’s craft club yet I’ve held out on reviewing it. I can’t say that’s for any specific reason, just to make sure it was the same throughout. My reason being that as this is Dragonwell ie a green tea it is hard to taste it, and as I’ve had this specific Dragonwell on it’s own I know it’s delicious, in that sense it seems a shame that I cannot taste it. What I can taste is lemongrass and it’s sweet, strong and crisp which dominates everything else. Undeniably it is very nice as I happen to love lemongrass but it is disappointing not to be able to taste anything besides that. In retrospect it’s a fancy blend that tastes like your bog standard lemongrass, again it’s nice and I want to enforce that but it doesn’t live up to it’s ingredients list. For that reason I will not rate this tea as it’s hard for me to define but it is a sample I can happily finish and am thankful to have tried.

Flavors: Lemongrass

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95

The Oolong balls are medium/large in size and are made up of brown, dark green, burnt yellow and medium green coloured leaves. I can see no impurities on the leaves such as spots or loss of colour nor can I see twigs/sticks amongst the balls. A quick sniff-spection reveals a wonderful sweet grass and floral scent which is lightly perfumed and vegetal.

Once steeped the tea is yellow in colour with a sweet grass scent. In flavour this is of medium strength with pure sweet grass and sweet flower notes. Also some vegetal notes too. Sweetpea, sweetcorn, fresh asparagus and buttercup all in one delicious, smooth yet vibrant tea.

I found the Shan Li Xin High Mountain the tastiest and it has everything I look for in a low oxidised Oolong. It’s freshness and purity makes it one of the nicest I have tried.

For more information and pictures please visit my blog.
http://www.kittylovestea.co.uk/2014/06/26/2014-oolong-from-eco-cha/

Preparation
Boiling 5 min, 0 sec 5 g 7 OZ / 200 ML

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80

The Oolong balls are medium/large in size and are made up of brown, dark green, burnt yellow and medium green coloured leaves. I can see no impurities on the leaves such as spots or loss of colour nor can I see twigs/sticks amongst the balls. A quick sniff-spection reveals an elegant sweet and floral scent with a touch of grass.

Once steeped the tea is golden yellow in colour with a sweet floral and grassy scent. In flavour this is of medium/strong strength with sweet floral and grassy yet vegetal notes. The somewhat greenness flavour makes this taste very fresh. Quite earthy vegetables but green like string bean or sweet pea.

For more information and pictures please view my blog.
http://www.kittylovestea.co.uk/2014/06/26/2014-oolong-from-eco-cha/

Preparation
Boiling 5 min, 0 sec 5 g 7 OZ / 200 ML

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85

The Oolong balls are small/medium in size and are made up of brown, dark green, burnt yellow and medium green coloured leaves. I can see no impurities on the leaves such as spots or loss of colour nor can I see twigs/sticks amongst the balls. A quick sniff-spection reveals a beautiful sweet and floral scent with a touch of cream and butter.

Once steeped the tea is yellow in colour with a highly buttery and floral scent. In flavour this is of medium strength with sweet floral and creamy butter notes that melt in the mouth and leave a fresh yet fragrant after taste. Also has some vegetal notes that resemble sweetcorn. Very fresh and delicious overall, more floral than milk and I think the balance is perfect.

For more information and pictures please view my blog entry.
http://www.kittylovestea.co.uk/2014/06/26/2014-oolong-from-eco-cha/

Preparation
Boiling 5 min, 0 sec 5 g 7 OZ / 200 ML

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100

My morning cuppa and I’m away from the house overnight. I left early this morning to house and dog sit for my parents, they have four dogs and one of them is ill and requires an operation which they have to travel a few hours for as it’s in a special clinic. Their dog Alfie has a liver shunt so they need to remove the sludge from his bladder, remove his testicles (as one is deformed due to the condition) and they are going to sort out the shunt. They are staying overnight in-case anything happens to him.

So my emergency (grab bag in-case of house sitting) tea was picked up and taken with me, The Black Lotus was one of those teas. I’ve had black tea each morning so it’s nice to do so today.

The tea leaves are dark brown/black and are thin and squiggly in shape, most are shortish/broken pieces that average a few mm. I can see they are a blend of black teas as some look like Darjeeling and others are darker and more Assam like. They have a gentle malt scent with a hint of sweet wood.

Once steeped my tea is golden brown in colour with a honey and malt scent. It is stronger than expected in flavour (in a good way) with honey, malt and wood tones (which match it’s raw scent). It’s a light black tea but with medium flavour which I’m finding very pleasing this morning. The sweet honey element makes this tea fairly smooth and easy to drink while at the same time not compromising in flavour.

I love this black tea blend, it’s everything I look for in a black tea.

Flavors: Honey, Malt, Wood

Preparation
Boiling 4 min, 0 sec 1 tsp 7 OZ / 200 ML
Veronica

I hope Alfie makes it through alright!

Stephanie

Yes good luck Alfie!

whatshesaid

good luck to poor Alfie!!

mj

Best wishes for Alfie, poor thing :-(

KittyLovesTea

Thank you everyone for your well wishes. I can happily report that Alfie is out of surgery now and the veterinary surgeon has said that everything has gone well so far. Their were several huge stones in his bladder made from calcium deposits over the years (that’s how long the vet took to find the problem) and they have been removed. Now all we can do is wait for him to recover, the side effect of the surgery are seizures and sometimes dogs get them so severely they need to be put down. Hopefully he will not experience any but only time will tell.

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68
drank White Magic by Basilur
1082 tasting notes

(Note from last night as the website wasn’t working for me)

This oolong has a herbal, almost peppery scent, just like fresh herbs. Also a hint of mint, a refreshing sort of scent.

Flavour is sweet and thick, highly perfumed and herbal. It’s nice but a bit strange…sour, herby perfume is a strange mix but it’s not disgusting, acquired taste I suppose.

Preparation
195 °F / 90 °C 2 min, 30 sec 8 g 20 OZ / 600 ML

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70
drank Ali Shan by Canton Tea Co
1082 tasting notes

The weather is boiling here and I have had trouble coping with it, as soon as the sun comes own I start sweating and get very red faced. I’m sure some of you will understand. Despite the hot weather I’ve managed to get some things sorted today and after being accepted for a mortgage we will be viewing our first house on Saturday.

Busy life aside it’s tea time and I chose this Ali Shan as an after dinner tea to pair with my vegetarian prawn Thai green curry. The Oolong has a beautiful sweet and creamy, floral scent.

The flavour is mild and I waited for it to cool so I can gulp it down. Dry after taste but as a whole it’s satisfying. Subtle flavour with milk and flowers being the two dominant tones. Also perfumed and sweet like brown sugar.

I want to love it but it’s not as fresh as it could be, it did make a nice, average, every day type Oolong though. May try another Oolong next.

Preparation
195 °F / 90 °C 2 min, 0 sec 6 g 20 OZ / 600 ML
Sarsonator

This may be a silly question, but was it a prawn substitute or do you consider prawns to be vegetarian?

KittyLovesTea

It was a prawn substitute, made from soya and mushroom protein. Really it is roughly prawn shaped but bares no other similarity.

Sarsonator

Awesome! How was the taste? I had no idea there even was a prawn substitute available. I guess I should have. I seem to be able to find a substitute for pretty much everything. They vary quite a bit in their resemblance to the original, though!

Veronica

Good luck with the house hunt! I hope you find a place you love.

Veronica

Good luck with the house hunt!

KittyLovesTea

@Sarsonator – The veggie imitation prawns have a decent consistency…at least to what I remember prawns being like. I’m not too fussy about eating imitation meat (which I think is strange since I don’t want to eat meat in the first place) but it’s more about still being able to eat a large variety of dishes. They don’t taste of anything in particular so they are suited well for a dish or stir fry, down side is they are quite expensive.

@Veronica Thank you :)

Sarsonator

Thanks for the info. I have found several substitutes that I like very much, but those has been chicken/cow replacements. I’ve not seen any seafood replicas, but it’s good to know they are out there. As you stated, it has much to do with variety!

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72

While I am admittedly not a Harry Potter fan (in the slightest) my husband is and he has been re-reading the books again. So for our tea tonight I chose this blend which came from the return of the EU TTB round 2, my husbands face lit up a little when I said the name of the blend. I’m after something nice to fuel me while I cross stitch. I’ve been getting into it again, it was something I did as a child and I even joined a sewing/craft club. Now I’m doing a huuuge castle to enter into a contest at my club in September, hopefully it will be done by then. Though I find tea drinking and sewing go together very well.
Here is the last two projects I finished this month:
http://tinypic.com/r/awaj9k/8
http://tinypic.com/r/2149ncg/8

Back to the tea – In raw state it smells like a sweet chai, particularly cardamom and cinnamon but rather fresh and crisp. Nice so far but no chocolate is present.

Once steeped the tea smells thickly like chocolate but in a pleasant way, however it does not fully mask the spicy chai behind it.

Flavour is not as thick as it smells though the chai is highly noticeable, again particularly cardamom and cinnamon. The chocolate is not very present but it does have a smoothness that shows it’s a chai with a difference. Perhaps flavour wise is more cocoa than chocolate but still it’s subtlety is pleasant enough. I have had chocolate chai before from Della Terra which is highly chocolatey in flavour, this is the polar opposite. It’s a nice blend and it’s theme was joyous (for my husband anyway) but the flavour is nothing past average. Good for a personal custom blend though, just too weak for me.

Preparation
Boiling 4 min, 0 sec 3 tsp 20 OZ / 600 ML
Jennkay

Your projects are so cute! I used to be really into cross-stitching, too, but that was a while ago. Maybe I’ll take it up again :)

KittyLovesTea

You can always give it another go, I found it very easy to pick it up again after so long. There are no end of beautiful tea related patterns now a days, much more than when I was younger. :)

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Profile

Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

http://www.kittylovestea.co.uk/
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http://www.facebook.com/KittyLovesTea

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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