1281 Tasting Notes

100

In raw form this tea smells super duper sweet and fruity! Like fresh peach juice. The Oolong balls are a nice size which comes dotted with other ingredients around them, of which I can see rose petals and ginger pieces.

Once steeped the tea is golden brown/yellow with a sweet and thick fruit scent, particularly peach and an undertone of sweet rose and flowers surround it. Pure smelling and juicy, wonderful!

Flavour matches the scent somewhat. It’s sweet and fruity with peach and strawberry like tones with flowers and milky Oolong, blended into one smooth and sweet drink. The fruit is very fresh and pure, I can almost taste the fuzz of the peach skin. It’s strength is a nice balance, not toning out the Oolong but using the milk tones to it’s advantage. Further sips reveal a touch of dryness which lingers with the sweet fruit in the after taste.

I could drink this tea any time, any where and still enjoy it as much. Therefore top marks from me (which is a rare occurrence)

For more info and pics: http://www.kittylovestea.co.uk/2015/07/15/monsoon-blended-oolong-from-siam-tee-shop/

Additional note: Even through 3 re-steeps (so 4 steeps altogether) this tea still has lots of flavour, almost as much as the original. Another reason that is gets top marks :D

Flavors: Milk, Peach, Sweet

Tealizzy

Sounds yummy! Also, the leaf looks awesome!

KittyLovesTea

It truly is delicious, was not expecting it at all as I don’t usually get on with flavoured tea. A very nice surprise :D Looking forward to trying the other blends.

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70

This tea smells sweet and herbal, with the licorice being the strongest. It’s refreshing and rather light. The powder is khaki in colour.

Once boiling water is added it has been stirred very thoroughly.

Flavour is thick and very sweet, the licorice root grabbing my taste buds and taking them on a refreshing ride. The Mate is lightly herbal though it gets lost behind the sweet, refreshing (and overpowering) licorice and ginkgo. It has a long after taste, it’s sweetness clinging to my tongue.

I admit I’m not a fan of licorice tea in general, but this was drinkable. More than that I believe the Mate has worked somewhat to boost my energy.

Pics and more info: http://www.kittylovestea.co.uk/2015/07/14/chi-whole-leaf-tea-sampler-review/

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74

This tea smells sweet and sour which must be the hibiscus dominating over the rose and jasmine. It is a little floral but not enough for me to pick them out especially. The powder is red in colour.

Once boiling water is added it has been stirred very thoroughly.

Flavour is mild but sweet and slightly tart. There is some dryness along with a generic herbal taste with little to no after taste. The tartness from the hibiscus is only mild and does not last long. On the whole grand scheme of things this blend is much more mild than I was expecting but at the same time I like that. Reason being I think it would translate well to iced tea, which it does say you can use cold water for this blend.

As it cools the flowers pop up with more sweetness, pure tasting ie clean though still subtle. Still a little dry but it hasn’t increased.

This blend was the one I was most wary of since I dislike hibiscus but due to it’s mild nature I found it rather pleasant. I’ve been trying to go ‘caffeine free’ a lot recently and this was a nice example. Finishing this sample will be no problem.

For pics and info: http://www.kittylovestea.co.uk/2015/07/14/chi-whole-leaf-tea-sampler-review/

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76

This tea smells very minty and refreshing, slightly sweet but the peppermint and eucalyptus effeminately take control. The powder is dark green in colour.

Once boiling water is added it has been stirred very thoroughly.

The flavour is mild at first but explodes with fresh mint towards the after taste with a touch of bitterness. The aftertaste is of eucalyptus and definable, it’s refreshing, warming and herbal. It’s not too thick, if anything is the strongest it’s the mint which in my opinion is never a bad thing.

Compared to other brands of green mint tea (particularly those in bags) this blend is cleaner tasting though the dryness is about equal. Plus the eucalyptus makes this taste rather unique in the after taste.

As it cools slightly the strength increases, the mint now adds a soft tingle to my lips as I sip. Also the bitterness increases though not too much.

It was a nice blend, the eucalyptus was stronger than expected and I’m still in two minds about it but all in all it was enjoyable. I may try this one iced at some point to see the difference. My negative point is that I could not really taste the green tea very much, and I feel I should have considering it’s a Darjeeling green.

Pics and more info: http://www.kittylovestea.co.uk/2015/07/14/chi-whole-leaf-tea-sampler-review/

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82

This tea smells spicy, enough to tickle my nose as I sniff. The ginger and cinnmon would be the two that I can pick out, but it’s blended together very well. I can’t smell the Rooibos and would not have known if it were not in the ingredients. The powder is dark sandy brown in colour.

Once steeped and stirred (very thoroughly) some milk was added.

Flavour is spicy yet sweet with the Rooibos noticeable but rather light in strength. That means none of the icky chemical or ‘unique’ flavour that Rooibos naturally has. Aside from the sweetness and herbal touch of the Rooibos there is some refreshing clove present with the ginger and cinnamon adding a subtle yet still spicy kick. It’s hard to pick out the ingredients specifically as such, they all blend together very well.

Compared to a tea bag this seems fresher and less dry, despite it being powdered. I also find it sweet enough with additional sweetener, which I usually have to add to my Chai. Compared to other Chai powders I have had this is more toned down in terms of strength and is lacking in terms of aromatics (cardamom etc). So this is a Chai but an extremely simple one at that, though for quickness and ease to make (including the idea of transportation, since this is travel handy) I am really liking this blend.

So a thumbs up on this one, with a possibility of me stocking some for my personal use.

Pics and more info: http://www.kittylovestea.co.uk/2015/07/14/chi-whole-leaf-tea-sampler-review/

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76

This tea smells very herbal and dry, it’s slightly sweet. It’s blended rather well and herbal is the best I can really say. One ingredient does not stand out over the other particularly. The powder is green in colour.

Once boiling water is added it has been stirred very thoroughly.

The flavour is subtle but sweet with lemongrass and peppermint coming through towards the after taste. Herbal and some thickness to it which adds dryness but not too badly.

As it cools the chamomile comes through stronger as does it subtle sweetness. This carries on nicely through to the after taste.

This was nice enough though I have never been a large fan of chamomile.

Pics and more info: http://www.kittylovestea.co.uk/2015/07/14/chi-whole-leaf-tea-sampler-review/

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83

As I open the bag I am met with a herbal scent, not quite ginger but warming enough to tickle my nose. The lemon is a little more recognizable, though with the herbal scent it is more like lemongrass than lemon peel.

The pyramid bags have dark green/brown leaves in with small pieces of chopped, dry ginger and even smaller pieces of dry lemon peel. Though the pieces are small, they are still not powdery in any way. Again this one also has a good amount of leaf in the bag.

Once steeped the colour is golden/brown with a subtle yet toasted grass scent, the after scent is peppery and tickles my nose.

Flavour strength is subtle, dominant toasted, grass tones in front of a dry, peppery herbal ginger and a soft aftertaste of something sweet and fruity. Which pretty much sims up the name of this tea, so in effect it tastes as it’s named. Nothing too dramatic in terms of flavours and strength, but the mellow feel of this makes it easily drinkable.

As it cools the lemon increases in strength and becomes waxy but also sweeter than before. It moves in front of the ginger and the whole affair dances on my tongue for a long after taste sensation.

One bag, two steeps ie The re-steep

Colour is dark yellow with a toasted, herbal scent. Remaining soft but still strong enough to warrant the re-steep. Flavour still has wonderful peppery ginger and soft, lemon tones amidst it’s toasted grass affair. Another successful steep.

More info: http://sororiteasisters.com/2015/07/10/organic-green-tea-bags-natural-flavours-tg/

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82

As I open the packet I am met with a sweet herbal and berry scent that is subtle yet fresh. A nice combination actually, and on the jujube terms it’s similar to cranberry. In that sharp, dry sort of way….but not as drastic.

The pyramids are made from see through material so it’s easy to see the quality of the ingredients, and you can know exactly what you’re drinking. I can note golden pieces of osmanthus against a dark green/brown leaf (which makes some contrast) and some dark orange/brown berry pieces scattered around the mixture. It appears to be roughly 1.5-2 tea spoons worth of mixture, so a good amount per bag. Also it’s worth mentioning that the bags contents are not powdered or small, so no fannings.

Easy enough steeping instructions to follow, even my husband could do this he is a bog standard tea or coffee man most of the time).

Once steeped the tea is: Yellow/brown in colour with a soft yet toasted scent. Lightly grassy too. Also the tea blend has actually expanded beyond expectations, the pyramid was very spacious but it has now been filled.

The flavour is subtle but pleasant with toasted grass, sweet herbs (which must be osmanthus) and a clean yet dry after taste. I cannot taste the jujube as much as I could smell it which is a little disappointing, but the osmanthus is rather pleasant without it. As the blend cools it becomes thicker in flavour, with the green tea increasing vastly. Though it’s not really what I would call bitter, but the sweetness has subsided somewhat. To the point where in the after taste among the dry I think I can taste something creamy and berry like.

One bag, two steeps ie The re-steep

Colour and scent match that of the first steep, which is rather impressive for a tea bag. Flavour is more mild (which was to be expected) but it still has toasty, grass qualities and just that touch of sweetness from the osmanthus. I would definitely say it was worth the re-steep.

More info: http://jodyridesigns.co.uk/hand-dyed-regular-threads-11-c.asp

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80
drank Green Tea by Tg
1281 tasting notes

As I open the bag I am met with the toasted, grass scent I have got to know rather well these last few mugs full. It reminds me of Japanese Bancha if I had to compare the green base to another. There is also a dry, perfumed scent in the after sniff.

Once steeped the colour is golden brown with a toasted grass scent. Very clean smelling.

Flavour pretty much matches the scent, though the after taste is rather dry and somewhat perfumed. It’s more floral than I noticed in the two previous flavours, grassy but floral and behind the toast is a slight buttery tone.

As it cools it thickens in strength with an increase to dryness. Also not as immediately toasty as before.

One bag, two steeps ie The re-steep

A nice re-steep, still subtle elements of toast, grass and perfume though it also remains rather dry.

More info on: http://sororiteasisters.com/2015/07/10/organic-green-tea-bags-natural-flavours-tg/

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82

Thank you Chi Whole Leaf for this sample.

This is not a review, ok well it is but it’s a pre-review. Tomorrow I aim to sit and review each of these properly, not to mention thoroughly. As for now out of the five samples received this is the one I am the most eager to try for two reasons. 1 – I LOVE ginger. 2 – I LOVE chai.

So a quick taste of this as I cannot wait any longer. Well, I’ve only had the sample for a couple of hours. It shows the power of temptation.

Anyway, back on point. This is sooo easy to make. 1/2 a teaspoon with boiling water, splash of milk and a thorough mix. Oh and I added sweetener today, just some calorie free stuff. Simple, takes seconds.

The mix smells spicy, not over the top spicy but it gave me an ‘ooph’ moment when I opened the little sachet.

In terms of flavour I must say….I AM LOVING IT! So much so that I am truly considering buying more, even though money is tight and I vowed not to buy any more tea. (Though after saying this I realize yesterday I placed an order with Siam Tea). Super naughty of me!

The ginger is mild but spicy and lingers in the after taste, and as for this being a Rooibos blend it’s actually very clean tasting. I can tell it is Rooibos but it’s mild in terms of flavour, it adds some body and sweetness above the chemical, herbal tones. Also says this one contains clove which I can pick out towards the after taste. Refreshing, spicy yet still subtle.

Yes. I do love this one. As I drink it more and more I can see myself taking this with me to friends houses and such for ease of making and transporting.

No rating today, shall wait until tomorrow. But for today, thumbs up.

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Profile

Bio

I’m 27 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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Location

Leicester, England, United Kingdom

Website

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