Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

979 Tasting Notes

80

I am multi-tasking, at this moment in time I am writing my Teanamu Chaya Teahouse review, singing my heart out to Jack Off Jill (Clear Hearts Grey Flowers album), looking at the best Skyrim dlc as voted by Bethesda themselves and now sampling and writing my review. Thanks to this mornings Ruby Pie – Butiki I have a thirst for strawberry and I have an ounce of this to try so there really is no better time than now.

This tea smells sweetly strawberry but also with a thick black tea behind it which dominates, and really that is what it tastes like too. It’s sweet at first sip before going a little sour and smoothing itself out with a strawberry after taste. Again a little sugar or sweetener would work well with this in bringing the strawberry forward a bit more.

It is nice though, tastier than I thought it would be in honesty. Well balanced and good for strawberry tea cravings.

Preparation
Boiling 3 min, 0 sec 3 tsp 20 OZ / 600 ML

Login or sign up to leave a comment.

81
drank Ruby Pie by Butiki Teas
979 tasting notes

Thank you Sil for this sample. This is another blend I’ve kept for a while not quite daring to try it because I reaaaaalllly want to like it. I’ve also been putting off writing my review on Teanamu Chaya Teahouse in London which I visited on Sunday last week for my anniversary so I’m hoping to get started while I write this one.

Firstly the tea smells sweet and fruity like strawberry but the beautiful Assam in the background has a creamy yet malty scent. Very beautiful and a nice contrast.

Flavour wise I can taste the richness of the Asssam which offers cream, malt and a touch of smoke but cutting through it is soft, sweet strawberry and it leaves me with a hint of spice and dryness in the after taste. Offering creamy, sweet and sour in one delicious cup. Some sugar or sweetener would lighten the black tea base and keep the strawberry dominant and make it pop.

Ok again I am very impressed with this blend and I wished I tried it much sooner.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 20 OZ / 600 ML
Sil

woohoo!! so glad you liked it :)

Login or sign up to leave a comment.

88

Thank you Sil for this sample.
I’ve been wary of trying this one as it’s so beloved by everyone and that may influence my rating (as much as I will try not to let it) due to expectations. Well it’s time I finally try it, and on my black tea day. This tea smells sweet and chocolatey with malt and smoke, a very nice introduction.

Once steeped it has an amazing smoky chocolate scent that is sweet yet malty. The flavour matches it’s wonderful scent for the most part. I can note chocolate, caramel, smoke, malt and dark fruit notes like fermented plum. It’s of medium strength with a nice sweetness and remains very smooth throughout. Has a little dryness in the after taste.

I really enjoyed my pot of this today and so did my husband, it reminded me a little of Teavivre’s Fengqing Dragon Pearl. I would definitely buy some of this for regular use if I was in US/CAN.

Flavors: Caramel, Chocolate, Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 20 OZ / 600 ML
Sil

YAY! glad you finally tried it :)

Fjellrev

What would you say you like more, this or the pearls? I’ve been trying to decide that myself. :)

KittyLovesTea

I think I prefer the Pearls but I’m more used to them which could be why. If I get more I will have to do a side by side taste test.

Login or sign up to leave a comment.

78

I’m on a black tea binge this morning which my husband agreed would suit him well this morning. I’ve visited India with a cup of Darjeeling (which wasn’t logged) and now I’m off to China for a pot of this Yunnan black. The tea smells wonderfully musky and autumnal, and the leaves are long and twisted into knobbly shapes with some golden tips present.

Flavour is rich with classic Yunnan musk, wood and fruit tones. Also has some smoky tones in the after taste and a little bit of dryness. It’s slightly astringent too but in a nice way, it’s medium strength which helps keep it strong yet on the lighter side, otherwise it would be too astringent. I still prefer the golden tips but this makes a nice change to my usual Yunnan black teas.

Preparation
Boiling 3 min, 0 sec 4 tsp 20 OZ / 600 ML

Login or sign up to leave a comment.

75

I was just sorting out my old coin collection and I came across an old one that I had forgotten about, It’s a 1797 George III one penny known as a cartwheel. It’s amazing to think of how long ago it was made and the amount of hands it has passed through over the years. Unfortunately it’s not in great condition otherwise I could have gotten a lot of money for it, but for now at least it’s nice to admire it.

To celebrate my coin find I chose a blooming tea from my Teavivre stash and this particular one was chosen at random. Waiting the five or so minutes and watching it bloom into a beautiful flower is almost breathtaking, such beauty from almost nothing. And beautiful it truly is, the red flowers are pale and look very soft.

Flavour wise this is reminds me of white tea similar to silver needle, it’s light yet creamy and floral with a delicate sweetness yet an almost toasted quality. Like a white tea meets a light Oolong. The more I drink the stronger I can taste a honey like flavour.

It’s nice, I would have it again. :)

Preparation
185 °F / 85 °C 5 min, 0 sec 27 OZ / 800 ML
keychange

Wow—to think about where that coin has been. Incredible.

Fjellrev

That is so awesome! The earliest coin I’ve ever come across is from the 1940s or so.

ashmanra

Oh my! I have been drooling over George III tea sets and pots for just that reason – to think of holding it and imagining the stories it has beheld as people reached for the teapot to celebrate a new friendship, an engagement, a baby on the way, or to comfort each other in grief. Sigh.

Login or sign up to leave a comment.

74

I love the large rose buds in this blend, they are whole and look so beautiful. I could smell their sweetness as soon as I opened the packet. There is also a hint of cinnamon behind the sweet rose which is unusual but still pleasant.

Flavour wise this is stronger than I thought it would be, I can taste the licorice rather strongly with the sweet rose misting over the top and through to the after taste but the cinnamon has gotten lost in translation. The rose may be subtle but I’m happy it’s still present, and that it’s enough to cover over the licorice as I’m not a huge fan.

This is just a strange blend if I’m honest, or at least strange for me, but it is nice and I’m drinking it with ease. My husband said it’s nice too. Not sure if it’s a tea that I would re-stock but it would be nice on a warm day.

Preparation
170 °F / 76 °C 3 min, 0 sec 4 tsp 20 OZ / 600 ML

Login or sign up to leave a comment.

76
drank Ofelia by Sing Tehus
979 tasting notes

From the first round of the EU TTB.

The tea has a sweet scent, rather fruity like strawberry or apple, or maybe peach. Smells very sweet anyway, like candy. My husband poured the boiling water into the pot and he said it smells of peach too.

The tea is sweet and perfumed but the black base adds some malt and strength behind it whilst remaining subtle and of medium strength. Definitely tasting peach too, even the slight fuzziness of it’s skin, but it’s softer and leaves little to no after taste.

It’s a nice tea, perhaps not as strong as I would like but I’m enjoying it non the less.

Flavors: Peach

Preparation
Boiling 3 min, 0 sec 3 tsp 20 OZ / 600 ML
Sil

i like the name on this one

Anna

I LOVE this one. Sil – remind me to send you a sample if we swap.

Login or sign up to leave a comment.

83
drank Hunny by Empress Tea House
979 tasting notes

I had enough of this left last night from my large teapot to make a flask of iced tea, so It had cooled down and been put into the fridge until nice and cold. I prepared myself and took a sip but all I could really taste was the Rooibos. I tried to like the flavour of Rooibos by itself but it’s just too chemical like and odd for my pallet. The honey is more like a thick treacle that is less sweet and very subtle compared to the pure thickness of the Rooibos. So iced this tea just isn’t working for me, but looking back I don’t recall being a major fan of any iced Rooibos teas. Maybe I just don’t like them iced period.

Preparation
Iced

Login or sign up to leave a comment.

83
drank Hunny by Empress Tea House
979 tasting notes

Thank you ashleyelizabeth for this tea.

This Rooibos smells very thick and treacle rather than honey but it still has that nice sweetness I was expecting. Putting that aside it at least smells natural and sweet enough that it may tone down the Rooibos.

A long 8-9 minute steep later and it smells much sweeter and honeyed, purer than the raw scent. It’s a little softer too so it is honey rather than treacle now.

Flavour is light, sweet and wonderfully honeyed. It tastes as pure as it smells and covers the Rooibos very nicely, so there are no chemical or strange flavours from the Rooibos at all (as there sometimes can be). It’s not overly sweet but at a nice level for myself and it leaves a lovely honey after taste.

Very happy I got to try this one, it’s very nice and I’m lucky to have enough to last me a while. :) I imagine it would be nice iced too, will have to try that.

Flavors: Honey

Preparation
Boiling 8 min or more 5 tsp 34 OZ / 1000 ML

Login or sign up to leave a comment.

73

Since my last cup of tea was not for me (but rhyming appears to be) I think I will try this Earl Grey, it will hopefully take away the sour taste in my mouth. (Yes chicory is now on my never, Never, NEVER! list). I want to apologise for I can’t remember who was kind enough to gift me this sample, please know that I appreciate it as I am truly an EG fan.

Sampled with a drop of milk.
This is of medium strength in terms of bergamot which is perfumed yet subtly sweet. The black tea base is a little smoky but the perfume of the bergamot dominates. It’s a nice blend but as the bergamot is not as strong as I like I’m going to add some sweetener.

Sampled with milk and sweetener.
The bergamot is smoother now than before and most of it’s perfume (and dryness) has gone. It has also balanced the bergamot and black tea base more that it was without the sweetener.

Overall – It’s a nice Earl Grey and it offers a pleasant level of bergamot for my personal taste but if I’m honest I don’t think it’s a memorable EG. If I was asked to sample this from a line up I don’t think it would be unique enough for me to pick it out, that could be a good or bad thing.

Preparation
Boiling 3 min, 0 sec 3 tsp 20 OZ / 600 ML

Login or sign up to leave a comment.

Profile

Bio

I am 26 years old from Leicester, England. I have been drinking tea for many years now and have been getting more and more appreciative about good tea’s. I like to try new and exciting tea’s and import regularly as a treat.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I am also an avid reader and enjoy curling up with a book (mostly crime, horror, thriller, literature genres) in one hand and a cup of tea in the other.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.
http://www.kittylovestea.co.uk/
http://www.twitter.com/kittylovestea
http://www.facebook.com/KittyLovesTea

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

Following These People