1322 Tasting Notes

The loose leaf is large and hosts an array of colours, most noticeably the lime leaf. The black tea is also large and thinly rolled into long, squiggly pieces. The blend as a whole has a spicy and rather aromatic scent. Not as strong as I expected nor as Thai food strong.

So 2 teaspoons (since it’s large leaf) of blend into my steeping mug and boiling water added for roughly 3-4 minutes.

The resulting tea liquid is dark brown and in colour and has the most amazing Thai scent I have ever smelled from a tea. It truly does smell like Thai green curry, or another similar dish. It’s spicy with citrus highs and a creamy underlayer, before becoming spicy again. Wondrous indeed!

And here comes the taste test (which I can hardly control my excitement about). ..sip..sip. Holy moly, that has a spicy kick! The chilli burns the throat (well rather tingles than burns) and is quickly neutralised by a touch of cream and citrus (which matches the smell) before becoming spicy again in the after taste. The chilli is definitely the main character. I gave a sip for my husband and he stated “I’ve never had such a spicy cup of tea” and considering I’m on 1291 (including this tea) steeping notes of which I pass onto him to try; it’s saying something about this ‘unique’ blend.

More information on SororiTEA Sisters:
http://sororiteasisters.com/2015/10/03/siam-blend-black-thai-tea-blend-siam-tea-shop/

Flavors: Spicy

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89

When I didn’t think this tea could get much more perfect I found a way….by dipping ginger biscuits into it! Now it’s ginger toffee matcha :D

A beautiful aid while I watch Sixteen Candles. I adored Anthony Michael Hall when I was a teen. Always had a ‘thing’ for ‘geeks’ which probably explains why I married an IT professional. Well that and it comes in handy to have someone ‘in the know’ when my laptop/blog goes ‘tits up’. Oh and if you don’t know what ‘tits up’ means then check the link. http://www.phrases.org.uk/meanings/385050.html

Hopefully I will have a tea fuelled weekend with lots of reviews, and I hope you all do too! Hurrah for the wonders of tea.

Fjellrev

Your beverage and dessert combination sounds scrumptious!

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85

Back to this tea in hand. I received a sample pack of 10g from NBT a while ago as an exclusive pre-release taster before it was launched on the site. Now it’s up for sale I decided the best thing for me to do was ice it to try and get the most flavour from it. So for two days I have had 10g of this blend steeping in my fridge using 1litre of water. Coldsteeping is much softer and keeps delicate tones, it’s my preferred method of icing tea/tisanes.

I haven’t mentioned much about the look or scent of the blend but honestly there was not much to it. The blend looked floral and multi coloured which bared a subtly sweet yet herbal scent. The fruit was too delicate for me to really say much about it and I decided to let it’s flavour speak instead. So I waited for the outcome with enough time to thicken with flavour.

Today is the morning I try this and the resulting liquid is a light brown/orange colour with a delicious sweet, fruit scent. Particularly like apple and strawberry with honey. A real contrast to it’s unsteeped scent. It’s flavour is just as wonderful! Sweet honeyed fruits with a touch of floral after tones that leave my mouth feeling sweet and refreshed. The fruit tones are mixed but notable berry with a touch of sourness with an exotic fruit affair behind them.

Honestly this tisane gave me a lot more pleasure than I thought it would and I’m happy to say this Honeybush blend is a winner. I don’t think I would have liked this if it was a Rooibos base and the Honeybush really does make this blend stand out.

More information on SororiTEA Sisters.
http://sororiteasisters.com/2015/10/02/honeybush-malaika-tisane-nothing-tea/

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81

Out of all the different things I could drink today I found myself wanting this one, primarily for it’s beetroot like flavour. The last couple of days I’ve wanted nothing but vegetables and fruit to eat and while I don’t really like beetroot I can still appreciate some things about it. Perhaps I’m just mad for wanting to drink something that reminds me of another thing I dislike…Anyway I chose it and after this serving I have one more mugs worth left for another time. Probably in the near future I imagine to clear it out of my stash and replace it with something else.

Anyway yes, tea. This one was reminded also when I read notes from Scheherazade after recently trying it from the EU TTB. It is Pu Erh like in some ways but I like that about it. First of all I wasn’t sure what to make of it but now I’ve had this tea a fair few times I find it has grown on me. It offers that complexity of beetroot, earth, damp, musk and sweet but dry wood which is rather unique. I’ve come across aged tea before and I love to try things older than I am (perhaps because I think older tea must have more knowledge and insight) but I don’t remember tasting beetroot in a tea before. Well except one tea that actually contained beetroot…and I cannot remember where that was from now I think about it.

To match this unusual but delightful tea I have some pop punk on. Currently loving Vicious Love by New Found Glory. I had the fortune of seeing them when I was around 13/14 years old at a small local venue. Listening to them now gives me an awe of nostalgia…which may also be why I chose an aged tea. Plus it makes me feel young again and so I can jump up and down and dance whilst doing other things…for example when it came on tv earlier I was preparing some pesto using carrot tops. There I was jumping up and down whilst singing along and adding ingredients to the pesto. Plus fyi – Carrots make good fake microphones when you really need one.

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drank Mullein by Nothing But Tea
1322 tasting notes

This was a free sample from NBT so thank you. Though I admit I have not the foggiest idea of what Mullein actually is… Research time I think.

Verbasum aka Mullein is a flower that grows around Europe and Asia. It has been used as medicine by different cultures for many years to help with " disorders of the respiratory tract, skin, veins, gastrointestinal tract, and the locomotor system".

Well thank you Wikipedia, now I at least have some idea as to what this is. It also mentioned that the Austrians traditionally drank this in tea form for their medicine.

I steeped 10g of leaf into my 1litre bottle overnight via coldsteep method. The colour is still very subtle but it does have a slight yellow/brown tinge to the liquid now.

The flavour is sweet and sugary with a touch of refreshing herbs in the after taste. And honestly that is about it…the sweetness is a bit strange, it tastes like sugar water with a weak clove essence. There really is not much to it at all. Either way it tastes so inoffensive that It is easily drinkable but I can’t find anything remotely special about it. I suppose that is why this is marketed as a medicine, you wouldn’t drink it purely for the taste (or lack thereof).

Well it made for an interesting drink but it’s not something I would buy, at least it was worth a try.

Flavors: Clove, Herbs, Sugar

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86

Thank you Angel for this sample.

The mood struck me for some Pu Erh steeped western style which I almost never do, usually because I enjoy the ceremony in making tea traditionally. Today however I am making Christmas decorations as the craft bug has bitten and I have no time for tea traditions at the moment. Still need tea though!

As I open the sample pack I am impressed by the large pieces of tangerine peel, hopefully that will mean it’s got a lot of orange flavour.

Once steeped this has a mild yet sweet orange scent with some dry earth undertones.

Flavour is rich and dark with earth, dry wood, sweet orange and a light, creamy after taste. It is very orange in comparison to the actual strength which is about average thickness. The sweetness is a nice contrast to the dry earth tones and the melody lingers nicely in the after taste.

I shall keep re-steeping this until it’s completely spent, but at least it’s a comforting and delicious aid to my crafting.

Flavors: Drying, Earth, Orange, Wood

Preparation
Boiling 3 min, 0 sec 7 g 17 OZ / 500 ML
Kirkoneill1988

amazing! ive tried this type of tea before. it was spicy like a black tea and had orange taste

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83

My tisane of the night before bedtime. Not a casual chamomile drinker but I am trying to cut out some caffeine (particularly at night) and this is the start of things.

The chamomile flowers are beautiful, whole for the most part and bright yellow. So light and fluffy to the touch, so very pretty. They have a herbal and slightly sweet scent that is beknownst to chamomile.

Flavour is thick and full with a sweet after taste. I say full but I mean in terms of depth, it is by no means strong or overpowering, it does however coat my tongue and mouth pleasantly. The herbal taste is only minimal considering the smell and it lingers softly in the after taste.

The flavour remains consistent half way down the cup and is as pleasant as it was with my first sip. If anything it actually starts to taste more sweet and less herbal.

Overall I like this one, it’s not too herbal but nor is it too sweet. I rarely like a chamomile drink but this must be one of my favourite’s so far. Glad I managed to trade and get some of this one, my new night time friend.

Flavors: Herbs, Sweet

Preparation
Boiling 6 min, 0 sec 5 g 20 OZ / 600 ML
Kirkoneill1988

i don’t like chamomile :( tastes like freaky flowers

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71

I cold steeped this tea overnight for a quick review today. Unfortunately I have no idea what the ingredients are as the sample packet I had didn’t say and this is not on the website. Other than Oolong I have no idea, though I did note it had a spicy scent when I was steeping it. Perhaps the spice was why this is Mexican?

In flavour the spice has continued to a point that I’m thinking it resembles black pepper and cinnamon. Perhaps some clove in there too as it has a refreshing after taste. Rather spicy but it does have a sweet and refreshing after taste that lingers. Also getting perhaps a citrus note, like orange rind though subtle compared to the spice. And Oolong wise it’s a dark Oolong.

It’s quite nice but even if I could I don’t think I would purchase this one. It’s not special in terms of flavour or blend and while it might be a nice drink today I can guarantee it will be forgotten about tomorrow.

Kirkoneill1988

made in mexico?

KittyLovesTea

I don’t think so, that is to say that other blends on NBT are not made at source. I think it’s just a name to try and sound attractive to potential buyers. Shame it’s not on their website, was a sample from them a little while ago and they never seemed to list it for sale.

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75

Yesterday when I was perusing the £1 shop I found a diamond, faceted glass (like mason jar size) with a groovy patterned lid and straw. It screamed ‘Ice Tea’ to me and I had to get one then and there. Several hours later I remembered my purchase and I really wanted to use it but had no ice tea prepared, on top of that the sticker on the bottom of the cup said it is not suitable for hot liquid. I came up with a solution, half cold water and half 70c water. Last night this was tested with another tea and it worked very well, so much so that I cold steeped a strong concentrate of it overnight (roughly 1/4 of the mug full) and left it in the fridge. This morning I was able to add 70C water to it without additional cold and it filled up again with flavour to create another good steep. Plus it must be said that the straw also keeps most of the leaf parts out of my mouth, something I sometimes have issue with when doing the traditional method of high tumbler.

So with that introduction you have some understanding of how I have steeped this tea today. Different from my usual methods but sometimes the ease of making tea beats the ceremony of it (not always but sometimes). For right now it’s the perfect method to use whilst I finish cross stitching a Christmas card for family this year. As such a simple method there are simple tasting notes. While I have had this tea several times before I can happily say it tastes similar to a gongfu or gaiwan steep. Primarily this tea is very subtle in strength but does have some dryness in the after taste, not to mention a mild sweet, grassy tone that is rather refreshing. Also just a touch of astringency and sweet pea notes. It’s a nice Mao Feng but would not say this was particularly special or memorable. Still I can’t complain, it’s nice enough and I’m thankful to be able to steep it easily now.

Plus in my cup the leaves float, which I was really not expecting.
https://instagram.com/p/8A9UsVMd6C/

And a picture of my cup.
https://instagram.com/p/8Acnu1Md37/?taken-by=kittychajin

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Bio

I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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