1314 Tasting Notes
My Golden Tips order arrived this morning with this tea being amongst them, something I purchased 100g of after craving Assam. Usually when I eat Indian food (which is a few times a week) I like to follow it with a pot of tea, unfortunately my supply ran dry of everything but Darjeeling. So during the promotion of spend $75 and save $25 I thought it was too good to pass up. From those I ordered this is the first I am tasting, it called to me in particular today.
Again this is quick notes as my back is still bad and I’m not in the right frame of mind to write a full review.
The leaves were thin, long, a bit squiggly and very wooden smelling with a hint of sweetness.
Steeping in my new teapot (red clay measuring 125ml) with approx 1tsp/3-4g leaf.
Flavour is malty but not as thick as you would think. Dominantly sweet wood with soft dark fruit tones (date and mature plum) before the malt and dryness kick in during the after taste. Some musk/smoke in the after taste which leaves a thick and full flavour in my mouth.
I liked this tea quite a bit, the flavour had authentic Assam tones I had expected but was also more delicate and pure tasting than I had anticipated. This had no bitterness and was not overly rich as some Assam can be, perhaps helped by the rather large leaves. Glad I got 100g of this rather than a sample as my husband would probably like this too.
In other news it looks like I’m too ill still to attend tomorrows concert, which with the hotel booked has cost us £80 and now shall go to waste. Money isn’t everything though and we agreed to spend the day together regardless. We also have tickets for Saturday so with some luck I will be able to make that one.
Let me start by apologising for the lack of posts over the last few days (as well as the upcoming week or so). Unfortunately I have a herniated disc in my lower back and my physical ability to move has been severely altered, so much so that every now and then I can make it a few feet to fetch something. Otherwise I am hunched over/tilted in pain just trying to get comfortable. It was my fault but an accident all the same. On Saturday I was asked to fetch some cat litter as the new kitten Ollie (Oliver) has meant we used up our stash pretty quickly. The shop is only a 2-3 minute walk away so I thought it wouldn’t be a problem, well it seems 3 bags of litter was too much and my back went crunch. An hour or so after that while I was resting at home someone came to claim Oliver, they said they had been looking for him and were told we had him. Heartbroken and in pain I had no choice but to take him over and meet them. They were to put it frankly, stupid, and had no idea how to look after him. They claimed he was a girl (which he obviously isn’t if they bothered to look at his ‘berries’) and that he must have jumped out of the bedroom window and escaped. After some arguing and me lecturing them I left him with them, hoping he would be fine. The short walk home in agony from my back and tears down my face ruined my make up and I ended up looking like The Joker, but didn’t care.
An hour passed by and me and my husband shed tears for a boy kitten we wish we got to know better but really hoped he would be fine in his original home. Then there was a knock on the door, I asked Richard to answer as I was pretty much sofa ridden and unable to move at this point…plus my Joker makeup. He was talking and I saw him take something from whomever knocked, at this point I decided to try and stand up and see what is going on. It was Oliver and his owners, they said that they named him Nelson and that they hadn’t bonded with him and really she didn’t want a boy cat. They also said it seemed like we bonded with him (too right, had him for 5 days and the first day he kissed me and slept in my arms) and asked if we wanted to keep him. I cannot describe the joy I felt to have him back, I thought I would never see him again. So Oliver is lost no more, he is officially home and part of the family. As much as Richard said he wasn’t having any more cats he was as upset as me to see him go, such a softy at heart really but he would never admit it. Even though I’ve done my back in and may have to miss a concert I was going to on Thursday (and had a hotel room booked as it’s not local) I am still happy with how everything worked out, it’s all worth it just to have him back with us for good. I will question what went on in that hour he was with the original owners since they seemed adamant they wanted him back, but either way I am just over the moon he is mine again.
Long story I know but pretty much that is where I have been and why I’ve been absent. Even writing this is painful as I’m not in a comfortable position but unable to move, but I am determined to do it.
Why write this on this tasting note? Well I’m actually drinking this and have been for a couple of days now. I decided to try it cold steeped so left it in my cold steep wine bottle gadget for a couple of days until it became a cloudy yellow and looked fairly thick in flavour. (Forgot where I was due to large back spasm and cramp). Oh yes I waited for the thickness as I like strong iced tea if it’s green based.
It worked a charm as flavour is thick, grassy and sweet but with a refreshing clean finish and floral aftertaste with only a touch of dryness. Not as thick as if it were to be brewed hot but enough flavour to tell what type of green tea it is. Plus since it’s been a few days I finished one bottle last night and re-steeped the leaves overnight. Again the strength is pleasing and it was well worth the re-steep. Plus honestly at the moment it’s easy for me to grab the bottle in the morning with a glass and sit down so I can help myself throughout the day. It wont be ice cold but it’s nice luke warm too.
So this was a story that started off badly but really turned out for the best, injury and all. Nothing is more important to me than my kitty babies, that goes for all five of them. :)
This was a free sample that someone kindly gave me but I cannot remember whom, there is also a possibility this came from the EU TTB. Unfortunately it got mixed with some other stuff so I may never know. Either way thank you!
This says it can make 5 cups which sounds rather nice for a sample amount.
As I open the packet there is an overwhelming scent of toffee, definable as toffee as well, the type of toffee that I used to have sweets of as a child. A large block that I would buy on holiday at the seaside and break pieces apart with a hammer. Such good childhood memories all come rushing back as I smell this. As nice and creamy as it does smell there is little to no Matcha or green tea among it.
Putting one serving of this ie one scoop into my bowl and filling with a combination of 3/4 warm water and 1/4 milk. Whisking produced a nice level of bubbles and froth, more than expected though they didn’t last long.
Flavour was more subtle but the toffee notes were there, so was a slightly bitter undertone from the Matcha. Some dryness though subtle and the after taste is creamy though short lived.
Overall the scent is stronger than the taste but regardless this was a pleasant flavoured Matcha. One that I would consider purchasing should the chance arise.
Flavors: Cream, Toffee
Some quick notes on this one as I’m tired. I’ve had children running through my house all day, they are the neighbours kids and I said they could see the kitten if they want to. Big mistake, the parents seem to not even care where their own children are! So I was stuck with them for a long time. Just not used to children, I’m completely zapped.
I’ve had this tea for a while and thought I had already reviewed it but apparently I haven’t, so I’m going to do that quickly now. I bought my husband a ceramic steeping mug and I give him loose leaf tea to take to work every day, he can take the rest of this with him. Must be 1oz here so should do him for a little while…well a few days at least.
Raw appearance is rather finely chopped but not too fine and colour is dark brown. Scent is a little sweet and wooden.
1 teaspoon of leaf into my ceramic steeping mug for 3 minutes (So I know what it would taste like when my husband tries it at work).
(Excuse me while I scoff some Custard Cream biscuits)
Flavour is thick and rich with smoke, wood and dry bark tones with a sour after taste. Some almost ‘floral’ and sweet notes in there to give it a classic Keemun feel. Some astringency there and I feel that perhaps it was either too long a steep or 1 level teaspoon was too much. Either way it’s just not as ‘clean’ tasting as I was hoping. Though it would do for an every day Keemun, perhaps good in the morning.
I think my husband will like this so he can take the rest with him.
Once steeped (Western style) this is golden in colour with a soft coconut scent. Some sweetness to it but on the whole it’s subtle.
In terms of flavour this does actually match the scent somewhat. A sip produces a soft and subtly sweet coconut essence with a hint of milk and some dryness in the after taste. As it cools the black tea thickens to unleash subtle sour wood notes. As thick as the black tea base is beginning to be; it is no where near strong enough to remove the coconut essence and if anything the contrast makes it all the more pleasant.
The more I drink this the more I am happily surprised that the coconut remains sweet throughout my many cups full. I should perhaps mention that I made roughly 1 litre of this tea in a very large pot, something to enjoy with my husband while we watch a film. Anyway back to the tea, I’m on cup number 4 and it still tastes as sweet and much like coconut as the first cup did. Something that tends to be lost on flavoured blends as you adjust to their taste.
I like that the coconut tastes pure and non chemical which only adds to it’s splendour.
This tea really offered a beautiful coconut and black tea balance which in a way lets you enjoy the best of both worlds at the same time. The choice of base was what really made this tea for me, as nice as the coconut flavour is I always enjoy tasting the base for added depth and richness. I suppose it’s a way of saying “Yes I’m a coconut tea but don’t assume that is all I am”.
Pics and more info: http://www.kittylovestea.co.uk/2015/07/22/coconut-black-tea-by-siam-tee-shop/
“When the Lord closes a door, somewhere He opens a window.”
In this case it is true, though I admit I am not a religious person. With the loss of my shrimp tank I thought it be best if I try to recuperate with a day or two of reflection, memories and mourning. It would seem that was not meant to be for long. Last night at 9:15pm there was a knock on the door from my two neighbours (who I had never met nor seen before by the way), they were holding a small black kitten and asked if it was mine. I replied that it was not my kitten, eventually finding out that some children saw it wandering the street alone so they got their parents and ended up knocking doors trying to find the owners. I believe I was one of the last stops as they asked if it would be possible to look after him with intentions of advertising about the kitten. I said yes (much to my husbands distaste) and so I welcomed him into my home.
Don’t mistake my husbands tone, he truly does not want this kitten and has made it quite clear, as he did with our other 4 cats; but I do admit that 5 cats is perhaps a bit too much. Well if I could I would offer a home to all the cats in the world, were it large enough. So for now I have my hands full with a black male kitten, I believe he is roughly 8-9 weeks old. Far too young to be roaming around and I for one could not turn him away. We called him ‘Ollie’ after Oliver Twist, we needed a name for him because I call my other cats names like ‘baby’ and ‘little pudding’.
A part of me wants him to be collected from his real owners but a larger part of me wants to keep him. One of my cats has taken such a shining to him and they are the best of friends. Perhaps because Mr Sooty Pants is also a pure black cat and as he was the youngest of our four he must remember what it was like coming into a new house for the first time.
So how long I have him for is beyond my knowledge but while I have him I’m going to make the best of it. And yes I realise this was a long story about nothing tea related, for that I am sorry. So to finish this post off I am sipping some of this Ruby black tea, though it has gone cold as little kitty is asleep on me and I can barely reach for the drink. A tea chosen to cherish the wonders of life, the good times and the bad times…it’s truly random and amazing.
I received some bad news last night, my small fish tank (which contained around 1000 cherry shrimp, 3 Ottoinculus fish and various snails) has endured some sort of freak malfunction and all of it’s inhabitants are dead. It is believed to have happened sometime through Saturday night. I didn’t notice it on Sunday morning, while I fed them I was desperate for the toilet so I didn’t check to see if they were alright. For that I feel incredibly guilty. I dearly loved my underwater friends and they will be sorely missed.
Today I am not feeling up to much while I grieve, so I chose this tea to re-steep all day while I watch films on tv (as this morning the pc died). I should be back in a couple of days if not sooner, for now I’m just picking comfort tea and trying to accept my loss. I’ve been with them for 3 years when I started to build my shrimp army.
Hello tea lovers!
During the UK’s persistent heatwave the craving for fruit tea has gotten the better of me. That’s when I pulled this one from my shelf to try. I adore watermelon and peach in a tea and considering this has both it made for an easy purchase. Plus with this being described as good for ‘hot’ or ‘iced’ tea it makes it all the better. This will be a ‘hot’ review but I plan on steeping it in my iced tea bottle later today to see the outcome. My curiosity is totally piqued!
The raw tea blend has large green tea leaves with yellow flower petals mixed in, if you look close enough you will find small cubes of fruit among the blend.
As I open the packet I am met with a peach scent which is sweet and very natural smelling. Among that is the slight perfume of grass and flowers. Beautiful in every way.
Steeping parameters – 1 tsp of leaf in my ceramic mug with removable filter and lid. (Around 250ml/9oz of water). Temp: 80C for 3 minutes.
Once steeped the tea is fairly dark yellow/green and bares the same beautiful peach scent as it’s raw form.
In flavour this is soft and sweet with buttery, toasted grass notes followed by smooth but sweet peach that feels like it melts in my mouth. Behind that there is another level of fruit and perfume, a little dry but ideally so, blended so well that I cannot distinctly taste the watermelon or kiwi. Not that the peach overpowers per say, it is soft but distinct, more that they are blended so well ie they work well together, that it combines as one.
As it cools the green tea thickens but remains grassy and pleasant, while the flowers also thicken to combine with them.
‘Yet still the peach sings her perfect sweet song on my tongue,
and my taste buds wiggle and dance.
For this blend does each and together belong,
forever to be sipped and enjoyed by chance.’
I’m glad that I pulled this out of my stash this morning. It’s been the perfect start to my day, and I can see myself sipping on this tea a lot in the near future. It tasted better than I expected as I do not usually favour flavoured tea, but the chance was well worth it with this one. The balance was perfect, the strength was refreshing and right, the flavours to me were divine and when I drink fruit tea this had everything I am looking for.
Happy Steeping Everyone!
I pulled this out of my stash after the recent clean, forgot how amazing these leaves look. They are large, long, thinly rolled and consist of dark green, green and yellow tones. Very large and full leaves, so beautiful to look at. Scent is smooth, sweet, fresh and floral. Mix milk, honey, butter and flowers in a bowl and that would reflect how this one smells. (I can imagine).
Teapot: Gongfu 200ml
First Steep – 1 minute
The colour is yellow.
The scent is buttery, floral and soft.
Flavour is as buttery and soft as it smells, also floral with peony and sweetpea notes in particular. An after taste of milk and lightly toasted grass with a dry finish.
Second Steep – 2 minutes
More floral tones echo among the toasted grass, butter and milk that blend into one delicious, smooth nectar.
Third Steep – 3 minutes
Mild astringency starting to form around the toasted grass. Also the flowers are thickening to resemble perfume, with a dry finish. Lingering aftertaste of sweet flowers. A bouquet of flowers.
Fourth Steep – 4 minutes
Mild steep and completely toned down from what it was. Subtle sweet but toasted flowers is pretty much all that remains, with a light dry finish.
Fifth Steep – 5 minutes
My last steep. The toasted flowers finish what was a beautiful Oolong.
The quality throughout this was exquisite!
Perhaps one of the nicest Phoenix Dan Cong that I have ever tried. It was a complete surprise considering it was from AliExpress and not a well known company. It just goes to show that sometimes it’s worth the risk of trying something from somewhere new.
Flavors: Flowers, Grass, Honey, Perfume, Sweet, Toasty
Let me start buy saying this was purchased a while ago, seeing as it is a 2013 harvest, and I’ve only just remembered about it. I put it to ‘rest’ for a few months but have left it for the better part of a year and half. My mistake! I’ve been looking around trying to find some information on someone else doing this but when it comes to aging and resting greentea there is little to no information on it. Most say to drink greentea asap while it’s fresh and that is should never be kept for too long as it loses flavour. Well I had this in the hopes to ‘mature’ it a little to see what would happen. At this point I think all I can do is give it a try.
The leaves are a beautiful, glossy, dark green that form curly/squiggly pieces. Not bright green but not brown or dull either.
The scent is toasty yet sweet and ‘smog’ like, so a hint of smoke in it’s thickness. Also mild floral tones. Overall it’s quite strong though on the ‘mellow’ side of strong. As you keep sniffing it gets sweeter and sweeter.
It’s quite late (11pm) and I’m pairing this review with watching anime so I think I will use a gongfu teapot across three steeps. Using roughly 5g of leaf and 80C water.
Steep 1 – 1 minute
Colour is yellow.
Scent is sweet and honeyed with light toasted grass and floral tones.
Flavour is soft and sweet at first with honey, orchid and toasted grass with a buttery finish. As I continue there is some dryness in the aftertaste.
Steep 2 – 2 minutes
This steep is more floral and still as sweet and buttery. Perhaps less toasted now though if anything. The dryness is still the same but it rather adds to it’s charm. Some astringency, like thick grass.
Steep 3 – 3 minutes
Soft flavours with astringency. All that really remains is butter, mild toasted grass and sweetness now likened to sweetcorn.
This was a success for me, and was perhaps a good thing I rested it for so long. While I have not tried this specific companies tea, I have had Lao Shan green’s before and found them to be ‘full on’ and ‘thickly smog like’ at times. While that is all well and good I do think that perhaps I have to be in the right frame of mind for it. Whereas with this long rested period it’s smoothed those tones out but the sweetness mixed with toasted grass and honeyed flowers blend beautifully to create a more ‘balanced’ version of a Lao Shan green. At no point while I was drinking did I stop and think “Wow, this tastes old” or anything similar to that effect. In some ways it was comparable to an Oolong, like Jin Xuan.
So my mistake was not costly, not in the slightest it would seem. I know that the rest of this can be enjoyed in the very near future. Perhaps I can take some to a party my mother is hosting soon to show off her new summer house, see if anyone is ‘daring’ enough to try it. If not then more for me, but if someone manages to strike up a conversation about tea with me while I’m there it would make my day.
Flavors: Butter, Grass, Honey, Orchid, Sweet, Toasted