1230 Tasting Notes
This was a gift from my mother last month, said she saw it whilst shopping online and thought of me. :)
The tin that it comes in is attractive and has a secure lid so it’s a gift that keeps on giving.
In raw form this tea is dark brown and finely chopped (for the most part) with a strong wooden and floral scent. I can also see some large pieces of stem/twig amongst the leaves, quite a bit in this batch to be honest.
Once steeped the tea is dark brown in colour with a rich malted and wooden aroma.
Flavour is thick with very rich malted highs and an undertone of flowers and perfume. Sweet yet dry and a little smoky. It’s a very deep black tea but it’s also somewhat lightened by the hint of flowers. A little longer in the steep and it becomes smokier and more roasted.
I’ve been trying to think of what it reminds me of in flavour and I just worked it out… a Darjeeling. It has the same sort of characteristics as a Darjeeling but in a perhaps slightly stronger version.
Overall it’s been a surprisingly tasty, I wasn’t sure what to expect from the highly stemmed tea but whatever it lacks in quality it doesn’t lack in taste.
In raw form this tea is incredibly sticky and the honey glaze is very noticeable. The Oolong balls are dark and medium green in colour and they have a sweet and toasted but also floral scent.
Using my Gongfu teapot for this Tie Guan Yin with the hope to bring out the honey flavour in full.
Once steeped this tea is brown/yellow in colour and has a sweet and toasted honey aroma. Like a slice of honey loaf cake or honeyed cereal (been eating a lot of that recently and it reminds me very much of it).
Flavour is green and floral at first before the sweet honey melts everything into one super smooth and silky tone. It isn’t over the top sweet but compared to the average Tie Guan Yin it’s much sweeter and smoother and less thick and floral/woody. It’s honeyed without being pure honey is what I was trying to say. For a first steep it’s very nice.
The second steep shows a thicker toasted scent and more floral flavour. Honey is still present but not as sweet as the previous steep, partly because the thickness of the other Oolong flavours has grown. Still very nice, not sure if I prefer the first or second steep the most so far.
Side Note – The Oolong has now fully opened, from being what looked like a small 7g lot of balls to filling half my Gongfu teapot with large pieces of broken down leaves. The leaves themselves look very good quality ie no stems, discolouration.
My third steep is more floral then previously but less toasted so the sweetness is once again more noticeable. It still has a fair amount of flavour which is very pleasing and if you really wanted you could probably get another steep or two quite easily.
Overall I really enjoyed this tea, it was my first time trying any form of honey soaked tea and I can now say that in this case it worked very well. I browsed the Teavivre website in the interest of adding some to my ongoing cart but unfortunately it doesn’t look as if they sell this one any more. :(
In raw form this tea is dark brown, thin, very long and has a leather, dried fruit scent. Sweet but with dark under tones. I can see quite a few leaf stems.
Once steeped the tea soup is light brown in colour and has a sweet but dark, fruity, wooden aroma.
Flavour is similar to it’s scent. Fruity highs of currant and thick, strong lows of wood and leather. So far it’s very smooth and honeyed.
The second steep is musky but still very wooden and sweet. Thicker this time and more robust but not enough to be bitter.
Third steep is still sweet and wooden and stronger in flavour than I expected. Also still curranty and smooth.
Overall it’s a nice, wooden and sweet Oolong with dark fruit tones. I usually prefer greener Oolongs personally but my husband really enjoyed this. It wouldn’t be something I would stock again for myself but may get the odd sample for my husband. :)
I have tried the non Organic version of this tea from Teavivre a while ago and remember it being a nice black tea but not one of my personal favourites. When it comes to black tea I love malty and fruity teas such as Dian Hong and while the original Bailin Gongfu came half way towards the perfect tea it left out a few things. Perhaps the Organic version will be more to my taste.
Raw leaves are dark brown with a few golden tips mixed in for colour. In form they are long and thin with a slight curl. They have a sweet but wooden scent.
Once steeped the tea is dark red in colour and has a malted, wooden aroma. It has sweetness and depth but also smells like cocoa nib.
Flavour is mild in comparison to it’s aroma. Fresh and sweet like caramel and cocoa with wooden and malted clean tasting tones. Very smooth and silky in texture and light in the after taste.
The second steep sweeter and more wooden. Much lighter altogether in tone but still showing caramel smoothness.
Overall it’s smoother than I remember and much sweeter. Not something I would stock ahead of my Yunnan Gold Tips but still pretty darn tasty.
I went sample crazy a few months ago and this is one chosen at random from my large stash. Funnily enough it’s a green tea which matches my current cravings.
The raw leaves are a beautiful vivid green colour. They are long and thin and also (for the most part) straight. Looks to be of very nice quality.
Still raw they have a thick grassy fragrance that is sweet and ever so slightly floral. I think the floral scent is very similar to orchid.
Once steeped the tea is light yellow in colour and has a light, very sweet and floral scent with hints of leafy, green vegetables.
Flavour is sweet and gentle with high fresh pea and orchid flower notes. Also grassy, vegetal and a little toasty.
Second steep is buttery and lighter, more floral but keeping it’s toasted quality.
Overall I really like this tea, it’s fresh, sweet and very vegetal but also has a unique quality about it. Another green tea added to my ongoing Teavivre cart. :)
Drinking some of this today at work and decided it’s the perfect green tea to leave here. It’s gotten some interest so far but mostly from people asking if they are real snails…DOH!
They re steep rather well so an infuser can do 3 cups with good flavour.
This tea is nice but nothing special so I will probably not replace it.
These are so beautiful _ pic.twitter.com/I3N2eGEjMw
I didn’t know what to expect but as I opened the sample sachet lots of white/yellow chrysanthemum flowers came tumbling out as if by magic. They are whole flowers too that have been dried and preserved. They have a sweet, floral and herby scent.
The loose flower petals sink straight away and then the flowers themselves start to slowly sink as they absorb the water. Very peaceful to watch.
Once steeped this tea is very light yellow and smells very herbal. I can’t narrow it down other than to say general herbal fragrance.
Flavour is light and sweet with a slight herbal after taste which matches the smell. Very refreshing and pleasant.
The second steep is much sweeter and floral and less herbal. So elegant and beautiful.
Very happy I found these, placing another order for some more.
Long live chrysanthemum tea.
Thank you Angel for this sample. :)
Since I have been on a green tea bender this appeals to me very much and it’s another sample for me to drink up.
In raw form the leaves are very thin, long, curly and dark green. They have a beautiful thick, vegetal scent much like kale mixed with peony and a dash of grass. Similar to Bi Luo Chun.
Being steeped in my Gongfu teapot three times for 1 minute, 2 minutes and 3 minutes.
Once steeped this is yellow in colour and has a sweet floral and spinach aroma.
In flavour this is floral, grassy, thick, kelpy, sweet and very vegetal. It’s a little astringent and perfume like but now the leaves have been woken up it should vanish over the next steeps.
Yes the second steep is smoother and a little sweeter. Very nice :)
Overall it’s fresh and good quality, well worth a try for strong green tea lovers.
I was thinking of re stocking Bi Luo Chun but this is a very close competitor. :)
That’s the last of this tea gone, I remember trading it away but made sure I left myself one teapots worth of tea left and today is the day I drink it. Bi Luo Chun gives me a major caffeine rush and makes me tea drunk.
It has such a beautiful, strong flavour. Like grass, seaweed, cabbage, broccoli and brussle sprouts all rolled into one. Very vegetal and thick with a hint of perfume and flowers but remaining green and grassy fresh.