1220 Tasting Notes
This tastes much better this morning once brewed in my Gongfu Teapot. Using ‘1 minute, 2 minutes and 3 minutes’ steeping times it has a much stronger taste and brings forward more grass, cabbage and butter.
I still have yet to use the glass method of brewing Dragonwell, has anyone tried it? Notice any difference?
I have a lot of White Peony on my shelves from different companies because it’s my favourite white tea and it’s high time I started to drink it up. From Adagio I only have a 9g sample to try.
I was disappointed to see that my leaves are no where near as fresh and green as they are in this picture. Instead they are brown and almost completely broken down, dry and brittle. There are some silver tips amongst them but also a lot of twigs/stems. It has a strong peony scent that is very thick.
Once steeped the tea is amber in colour and has a mild sweet floral aroma. Flavour wise it’s nutty, woody, floral and sweet. It’s not as bad as I thought it would be but it’s by no means good quality. It lacks any real peony flavour, it’s not as sweet or delicious as it should be.
I’m glad I only bought a sample pack of this. I think I will stick with Teavivre and NothingButTea when it comes to White Peony.
More green tea please. I’m not usually a fan of Dragonwell, usually a bit too dry and perfumey for me. But if I have it then I might as well drink it..or at least try it.
The leaves are crisp to the touch with green/light green combination of coloured leaves. Some have a yellow tinge to them so not the best of quality. They have a strong floral perfumey scent, like a very strong peony.
Once steeped this tea is yellow in colour with a delicate, soft and sweet floral scent.
Flavour is quite gentle, more so than I remember. Grass, honey and peony are the three main flavours I can detect, all in subtle form to create a very refreshing green tea. The dryness and perfume after taste is at a minimum also. Maybe I can also say it’s vegetal in a cabbage sort of way.
The quality is acceptable but I was hoping this tea would be better.
Another pot of tea please and more fruit. I’m loving the fruit teas today. My stomach is a little off today so a caffeine free fruit tea has to be a winner right now.
This blend is mostly Rooibos with a large pinch of lemongrass mixed amongst it. I only see a couple of tiny raspberry pieces and something light yellow like perhaps lemon rind? So far it’s not looking as fruity as I had hoped for. Scent is quite fruity and sweet but the lemon dominates the raspberry.
Once steeped this tea is coppery in colour and has a sweet and very thick Rooibos scent. No real fruit scent to speak of.
There is supposed to be raspberry in this? I can’t taste any at all. It tastes like plain Rooibos with a hint (a very very delicate hint) of citrus fruit. I can’t explain the flavour of Rooibos other than it has an ‘ick’ factor about it, some chemical/weird flavour amidst a light and sweet tea. In other words a Rooibos fan might love this tea but for me it lacks flavour.
Time for another pot of tea me thinks and I have happily acquired a fair stock of Davids Teas thanks to you wonderful Steepsterites. Perhaps it’s time I use a few of the smaller samples up, after all there is no time like the present. So they say anyway.
This blend has a lot of lovely blueberries, small but whole and very sweet smelling. So much so that it really does have a blueberry jam essence about it. :) Yummy.
As soon as I poured the water onto the mixture a strong aroma of blueberry came drifting up, it smells incredible! Exactly like blueberry jam. What does jam smell like? Well I don’t really know… thickly fruity and sweet?
Once steeped the tea is brown in colour and still has the same delicious blueberry jam aroma. Based on the smell alone I imagined the tea would be a red/purple colour but oh well.
Flavour is thick, fruity, sweet and oh so good! It’s blueberry, it looks like blueberries, it smells like blueberries and it tastes like blueberries. What more could you want from a blueberry tea?
The black tea is at the perfect balance for this blend, it’s not strong but you can taste a subtle earthy somewhat wooden taste but only for a second or two. The stevia balances that out I imagine and leaves you wish the sweet goodness of blueberries.
So much work, so little time. At least that’s what it looks like for me today. But hey I’m working from home today so I have access to my entire tea cupboard so I can drink tea and whistle while I work.
This tea consists of small, thin and twisted black tea leaves with a scattering of yellow marigold petals. I think most blends from 52Teas have marigold petals in, or the ones I have tried that are black based have anyway.
It has a sweet and dark toffee like smell, not quite butterscotch. The black tea is quite strong and woody which tones down the sweetness quite a bit.
Tea is golden brown in colour with a sweet cinder toffee scent, similar to butterscotch but just not quite right. Flavour is honey sweet and malted with a creamy and slight chemical taste like vodka but not as sharp. The ‘butterscotch’ is not as strong as I would have liked and the more I drink the stronger the black tea base is becoming. So much so that the second cup is more woody, leathery and much less sweet.
This calls for action, stevia sweetener to the rescue!!! Much better. The black tea has been toned down and replaced the wood and leather with sweet sugary goodness. Still picking up more of a light toffee flavour though rather than butterscotch but it’s a nice pot of tea. Plus it has bought me some good luck, at the start I said I have a lot of work to do…well the website I needed to work on is having a technical glitch that needs to be fixed before I can do my work so my day just became free. Good = I can now play Skyrim. Bad = No work, no pay.
I have been craving green tea as of late but unflavoured green tea instead of my usual favourite jasmine flavoured greens. I’m sorry to hear that Infussion is closing down (if they haven’t fully already) but I have a stack of their teas here that will keep me busy for a while.
The Long Zhu balls are cute and have some silver tips to them and the quality looks good. They have a thick grassy and floral scent.
Tea is burnt yellow in colour and has a toasted grass scent. Quite strong similar to it’s raw state.
Flavour is grassy and crisp clean with hints of flowers, toast, honey and broccoli. Altogether it creates many different layers that all blend into one refreshing and delicate cup of tea. It’s very similar to my Jasmine Pearls but just literally has less of the jasmine flavour but all of the green tea goodness.
Yummy yummy yummy green tea in my tummy = me to go :D
One of the many Tea Moments blends that I have had for a while but never got around to trying..until now that is. My husband chose this one at random from my cupboard which is good for him because he loves apple tea.
The blend doesn’t look special in terms of quality but it was only a cheap tea, something I thought was worth trying for an every day tea. The Sencha is dark green with a fair amount of twigs while the chamomile is completely dry and almost brown in colour. As for the apple they are small pieces that are very dry and a little rubbery. it smells like grassy cinnamon which is actually quite nice.
Once steeped the tea is orange in colour with a sweet and spicy apple aroma.
Flavour is light and quite refreshing with sweet apple and spicy cinnamon tones but also a kind of clove coolness. Also picking up a little bit of a floral mist.
Overall it’s alright and I will experiment with stronger steepings and also cold steeping. For now it’s drinkable but unfortunately this blend is nothing special.
Thank you very much NofarS for this sample.
After my manic cupboard searching which was made much easier thanks to yesterdays cleaning I came across this Darjeeling sample. Just what I have been looking for.
The leaves are crisp and pungent with thick floral and perfumey musk tones. Certainly one of the strongest Darjeelings that I have sniffed.
Once steeped the tea is light brown and orange in colour and has a musky floral and fruity aroma.
Flavour is delicate in terms of flowers and fruit but thick on wood and musk. It is very perfumey with some dryness but light enough to still be refreshing. It also has a slightly sour tang but it quickly subsides. I actually brewed this one a little weaker than I usually would based primarily on it’s very strong raw scent. I’m glad I did because the levels are ok, it’s not as floral as I was hoping for but nice by all accounts.
I am still on the hunt for the perfect Darjeeling….