1081 Tasting Notes
Thank you Courtney for this tea. I love Earl Grey :)
In raw form this tea has a very strong citrus scent that also reminds me a little of liquorice (for some reason). Ahhh thinking about it now it must be the vanilla pod.
Once steeped this tea has a creamy and sweet vanilla scent with waxy bergamot behind it. Very nice.
Without sugar or milk: Slight sweet from the vanilla with a soft creamy element to it. The bergamot is a little sour and floral which gives the tea an overall tangy taste. It’s drinkable but it would take a few mugs to get used to it.
With sugar and milk: Now I can pick up the vanilla pod a little better with it’s thick licorice like taste. The bergamot is less sour and blends in better.
It makes a huge difference with the added sugar and milk, almost like it’s a completely different tea. Me and my husband love it. We will be drinking lots of tea tonight whilst we play FF IX :) Thanks once again Courtney
Thank you Reasoned_Melody for this tea.
My birthday was a few days ago but I only received this today and my party is tomorrow…I think it’s only fair I have a cup of this tea at the present moment. Plus it would have been my cat Mr Bloo’s birthday today (he was my best friend and childhood pet, he died last year). A very sad day and would be birthday.
This tea is vanilla and creamy in scent whilst raw. Once steeped with a sugar and drop of milk added this tea is a rather tasty mix of caramel and creamy vanilla. Smooth and silky yet being black tea based there is an earthy darkness behind it all. Rather a nice blend and the rainbow sprinkles in the raw mixture are fun. _
Steep 1 – 15 seconds
Golden red brown in colour with a rich, sweet, malty scent. The first thing that strikes me is the smoothness that comes packed with a sweet malty mist of flavour. It’s mellow yet rich and very clean tasting. A touch of sweetness lay amongst the malt.
Steep 2 – 25 seconds
Maltier in flavour with a much richer and velvety after taste. The sweetness is better blended and does not stand out as much as the previous steep. It also remains fresh, misty and mellow.
Steep 3 – 40 seconds
There is a slight roasted flavour that mixed with the sweet and fruity malt not only makes it smell like malt loaf but also taste like it. Still remains rich, smooth and consistent to the previous steeps. When I say fruity I mean fermented like currants and raisins.
Steep 4 – 1 minute 10 seconds
Toning down now in it’s rich flavour. The sweetness is once again in front of the malt rather than being paired with it equally in the previous steep. Very light, a little smoky and still very smooth.
Steep 5 – 1 minute 30 seconds
Golden brown in colour. Not much left now beyond a dark fruity sweetness with only a slight malt touch. Perhaps also a slight floral touch is present now too mixed in with the fruit. Even though it’s very subtle it’s still a nice steep and very worth drinking.
For more information and pictures please view my blog.
It’s been a while since I last had this tea but felt that after having a few cheeky ciders last night and madly craving pancakes this morning I would settle with a cup of tea. No idea why but I was up at 5:30am for no reason and it’s very unlike me so something has changed my sleeping pattern…. or maybe it’s just the coming of age. On a side note yesterday night I had a few pints of toffee apple cider which was delicious, it reminded me of the Della Terra – Caramel Candy Apple mixed with Cider Guayusa – Butiki. Scrumptious.
This tea is actually better than I remember it. Drinking this with one sugar and no milk, it’s pure maple syrup flavoured :) Very nice in the morning (even crazy hours in the morning).
I have had a nice birthday and an exhausting one at that so to end my night I’m having a cup of this camomile and lavender tea. Hopefully the lavender will aid in making me have a good nights sleep.
The colour once brewed is yellow and it has a floral and lemony scent. I brewed this hotter than I usually would for a green tea but I’m only following the instructions taken from the back of the tin.
Light, refreshing, floral, sweet, sour. The lavender starts off strongly and then lightens rapidly into a lemony sour fog. It’s not heavy or thick by any means which makes it easy to drink. I’m not a huge fan of lavender but when used in moderation like this blend it makes an enjoyable drink. I’m not a chamomile fan either but again this blend works well together.
The first tea from my London Tea Company box sampler. Thank you mother for my gift, new tea is always welcome in this house :D
This tea has a nice caramel touch in sweetness and smoothness. Rich, light, refreshing, malty, clean. Very nice for a bagged tea and great for an everyday tea. One of the cleanest tasting breakfast teas I have tried.
It’s naughty I know but even though it’s not my birthday yet (only a few hours to go) but I am trying this tea from my birthday stash. Thank you to my mum for this tea, she bought me a Tea Palace sampler with 8 different teas.
The tea in raw form consists of dark and golden brown leaves that are short and thin. They have an earthy, malty yet floral scent.
I am using my Gongfu with my usual 3 steeps. (1m,2m,3m) using two heaped spoons of tea.
Steep 1 – 1 minute
The tea is now dark red (Baltic Amber) in colour with a sweet malty scent. Strong, rich, smooth, malty, sweet, fresh, smoky, woody. The strength is strong (to my particular taste) and carries so bitterness. Malty with a smoky touch but quite light too, you simply sip, admire the flavour and then as though by magic it’s gone. It is very refreshing.
Steep 2 – 2 minutes
Orange in colour. Not as strong but still smooth and refreshing. I would even say this steep is sweeter than the first, honeyed almost. There is also a floral dryness that edges on becoming perfume like.
Steep 3 – 3 minutes
The malt has vanished and been replaced with a buttery floral very mellowness. A little on the dry side now.
Overall it was very enjoyable and showed great quality. I’m not a huge lover of Assam and I was not expecting much but this has made me realise that I do like Assam….good quality Assam. I’m going to treat myself to another pot of this before bed :)
Thanks to Alphakitty I have been craving this tea all day. I placed an order for 100g from Teavivre a couple of weeks ago and I’m still waiting for them to arrive. Thankfully I remembered to put a sampler aside for times like these.
It’s my birthday tomorrow and I hate getting older. Tomorrow I will be 25..me..an adult….I’m married to a man whose almost 30. I mean 30…seems so old.I don’t feel a day over 14. Maybe that’s the problem. Oh look I’ve gone and given myself a sour puss, grump face.
Oh well…tea time. Yun Nan Dian Hong Black Tea – Golden Tip Gongfu style. :)
Not a huge fan of anything milk related as I was allergic to it as a child but I get it in fresh for my husband and at the moment we have too much. I heard a great way of using up tea and milk was to make a tea latte so I searched through methods I found online I thought I would give it a go.
A huge vanilla fan I tried this tea, first of all the vanilla smells out of this world. Just simply amazing, any fan of vanilla would love this smell. So natural and fresh, strong, sweet…perfect. As for the taste the vanilla is the strongest flavour followed by a creamy element from the milk. I thought the black base would be stronger than it is but to be frank I like it’s behind the vanilla.
Well a creamy vanilla latte is my first home made latte and it will certainly not be the last. Wow… I cannot believe I have missed out on these. I will be browsing my cupboard in the morning to find suitable latte teas. :)