1067 Tasting Notes

drank Berry Blues by Adagio Teas
1067 tasting notes

The weather is starting to pick up here in the UK and the first promises of sun and hot weather have given me a craving for fruit. No fruit in particular just something sweet and juicy to relax with.

This fruit tea looked fresh and tasty in raw form, there were chunks of apple and berries that looked so soft and sweet that I had to munch on a few to try. :) Very yummy and fresh.

After the long 10 minute steep the tea is red in colour (from the hibiscus) and has a tart berry scent.

The taste is refreshingly fruity, with sweet apple being the strongest flavour followed by a sour/tart berry taste. It’s not very strong overall despite using 2 tsp of raw mixture and leaving it for 10 minutes to steep. It’s similar to one of those flavoured waters you can buy that have a slight fruity after taste.

Boiling 8 min or more

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drank Earl Grey by Heladiv
1067 tasting notes

Another eBay purchase, I’ve been doing that a lot lately. It’s unusual that I should buy bagged tea like this one but if the price is right I will try anything.

When I open the cellophane a strong bergamot and citrus smell was unleashed. The teas are enclosed into little individual sachets so they are handy to transport (pop into a hand bag or wallet :)

A drop of milk has been added. Once brewed the tea has a gentle bergamot scent with a touch of lemon. In flavour it’s quite mellow and smooth but also slightly sweet with a hint of bergamot and citrus fruit. For a bagged tea it’s very inoffensive and quite pleasing. My husband said it’s going down very well and asked if he could take the rest to work. That’s great for me, while this is a nice tea it’s not to my preferred strength standard so I would have to risk longer steeps which would risk harshness in flavour.

I would drink this again if I was in the mood for nothing particularly special (that didn’t require me to break out a Gongfu or Gaiwan).

Boiling 3 min, 30 sec

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I bought this one because it reminds me of my Grandad (who is Welsh and still lives in Wales). Plus I can never have too many black teas, great for when guests come over and just simply ask for tea. :)

The loose mixture smells strongly earthy with a touch of malt. Deep brown black in colour and looks like most other loose black teas.

Once steeped a drop of milk was added. A strong smelling malty tea is created.

It’s strong with a smooth and sweet malty mist. The strength is equal to a decent breakfast tea or for whenever you need a bit of a boost. Even though it’s strong it does taste fresh and the fact that it’s organic boosts it up in rank.

Looks like I have just found a cheap yet delicious and strong black tea to stock up on. :)

Boiling 3 min, 30 sec

Welsh blend? I will have to try that sometime. I have a lot of welsh in my family.

Kasumi no Chajin

what he said ^ :) thanks for posting this!

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drank Awake by Tazo
1067 tasting notes

Thank you Sare for this sample.

The bag itself is filled with finely, somewhat powdered black tea that smells a little dusky and rich.

Once steeped and a drop of milk is added a strong and sweet yet malty tea is created. It’s better than what I was expecting in honesty, it’s natural sweetness is enough to cover the dusty somewhat musky taste that bagged tea has. The malt is also of good strength which is great for those of us that prefer a stronger brew. I can also taste a dark fruitiness amongst the malty rich black tea and there has been no bitterness so far.

This is one of the only Tazo Teas that I would not mind having more of on my shelf. It says what it does on the bag, it’s strong with a good caffeine kick…what more could I ask for? :)

Boiling 3 min, 30 sec

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This arrived this morning from a new eBay shop that I stumbled upon the other day. Almond Cookies sound delicious. Yum! Yum!

The raw mixture consists of long and thin chopped green leaves mixed with white coconut pieces. It does smell like almond but sweeter than normal … it’s starting to remind me of those sugared almond sweets that appear every Easter. Maybe like marzipan too. :) Licks lips

Once steeped it’s yellow in colour and smells like sweet almonds, more toned down than it’s raw form.

Yummy. It tastes like sweet almond sugar cookies. The green tea picks up in flavour the more I drink and it brings a fresh gentle floral hint, it’s also sort of toasty. The coconut is sort of in the after taste but other than that it blends in well. As it cools it gets a little stronger and much more like almond sweets. Perhaps next time I should try this one as an iced tea. :)

I am definitely going to have to buy more of this. Thank you eBay for this nice find and thank you Green Mountain Tea for this delicious blend.

180 °F / 82 °C 2 min, 30 sec

What’s the ebay shop called? I’d like to take a look :)


It’s a small shop but they have some nice looking tea on there and are very good price wise.




I just checked and shipping is to the UK only. I’m always willing to buy to trade though.


this sounds yummy…


Hah I just discovered that as well. I’ll keep it in mind :)


I only got a 10g sample to try and liked it so much I just bought 50g. I forgot that I’m trading with you Courtney and your parcel is going out tomorrow so I will pop what I have left in for you to try. I think 2 – 3 cups worth left. :)


That’s sweet of you :) I wish I hadn’t already sent yours now!


Such a pity that they don’t ship worldwide. They have some lovely looking teas.

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Thank you Dinosara for this sample.

I open the tin wondering what will be on the other side to greet me, lets just say I was happy as to what greeted me. Small black chopped tea leaves that have an amazing sweet, fruity, fresh and floral scent that lingers. Very pleasant.

Brewing with 1.5 teaspoons worth of leaves in an empty tea sac.

Once steeped the tea is dark brown in colour with that same fruity and floral scent. It sort of reminds me of citrus flavoured sherbet.

Sipping…The citrus is sour at first but quickly mellows to become sweet. The bergamot helps to keep the citrus sweet and fresh so the two different sides work well together. There is a little bit of floral taste which is also sweet like peony but the fruit is more dominant. As for the tea as a whole it’s very smooth and of average/fair strength.

It’s an Earl Grey with a twist and for me it works together very well but I also think there is enough character in there to be enjoyed by non Earl Grey lovers.

In one word I find this tea … refreshing.

205 °F / 96 °C 3 min, 0 sec

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This is a company I stumbled across on eBay while searing for Earl Grey tea. A super duper fast two days later and here I have it sitting in front of me. The pouches are resealable which is perfect for me.

The raw tea was strong in smell with the bergamot being very notable and fresh. It looks great so far :)

I’m brewing for 4 minutes as instructed and I will be having the tea undressed (ie. no milk or sweetener).

Once steeped it forms a lovely brown colour with a weaker bergamot smell than the raw mix.

Ah lovely this is pleasant so far. The bergamot is sweet and rather mild while the Assam is very smooth. It makes a lovely Earl Grey altogether, the only thing I will have to try differently next time is to brew it stronger. While there was flavour there just was not enough for my personal taste level.

205 °F / 96 °C 4 min, 0 sec

A sweet and mild bergamot is the best kind. This sounds promising for this EG hater!

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Rooibos and cinnamon go together so well. It may not be winter but I craved a big mug of this today and I’m glad I did. :)

(Read previous notes for a review).

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Drum roll Roll up! Roll up! Ladies and gentleman I would like to say thank you for advice and friendship over my first year of tea blogging. That’s right I have now reached just over a year on my Steepster account. :) Also this is my 400th tasting note so it’s a double celebration. Drum roll end

Seriously now As most of you know I adore Earl Grey and when I was digging around in my Della Terra samples box I pulled it out with a grin so wide that my face started to hurt. I had remembered seeing it when I opened it just before Christmas and left in there for safe keeping, today it was a very nice find. Like finding a sunken treasure amidst a messy cabin room that has gotten worse with time. Well…it’s been one of those weekends that has now dragged into the start of my week. But enough of that…

Loose leaf this tea looks pretty with blues and yellows among the black finely cut and curled leaves. Very elegant. :) Not only is it aesthetically pleasing but the smell is divine. Strong bergamot (which is waxy yet sweet) and a creamy rather vanilla scent trailing behind it. Yummy.

Once brewed this forms your average dark brown tea colour but has that same wonderful scent but perhaps a little more vanilla like than before.

Usually I like to add milk and on those rare occasions a spoon of stevia sugar to complete my Earl Grey but I will be sampling this in it’s raw form (without either additives).

Wow. No that’s not good enough… WOW That’s better! This is delicious. It’s smooth and sweet with creamy vanilla tones making it some sort of Earl Grey mist. It’s so fresh and light yet there it is.. that sweet and citrus Earl Grey distinct flavour. It’s very different yet very similar. I may even try a stronger steep next time around to see what difference it makes but so far I am truly loving this.

Such a shame that I only received this as a sample pack and I didn’t think to order a bigger pack to try. :( Oh well, it has been added to my list for when I next place an order.

205 °F / 96 °C 3 min, 30 sec

Congrats on your recent Steepsterversary!


YAY! congratulations! :)


^^ What they said.








Awesome! My Steepsterversary is today! I wish you many more hours drinking delicious tea and posting awesome tasting notes! :D


Thank you everyone :)

And congratulations yourself Kittenna :)

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I bought two tins of this for £8 from a London China Town shop in Leicester Square when I visited last year. Each tin contains small vacuum sealed packs of around 5g or so each pack and the tin contains roughly 10 packs so 50g.

Well I am using my Gongfu again with 10g (2 packs) and shall be doing the following: 3 steeps:1m,2m,3m 100ºC/212ºF

Whilst raw the tea is small and medium brown in tight twisted shapes with a slight roasted and floral scent.
Once rinsed there is a thick and sweet floral scent with a touch of roasting.

Steep 1 – 1 minute
Golden yellow in colour with a rather toasted flowers scent. The taste is mellow and smooth with a toasted nutty finish. There is a subtle floral sweetness that keeps the Oolong light and fresh.

Steep 2 – 2 minutes
More of a golden brown now in colour with the same strength in scent. There is a much sweeter floral tang now that has pushed the roasted nuttiness behind it in taste order. Remains fresh, mellow and light and deliciously balanced overall.

Steep 3 – 3 minutes
Yellow in colour now with a deeper floral scent. This is definitely the last steep as it’s much softer in taste. There is not much toasted nuts as there is sweet flowers with a hint of rice.

Overall this has been a wonderful no nonsense Oolong with an added bonus of being fresh, light and flavourful. Some Oolongs can be heavy or too thick with one particular flavour but this has remained consistent throughout. For it’s money this is a nice Oolong and it will cure any cravings for Oolong that I get.

200 °F / 93 °C

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I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.



Leicester, England, United Kingdom



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