1083 Tasting Notes

94

Thanks to Alphakitty I have been craving this tea all day. I placed an order for 100g from Teavivre a couple of weeks ago and I’m still waiting for them to arrive. Thankfully I remembered to put a sampler aside for times like these.

It’s my birthday tomorrow and I hate getting older. Tomorrow I will be 25..me..an adult….I’m married to a man whose almost 30. I mean 30…seems so old.I don’t feel a day over 14. Maybe that’s the problem. Oh look I’ve gone and given myself a sour puss, grump face.

Oh well…tea time. Yun Nan Dian Hong Black Tea – Golden Tip Gongfu style. :)

Preparation
205 °F / 96 °C
Sil

Happy early bithday! 25 isn’t old! I hope you have a fabulous day tomorrow!

Starfevre

I’m 30! 30 isn’t old because I’m not old yet! Oh yeah, happy birthday young’un.

MissLena

Happy early bday! We are almost bday buddies, mine’s in 5 days :)

NofarS

Happy birthday! You are as young as you feel

Alphakitty

Happy Birthday~

TeaVivre

Happy Birthday^^

Indigobloom

Happy happy birthday!! hope there is plenty of tea :)

Terri HarpLady

Happy Birthday, Kitty! I turned 54 last week, although I’m only about 4 on the inside (her name is Little Terri, & she basically runs the show most of the time). I hope you have an awesome day.

KittyLovesTea

Thank you everyone :)

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84

Not a huge fan of anything milk related as I was allergic to it as a child but I get it in fresh for my husband and at the moment we have too much. I heard a great way of using up tea and milk was to make a tea latte so I searched through methods I found online I thought I would give it a go.

A huge vanilla fan I tried this tea, first of all the vanilla smells out of this world. Just simply amazing, any fan of vanilla would love this smell. So natural and fresh, strong, sweet…perfect. As for the taste the vanilla is the strongest flavour followed by a creamy element from the milk. I thought the black base would be stronger than it is but to be frank I like it’s behind the vanilla.

Well a creamy vanilla latte is my first home made latte and it will certainly not be the last. Wow… I cannot believe I have missed out on these. I will be browsing my cupboard in the morning to find suitable latte teas. :)

Sil

This sounds great!

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87
drank White Monkey by Tea Palace
1083 tasting notes

I remember trying this tea at the Tea Palace store in Covent Garden last year and being so impressed that I just had to buy some. They had a set Gongfu with a stand and small candle underneath to keep it warm, great idea.

I must admit that I am watching a documentary while typing this review so if what I say does not make sense then I apologize. Today we found out that King Richard III body has been found and it’s here in my home town of Leicester. It’s a huge historical moment! :) I’m overwhelmed.

The leaves are a mixture of silver and greeny brown that are squiggly, thin and long in appearance. They have a gentle floral and sweet scent.

Brewed in my Gongfu (3 steeps:1m,2m,3m) with 2 heaped teaspoons of tea.

1 minute – Pale yellow colour – Floral and sweet scent
Light, refreshing, floral, sweet, buttery, nutty. I remember this now :) The strength is good (for a white tea) and it’s sweetness resembles Peony. It’s completely light and buttery that make it just slip down so well. Wonderful quality.

2 minutes – More buttery and floral but at a perfect balance. Packed with flavour while still remaining light and very refreshing. Reminds me of a weak green tea.

3 minutes – Weaker now but still a good third steep. Very sweet and still no bitterness or impure flavours.

It carried itself on well through out all 3 steeps. Even though I am not a huge fan of white tea I think this is absolutely wonderful. Possibly my favourite white tea but too soon to tell. Great quality and taste that works well with re steeps. Plus this one comes with happy memories :)

Preparation
165 °F / 73 °C
Josie Jade

I read an article last night about King Rivhard III’s body, but hasn’t heard if it was for sure him. How neat!

KittyLovesTea

It was revealed today for the first time that “beyond reasonable doubt” it is the body of King Richard III. I remember being taught in school as a child about the magical King and the mystery of his bodies location. They said we would never find him and as a child I believed them….I guess it comes to show that miracles do happen.

Alphakitty

My mom is a Richard III fanatic, I think she’s probably read every book on him that’s ever been written so my arrival home was greeted with “DID YOU HEAR THEY FOUND RICHARD IIIs BODY?!?!” Such an exciting moment, amazing when something we thought was lost to history is discovered again.

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85
drank Toffee by Le Palais des Thes
1083 tasting notes

Thank you NofarS for this swap.

The tea whilst raw has a sweet yet dark vanilla essence that resembles vanilla toffee sweets.

Once brewed the tea has a delicious sweet toffee/fudge smell that makes me want to devour it. I adore fudge, it remembers me of childhood holidays in Cornwall and visiting handmade fudge shops.

A drop of milk has been added. A few sips reveal a smooth, dark liquid treacle affair that is not chemical in taste. Added a zero calorie sugar. The sugar has made it much more toffee like with it’s added sweetness and the vanilla appears to be stronger. The black tea is in the background and I cannot say much about it especially… it’s not malty or floral…perhaps the best I can say is that it’s rich.

A nice blend that is tasty enough to cure my fudge cravings. Delicious!

Preparation
Boiling 4 min, 30 sec

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70

My second pot of the day and I’m on an Earl Grey bender. I’ve just had dinner (roasted veg with turnip and potato mash, cabbage, broccoli and a vegetarian lattice) and Earl Grey accompanies it all very well.

Perfect.

Preparation
Boiling 3 min, 30 sec

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84

It’s that time on a Sunday where I’m looking to relax and prepare myself to cook Sunday dinner. I picked this up on Thursday from St Martins Square shop which is in my city centre, my husband sweetly suggested we go for a drink before he started work on a late shift. My husband had a Brazilian roasted coffee while I had a pot of Yunnan. Good stuff :)

Earl Grey I ran out of and the shop sold 125g of it loose leaf for £3.20 (bargain). So here I am with a pot of this and boy it’s very delicious. Refreshing, strong, sweet, juicy, smooth ….all in all a nice cup of Earl Grey. Delicious!

Preparation
Boiling 3 min, 15 sec

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Lets try again (since my previous tea was a disaster). Thank you Dinosara for this swap :)

The raw mixture is dark green in colour with a few yellow petals and large chunks of cranberry scattered around. It’s scent is sweet and fruity in a tutti frutti bubblegum sort of way.

Once steeped the colour is golden with a soapy citrus fruit smell.

Taste is sweet, citrus, soapy, sour, tangy and buttery. The soapy element is strong in taste and flavour which is not to my particular taste and the sour citrus fruit does not help it a great deal. I’m on the fence still, it’s not terrible and it’s not great. There are pleasurable aspects to it and it’s a little different which makes it interesting. The cranberry is hard to detect.

This will be another tea that I cannot rate for the time being, I have 1.8 oz left so I’m sure I will be able to explain it better shortly.

Preparation
185 °F / 85 °C 2 min, 30 sec

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Another interesting looking blend in my cup this morning. With such a large ingredients list I have no idea what this will taste like.

The mixture whilst loose smells floral with a touch of sweetness. Once steeped the tea is amber in colour with a nutty, floral, slight ricey smell.

Sweet, ricey, floral, buttery…and some strange chemical vodka taste. Bleugh that strange chemical taste is increasing in strength and making it foul.

I can’t finish this so I’m throwing it away and making something else.

Preparation
Boiling 5 min, 0 sec

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73

What an interesting looking blend, not as attractive as it’s picture but never mind. This is a pumpkin tea that doesn’t actually contain any pumpkin which is a little disconcerting as most companies have something in there (pumpkin seed, candy, roasted chunks..anything).

The raw mixture has a spicy edging on sweet scent similar to a weak Chai. Once steeped it’s dark red/brown with a sweet and earthy scent, creamy too.

Creamy, sweet, spicy, melon, smooth, silky and light. It doesn’t taste like pumpkin which isn’t too surprising since it doesn’t actually contain any but there is a slight earthy tone there in place of it. The melon is more noticeable which is interesting…a spicy and creamy melon tea. The rooibos is not that thick (thankfully) and the sweetness is at a modest level.

As far as this tea goes as regards to being a pumpkin tea I would say it was a huge let down. As a rooibos blend it’s rather nice, a little different and considering I love melon it’s turned into an unusual treat for me. Not my favourite by far but drinkable at any rate.

Preparation
Boiling 7 min, 30 sec

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75

I only have a 3 cup sampler of this and thought that with my recent thirst for all that is fruity I would give this a try tonight.

In appearance the white tea is chopped into small dark green pieces with a few spots of silver amongst the mixture. The scent whilst raw smells like strawberry leaf rather than actual fresh strawberry but it’s sweet and desirable non the less.

Once steeped the colour is dark gold/yellow with a gentle yet sweet strawberry scent.

The flavour is melllow and refreshing with a sweet lingering strawberry taste. It’s strawberry leaf over strawberry in taste but there is no bitterness or tang that I usually find with it. There is also a slight floral freshness behind the sweetness. I’m picking up honeyed tones as I drink more, a sweet smoothness that silks it’s way over the strawberry.

One cup remains…. iced tea may be nice. :)

Preparation
185 °F / 85 °C 2 min, 30 sec
Kasumi no Chajin

I have this brand’s Jasmine, if you would like to try some, let me know.

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Profile

Bio

I’m 26 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

http://www.kittylovestea.co.uk/
http://www.twitter.com/kittylovestea
http://www.facebook.com/KittyLovesTea

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

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