1281 Tasting Notes

73
drank Toffee Dream by Tea Blendz
1281 tasting notes

Thank you Sil for this sample. In the mood for something sweet and toffee dream sounds mighty sweet to me. :)

The tea resembles toffee quite nicely. It’s not overly sweet but is still noticeable and the toffee tastes like actual toffee. The white tea also seems a little floral. As a whole it’s light, creamy, sweet, floral and smooth.

A nice little treat that was definitely worth trying. :)

Preparation
170 °F / 76 °C 2 min, 45 sec

Login or sign up to leave a comment.

85
drank Red Velvet Cake by DAVIDsTEA
1281 tasting notes

Wow this is tasting note number 621. I have been a busy girl this past year.

This tea smells like sweet vanilla, chocolate and maple syrup. If I close my eyes and sniff it smells so delicious I’m almost fooled into trying to eat it. Like a fresh piece of cooked maple syrup cake drools

Flavour is also maple syrup like with hints of chocolate that’s very sweet. It’s not red velvet cake as much as syrup cake in my opinion but non the less it’s artificially delicious. Definitely no sugar needed for this blend and though I only had one cups worth – would I drink more of this tea (if I had it)? Hells yes!!!

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

73
drank Tajiri by Lahloo Tea
1281 tasting notes

Thank you adagio breeze for this tea.

This tea is light, sweet, malty and smooth. One of the more delicate black teas that I have tried and very much on the sweeter honeyed side. The sort of black tea that does not require milk or sugar to be a pleasant drink.

Most days this would not appeal to me as I love strong black teas but on days like today where I long after greens and whites it’s a nice in between drink.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

90

What should I have for breakfast… some green tea would hit the spot.

The raw leaves are very long, thin and crisp with dark and medium green tones. Some leaves have criss cross patterns on them which must be from the drying basket/tray, how divine and special. There are no holes, marks or discolouration to mention. They have a strong scent of cucumber, seaweed, flowers and grass.

First steep – 1 minute – Tea soup is light yellow in colour with a gentle floral and grassy aroma. Flavour is a little dry and perfumed with notes of peony, sweet grass, white cabbage and crisp pear.

Second steep – 2 minutes – Smooth and buttery and with a little more depth than the first steep but keeping all of it’s flavour. The dryness is a little more perfumed but still on the delicate side which keeps this tea refreshing and pure.

Third steep – 3 minutes – Floral, sweet, smooth, buttery and very delicate in this steep.

Overall it was delicious throughout and on the perfumed yet delicate side which I found to be similar to Long Jing but this is more delicate and with much more flavour. It does leave your mouth a little dry but also with a wonderful perfumed after taste.

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

90

A smoky green tea… how intriguing! Thank you Canton Tea Club.

The raw leaves are thin, long and very curly with dark green and silver colours. The leaves look to be of good quality with no stems, holes or discolouration. They have a very thick smell of smoky wood, flowers, nutty and green.

First steep – 1 minute – Pale yellow in colour with a thick, earthy and vegetal. It smells very much like raw pu erh. Flavour is smoky, thick, green, astringent, sweet and vegetal. The strength mellows quickly which leaves a nice balance of smoke, sweet pea, grass and cabbage.

Second steep – 2 minutes – Sweeter and more vegetal but still with a light and smoky balance. It’s not as strong as I thought it was going to be after the amazing first steep. Also more grassy and what’s that… pistachio?

Third steep – 3 minutes – Very gentle now. All that is left is sweet, green cabbage and a hint of smoke.

It remained smooth and fresh throughout and echo’s many raw pu erhs that I have on my shelf. A very pleasant green tea and one that I will happily drink.

Preparation
160 °F / 71 °C

Login or sign up to leave a comment.

90

My mind keeps chanting ‘Bi Luo Chun, Bi Luo Chun, Bi Luo Chun’ and it’s driving me insane! I have to give in to my urges and drink it’s delicious nectar.

This tea is has a sweet and floral (peony, jasmine combo) scent. The leaves are small and very curly with green and shiny silver colours.

First steep – 1 minute – Tea is pale yellow in colour and has a light but sweet vegetal/cabbage aroma. Flavour is subtle but matches the cabbage smell. Very delicious. Smooth, green, cabbage, sweet and buttery.

Second steep – 2 minutes – Flavour is thicker and more vegetal but still fairly smooth and very fresh. Also still very sweet and a little astringent.

Third steep – 3 minutes – Back to light again but still deliciously cabbagey and with a touch of dry, floral perfume.

As far as Bi Luo Chun goes I’m really digging this white version over the green. It’s much lighter but still has the same characteristics and flavours with a lot less astringency.

Preparation
170 °F / 76 °C
Dag Wedin

I tried this again tonight. and found that its very sensitive to temperature. as soon as i do it above 80C all the fruity vegal goodness is gone. Turns astringent at the tip of a hat.
I will do this at 75C from now on.

Login or sign up to leave a comment.

59

Time for something fruity. I know there are some horror film fans here so hopefully someone will know what I’m talking about…but tutti fruity is always going to be called tutti f***ing fruity thanks to The Devils Rejects. I was sat here thinking ‘hmm…what should I drink’ and then bam I saw it in my fruit drawer and said ‘I will drink some tutti f***ing fruity*. I can’t help it. It’s all I can think about. Damn you Rob Zombie!

Well this blend has mostly small/average sized ingredients and has a sweet and very herbal scent. Not quite tutti f***ing fruity but more curranty and dark.

Once steeped this tea is deep red in colour with a thick, tart hibiscus aroma. Not quite the tutti f***ing fruity I was expecting…

Flavour is hibiscus heavy and I can’t detect any fruit at all. It’s just a sweet, tart, floral, herby, hibiscus tea. I can maybe taste currants amongst the hibiscus but that’s it.

The positive side is that as far as hibiscus goes this is not undrinkable, just very disappointing. :(

Preparation
Boiling 4 min, 0 sec
Lala

Ha ha. I will never think of tutti fruity the same again.

KittyLovesTea

I have a clip if no one knows what I’m on about. Warning – There is a lot of swearing so if your sensitive to the f word please don’t view.

http://www.youtube.com/watch?v=NKt4loXpVZ0

chavena1

LOL I’m glad I’m not the only one who always adds the f’in between tutti and frutti.

Login or sign up to leave a comment.

75

Boredom is setting in now and I just don’t know what to do with myself. http://www.youtube.com/watch?v=1_RZAGnFcI4
Had to listen to that after I typed that first sentence. :)

I’m not up for anything thick or rich at the moment and thought a herbal tea blend would be great. So through my drawer I route and pull this one out. Not usually a fan of chamomile but love lemongrass and mint and orange so it could go either way. Still I have to try this at some point.

The raw blend consists of large ingredients for the most part with some finely chopped/dust looking herbal pieces too at the bottom.

It smells like sweet orange with a hint of mint. Very citrusy, waxy, sweet and delicious. Totally not what I was expecting but delighted by it.

Once steeped this tea is yellow in colour with fresh and very minty with a hint of lemongrass citrus.

Flavour is strong but smooth and the first flavours I can taste are mint and lemongrass. It has a little sweetness and floralness to it in the after taste. Not as much orange as I was hoping for, like the raw blends smell promised, but non the less it’s a pleasant drink. Very relaxing and calming.

I have another pots worth of this blend that I will save as my bedtime tea. I could do with the help sleeping this week.

Preparation
Boiling 8 min or more
Cavocorax

:) Thanks for the vid!

Login or sign up to leave a comment.

89

Thank you Sil for this sample.

Night one of being alone is going well so far. I watched a few films to pass the time whilst drinking my milky, sweet teas for comfort and I’m now at the point where the last thing I want to drink is milk. My stomach agrees with me. So for the last hour now I have been thinking of having a pot of fruity green tea, something light and maybe sweet but something I will overall enjoy. So to my tea drawers I go and open my green tea drawer and with a little routing around I came upon this sample. I remember having a sample of this this tea as a gift from Butiki when I placed my first order with them but gave it away instead of trying it myself. Reason being that grapefruit is not one of my favourite fruits.

Well this review is long over due and I regret giving the sample away. At least now I can have some tea closure and see what I have been missing.

In raw form it sweet and citrus (waxy citrus) with grassy notes. Very pleasant and it reminds me of my Grapefruit Body Butter from The Body Shop.

Once steeped the tea liquid is yellow in colour with a sour and very sharp grapefruit aroma. Very natural and pure.

Sweet, buttery, sour, perfumey, green and refreshing. Those are my first things I noticed about this tea as I drink the first small cup of this down. It also starts off quite strong but quickly softens to create a delicate and beautiful array of flavours in the after taste.

Cup two reveals a more grassy taste over time and softens the grapefruit even more. And despite being perfumey it’s not dry or harsh in any way, in fact it’s the exact opposite.

After a while the flavours blend together and it’s hard to differentiate them but you are left with one beautiful cup of tea.

So this is what I missed by giving away that sample. A huge mistake on my part, I just hope whoever received it likes it as much as I do (sorry cannot remember whom I sent this to).

Preparation
180 °F / 82 °C 2 min, 30 sec
Sil

Well glad you got te chance to try it after all!

Login or sign up to leave a comment.

Profile

Bio

I’m 27 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

http://www.kittylovestea.co.uk/
http://www.twitter.com/kittylovestea
http://www.facebook.com/KittyLovesTea

Also a proud SororiTea Sister
http://sororiteasisters.com/
http://sororiteasisters.com/author/kittylovestea/

Location

Leicester, England, United Kingdom

Website

http://www.kittylovestea.co.uk/

Following These People

Moderator Tools

Mark as Spammer