1238 Tasting Notes

78

In raw form this tea is dark brown, thin, very long and has a leather, dried fruit scent. Sweet but with dark under tones. I can see quite a few leaf stems.

Once steeped the tea soup is light brown in colour and has a sweet but dark, fruity, wooden aroma.

Flavour is similar to it’s scent. Fruity highs of currant and thick, strong lows of wood and leather. So far it’s very smooth and honeyed.

The second steep is musky but still very wooden and sweet. Thicker this time and more robust but not enough to be bitter.

Third steep is still sweet and wooden and stronger in flavour than I expected. Also still curranty and smooth.

Overall it’s a nice, wooden and sweet Oolong with dark fruit tones. I usually prefer greener Oolongs personally but my husband really enjoyed this. It wouldn’t be something I would stock again for myself but may get the odd sample for my husband. :)

Preparation
Boiling
K S

Sounds delicious. I think I may have a sample for when I have the time.

JustJames

i think i’ll have to try this one. beautiful description…

Charisma

This is one of my favorite oolongs. Great review!

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84

I have tried the non Organic version of this tea from Teavivre a while ago and remember it being a nice black tea but not one of my personal favourites. When it comes to black tea I love malty and fruity teas such as Dian Hong and while the original Bailin Gongfu came half way towards the perfect tea it left out a few things. Perhaps the Organic version will be more to my taste.

Raw leaves are dark brown with a few golden tips mixed in for colour. In form they are long and thin with a slight curl. They have a sweet but wooden scent.

Once steeped the tea is dark red in colour and has a malted, wooden aroma. It has sweetness and depth but also smells like cocoa nib.

Flavour is mild in comparison to it’s aroma. Fresh and sweet like caramel and cocoa with wooden and malted clean tasting tones. Very smooth and silky in texture and light in the after taste.

The second steep sweeter and more wooden. Much lighter altogether in tone but still showing caramel smoothness.

Overall it’s smoother than I remember and much sweeter. Not something I would stock ahead of my Yunnan Gold Tips but still pretty darn tasty.

Preparation
185 °F / 85 °C
looseTman

To which Yunnan Gold Tips are you referring? Thanks!

KittyLovesTea

Oops my bad, meant to say Yunnan and Gold Tips. The Yunnan reference was nothing particular but my favourite Gold Tips are from Teavivre called in full Yun Nan Dian Hong Black Tea – Golden Tip.

looseTman

Thanks for the 3-way Teavivre black tea comparison:
Bailin Gongfu vs. Organic Bailin Gongfu vs. Yun Nan Dian Hong – Golden Tip.

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75

I went sample crazy a few months ago and this is one chosen at random from my large stash. Funnily enough it’s a green tea which matches my current cravings.

The raw leaves are a beautiful vivid green colour. They are long and thin and also (for the most part) straight. Looks to be of very nice quality.

Still raw they have a thick grassy fragrance that is sweet and ever so slightly floral. I think the floral scent is very similar to orchid.

Once steeped the tea is light yellow in colour and has a light, very sweet and floral scent with hints of leafy, green vegetables.

Flavour is sweet and gentle with high fresh pea and orchid flower notes. Also grassy, vegetal and a little toasty.

Second steep is buttery and lighter, more floral but keeping it’s toasted quality.

Overall I really like this tea, it’s fresh, sweet and very vegetal but also has a unique quality about it. Another green tea added to my ongoing Teavivre cart. :)

Preparation
185 °F / 85 °C

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75
drank Jade Snail by Adagio Teas
1238 tasting notes

Drinking some of this today at work and decided it’s the perfect green tea to leave here. It’s gotten some interest so far but mostly from people asking if they are real snails…DOH!

They re steep rather well so an infuser can do 3 cups with good flavour.

This tea is nice but nothing special so I will probably not replace it.

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85

These are so beautiful _ pic.twitter.com/I3N2eGEjMw

I didn’t know what to expect but as I opened the sample sachet lots of white/yellow chrysanthemum flowers came tumbling out as if by magic. They are whole flowers too that have been dried and preserved. They have a sweet, floral and herby scent.

The loose flower petals sink straight away and then the flowers themselves start to slowly sink as they absorb the water. Very peaceful to watch.

Once steeped this tea is very light yellow and smells very herbal. I can’t narrow it down other than to say general herbal fragrance.

Flavour is light and sweet with a slight herbal after taste which matches the smell. Very refreshing and pleasant.

The second steep is much sweeter and floral and less herbal. So elegant and beautiful.

Very happy I found these, placing another order for some more.

Long live chrysanthemum tea.

Preparation
185 °F / 85 °C

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85

Thank you Angel for this sample. :)

Since I have been on a green tea bender this appeals to me very much and it’s another sample for me to drink up.

In raw form the leaves are very thin, long, curly and dark green. They have a beautiful thick, vegetal scent much like kale mixed with peony and a dash of grass. Similar to Bi Luo Chun.

Being steeped in my Gongfu teapot three times for 1 minute, 2 minutes and 3 minutes.

Once steeped this is yellow in colour and has a sweet floral and spinach aroma.

In flavour this is floral, grassy, thick, kelpy, sweet and very vegetal. It’s a little astringent and perfume like but now the leaves have been woken up it should vanish over the next steeps.

Yes the second steep is smoother and a little sweeter. Very nice :)

Overall it’s fresh and good quality, well worth a try for strong green tea lovers.

I was thinking of re stocking Bi Luo Chun but this is a very close competitor. :)

Preparation
175 °F / 79 °C

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82

That’s the last of this tea gone, I remember trading it away but made sure I left myself one teapots worth of tea left and today is the day I drink it. Bi Luo Chun gives me a major caffeine rush and makes me tea drunk.

It has such a beautiful, strong flavour. Like grass, seaweed, cabbage, broccoli and brussle sprouts all rolled into one. Very vegetal and thick with a hint of perfume and flowers but remaining green and grassy fresh.
Delicious!

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70
drank Dragonwell by Adagio Teas
1238 tasting notes

This tastes much better this morning once brewed in my Gongfu Teapot. Using ‘1 minute, 2 minutes and 3 minutes’ steeping times it has a much stronger taste and brings forward more grass, cabbage and butter.

I still have yet to use the glass method of brewing Dragonwell, has anyone tried it? Notice any difference?

http://www.youtube.com/watch?v=5kff7OxaWhM

CHAroma

Hmm, I don’t know. That all seems really unnecessary to me. I’ve brewed Dragon Well in an infuser basket like all my other teas and it comes out great, just like all my other teas. I think whoever made this video just really likes to watch the tea steep.

K S

that is why I use a French Press. I love to watch the leaf ‘dance’. I don’t notice a flavor difference. It is just part of the experience of tea.

Shelley_Lorraine

I have tried it just for the sake of the experience. I didn’t notice much difference in flavor. The only notable difference were leaves hanging out in my way (most of them do go to the bottom, but a few stragglers insisted on interrupting my sipping). I suppose the glass brew method is popular for dragonwell partly for the visuals and also because it isn’t so prone to damage from over-brewing and could potentially be a quick and convenient way to steep your tea in a hurry (throw them in a thermos and go kind of thing).

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61
drank White Peony by Adagio Teas
1238 tasting notes

I have a lot of White Peony on my shelves from different companies because it’s my favourite white tea and it’s high time I started to drink it up. From Adagio I only have a 9g sample to try.

I was disappointed to see that my leaves are no where near as fresh and green as they are in this picture. Instead they are brown and almost completely broken down, dry and brittle. There are some silver tips amongst them but also a lot of twigs/stems. It has a strong peony scent that is very thick.

Once steeped the tea is amber in colour and has a mild sweet floral aroma. Flavour wise it’s nutty, woody, floral and sweet. It’s not as bad as I thought it would be but it’s by no means good quality. It lacks any real peony flavour, it’s not as sweet or delicious as it should be.

I’m glad I only bought a sample pack of this. I think I will stick with Teavivre and NothingButTea when it comes to White Peony.

Preparation
190 °F / 87 °C 4 min, 30 sec

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Profile

Bio

I’m 27 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Honey, Cassie, Mr Soots and Ivory.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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