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This is the fourth from the sample pack that I’ve tasted. I must comment on the tea leaves: wet, they are a stunning dark green color! They are absolutely beautiful (and a pleasure to smell).

Naturally, the aroma is grassy, vegetal. The liquor takes on a light green and is somewhat cloudy. As for the flavor, this sencha lives up to its name: It is quite bitter, but not so in a bad way! It is also full-bodied and broth-like, leaves a strong aftertaste, and is slightly astringent.

As for the second steeping, the liquor is a bit more cloudy, and the flavor is silky, creamy, and slightly (very slightly) less bitter.

I drank these two cups of sencha while watching snow fall. Combining these two activities has made me feel doubly relaxed on this late afternoon.

Preparation
180 °F / 82 °C 1 min, 0 sec

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I began drinking tea because its complexity fascinated me. I love learning about the history, the manufacturing processes, and its place in various cultures.

My favorite teas are Japanese greens and dark oolongs (Wuyi oolongs helped me discover that). My favorite herbal tisane is peppermint. I also love stove top brewed masala chai, hot or cold. The only teas I dislike are fruity tisanes and the ones that have too much fruit.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy, exercising, and writing and reading nonfiction.

Location

Westchester, NY

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