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What I love about this tea is the liquor – a gorgeous royal purple. I love watching the dark pink tendrils slink through the water as the tea bag steeps.

I have mixed feelings about the flavor. Hot, the tea is tart. I can’t stand drinking it hot. I prefer it iced – even though it is still very sweet – because it’s refreshing on hot summer days.

Preparation
Boiling 5 min, 0 sec

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Bio

I began drinking tea because its complexity fascinated me. I love learning about the history, the manufacturing processes, and its place in various cultures.

My favorite teas are Japanese greens and dark oolongs (Wuyi oolongs helped me discover that). My favorite herbal tisane is peppermint. I also love stove top brewed masala chai, hot or cold. The only teas I dislike are fruity tisanes and the ones that have too much fruit.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy, exercising, and writing and reading nonfiction.

Location

Westchester, NY

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