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97
drank Gyokuro Kin by Den's Tea
42 tasting notes

To my surprise, this tea came as a complimentary sample, and I am sure glad it did. I have had only one opportunity to drink gyokuro before, and it was for only one sip – a “just to try” kind of thing.

The dry leaves are lovely. Emerald green. Seaweed aroma. Wet, they are even more beautiful. Darkened in color, smelling of grass. The aroma of the tea is grassy as well. The bright green liquor is clear (save for the leaf particles). The flavor is medium-bodied, and both bitter and sweet.

During the second infusion, the leaves expanded more. The flavor was more full-bodied and flavorful. While it was a more bitter (not overly so), the aftertaste was sweeter. Because of this quality, I prefer the second infusion to the first.

This gyokuro is not only a pleasure to drink, but a beautiful tea as well. It is for anyone who aesthetically appreciates tea.

Preparation
160 °F / 71 °C 1 min, 30 sec

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Bio

I began drinking tea because its complexity fascinated me. I love learning about the history, the manufacturing processes, and its place in various cultures.

My favorite teas are Japanese greens and dark oolongs (Wuyi oolongs helped me discover that). My favorite herbal tisane is peppermint. I also love stove top brewed masala chai, hot or cold. The only teas I dislike are fruity tisanes and the ones that have too much fruit.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy, exercising, and writing and reading nonfiction.

Location

Westchester, NY

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