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My first Nina’s Paris tea! When I opened the packet and took a whiff the dry leaves (broken with several bits of strawberry), I smelled a strong aroma of strawberry-flavored hard candy, with a hint of vanilla. The liquor of the tea is clear and dark brown. I was surprised by the strength of the flavor when I took my first sip. It is bold. I was expecting a black tea from India, but perhaps it came from Africa (DISCLAIMER: I have little experience in tasting teas from either country (that is, unflavored teas), but I have tried some black tea from Kenya, and this tea tasted very much like it). The tea somewhat overpowers the strawberry, but the strawberry’s presence is stronger during the aftertaste. It is a bit creamy, most likely due to the presence of the vanilla. Thankfully, it’s the strawberry that makes this tea bearable, since I’m not too partial to bitter black teas.

Since this tea is very strong, I would drink it in the morning or the late afternoon after coming home from a long day.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I began drinking tea because its complexity fascinated me. I love learning about the history, the manufacturing processes, and its place in various cultures.

My favorite teas are Japanese greens and dark oolongs (Wuyi oolongs helped me discover that). My favorite herbal tisane is peppermint. I also love stove top brewed masala chai, hot or cold. The only teas I dislike are fruity tisanes and the ones that have too much fruit.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy, exercising, and writing and reading nonfiction.

Location

Westchester, NY

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