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Hepburn from Nina's Paris
62

Well, this the third and last sample I requested from Nina’s Paris. I saved it for last because I liked the idea of an orange chocolate tea, which I’ve never drunk before. But because no set instructions were given (for any of their teas, for that matter), I think brewed this tea incorrectly, unfortunately.

Anyway, the dry leaves – which look pretty due to the presence of several pieces of orange rind – smelled of yummy orange cream. Wet, they smelled of the base tea, which is a strong black tea. I knew then the flavor would be strong as well. The aroma of the tea itself smelled like that of the orange chocolate in the shape of orange (the one that you bang on the table and the slices come apart – man, I miss those!).

The liquor is clear and reddish brown. As for the flavor, the base tea is very strong – too strong. It overpowers the orange and chocolate, which don’t appear until the aftertaste. And even then they are kind of weak. I guess this tea isn’t for me.

But much thanks to Nina’s Paris for their willing to send out samples!

People who liked this

ashmanra
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Bio

What fascinates me about tea is its complexity – the history, the manufacturing processes, the influence on cultures, and so on. Even though it’s been well more than a year since tea has become my passion/obsession, I’m still a newb. I namely want to explore the world of Chinese teas.

The only teas I know for certain that I truly dislike are fruity tisanes. I love Japanese greens (sencha, kukicha, and matcha are yummmmm) and chocolatey teas. My favorite herbal tisane is peppermint. Cold-brewed teas I’ve come to like: plain red rooibos, hibiscus, and chai.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy and cosmology, exercising, and writing and reading.

Location

Westchester, NY

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