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Pomegranate Vanilla (Sip for the Cure) from The Republic of Tea
76

I received a sample of this tea from their catalog. Yay samples!

When I sniffed the tea bag, I only smelled the vanilla. (This could very well be due to my so-so culinary smelling abilities, but eh.) The aroma of the liquor, which had the clear, orange red tint of rooibos, smelled of the pomegranate. When I drank the tea hot, the flavor was tart – maybe partly due to the inclusion of hibiscus. I’ve had more tart teas (see RoT’s hibiscus tea, which I only drink iced), so this wasn’t so bad. The vanilla, meanwhile, appeared during the aftertaste. When the tea cooled to warm, verging lukewarm, it tasted a lot better. The pomegranate was not as tart and the vanilla had more of a presence. I think I would prefer this tea iced. All in all, pretty good.

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ashmanra

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Bio

What fascinates me about tea is its complexity – the history, the manufacturing processes, the influence on cultures, and so on. Even though it’s been well more than a year since tea has become my passion/obsession, I’m still a newb. I namely want to explore the world of Chinese teas.

The only teas I know for certain that I truly dislike are fruity tisanes. I love Japanese greens (sencha, kukicha, and matcha are yummmmm) and chocolatey teas. My favorite herbal tisane is peppermint. Cold-brewed teas I’ve come to like: plain red rooibos, hibiscus, and chai.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy and cosmology, exercising, and writing and reading.

Location

Westchester, NY

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