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91
drank Sakura Sencha by Den's Tea
42 tasting notes

Everything about this tea is great! I’ll start with the appearance of the leaves. They are most beautiful when dry – the pink of little sakura blossoms accentuates the dark sencha. The aroma of the dry leaf consists of cherry blossoms with a hint of sencha, which stands out more when the leaves are wet. The liquor is a clear, bright green. Concerning flavor, the bitterness of the sencha hits the taste buds, but after sitting in the mouth for a couple seconds, the tea begins to taste of sakura and a full-bodied balance between the two ingredients is well-established. After swallowing, the sakura lingers for a while.

This is one of those teas I could drink all day long and not grow tired of, and, like other good senchas, it makes me happy.

Preparation
180 °F / 82 °C 1 min, 0 sec
Stephanie

Sounds great :D

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Stephanie

Sounds great :D

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Bio

I began drinking tea because its complexity fascinated me. I love learning about the history, the manufacturing processes, and its place in various cultures.

My favorite teas are Japanese greens and dark oolongs (Wuyi oolongs helped me discover that). My favorite herbal tisane is peppermint. I also love stove top brewed masala chai, hot or cold. The only teas I dislike are fruity tisanes and the ones that have too much fruit.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy, exercising, and writing and reading nonfiction.

Location

Westchester, NY

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