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I found a surprise sample in my package! Thanks to Della Terra Teas for sending it even though I placed my order a couple days before the promotion. So I had ordered a mate tea, and somehow some of the mate got stuck to the back and the bottom of the packet. (shrug)

The dry leaf is colorful – a combination of pinks, orange, blue and yellow because of the hibiscus, jelly beans (!), and apple and strawberry bits. I can smell the jelly beans, which busted its way out of the packet as soon as I opened it. The liquor has the usual stunning color of hibiscus, which initially dominates the flavor and then subsides so that the strawberry and jelly bean take over. It’s tart, but not as much as pure hibiscus tea (mostly likely because the kind I have is in tea bag form and this one is full leaf). Overall, this tea is sweet and slightly sugary. If you like hibiscus, or at least tolerate it, it’s pretty good.

Preparation
Boiling 3 min, 0 sec

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Bio

I began drinking tea because its complexity fascinated me. I love learning about the history, the manufacturing processes, and its place in various cultures.

My favorite teas are Japanese greens and dark oolongs (Wuyi oolongs helped me discover that). My favorite herbal tisane is peppermint. I also love stove top brewed masala chai, hot or cold. The only teas I dislike are fruity tisanes and the ones that have too much fruit.

I’m a grad school student studying Nonfiction writing. I want to be a science writer because writing is awesome and science is awesome. I like animals, colors, astronomy, exercising, and writing and reading nonfiction.

Location

Westchester, NY

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