I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.
My favorite teas are leafhopper oolongs and shou pu’erh, and my favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum. I’m currently exploring shou and sheng pu’erh, and any Chinese and Taiwanese teas. African teas are my babies. I adore masala chai – I share with my dad every Friday (“chai Friday” – hee hee). The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced, though. Not much of a fan of jin xuan either.
I’m an MFA graduate who studied nonfiction writing and am now an editorial assistant at a publishing company. I like to write nature essays. I’m birder as well as a tea enthusiast. I also like exercising, Tolkien, and Ancient Egypt.
IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.
Key for past ratings:
96-100 I adore absolutely everything about it. A permanent addition to my stash.
90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).
80-89 Delicious! Pleased with the overall quality.
70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.
60-69 Overall “meh”. Not necessarily bad, but not necessarily good.
If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).