Thanks to Misty Peak Teas for a sample, from a pu’erh novice!
Review is based on infusions 1-7. Prepared with a gaiwan. Rinsed after 10 seconds. First infusion lasted 10 seconds; the second, 15; subsequent infusion times increased by three seconds.
I would have liked to experience the aroma of the dry leaf; it unfortunately faded while the tea traveled in the mail, but through inhaling deeply I was able to smell earth and minerals. The wet leaf’s aroma strengthened as the leaves (whose color ranged from dark green to brown) continued to unfold with each infusion. A combination of musk and meat had emerged.
The liquor was consistently a clear pastel yellow.
The flavor was medium-bodied, flavorful, soft and smooth. Infusions 1-3 were sour and astringent. After swallowing, I felt a prickly sensation on my tongue, and the aftertaste was slightly spicy. The spiciness began disappearing after the fourth infusion and completely faded away during the sixth. By the seventh infusion, the flavor was totally musky and forest-like with a hint of apricot (and still a bit prickly and astringent).