I’ve been drinking green and herbal teas for weeks. I feel like I need a break and a good ol’ cozy Chinese black tea. Plus, it’s been chilly, overcast, and rainy here over the past couple days and it will be like that tomorrow. I don’t mind cold but where is the sun? :(
So I broke out Yezi’s Jin Jun Mei. Hands-down, one of my favorite Chinese blacks. The leaves are tiny, slightly twisty, hairy, and a mix of brown and tan (cute little things). I brewed them in Verdant’s test tube steeper, a perfect instrument to become acquainted with a tea’s nose and to smell this one’s wet leaf aroma, which so much like fudge brownies. The liquor is golden, fuzzy, silky, full-bodied, and flavorful; and is full of malt, chocolate, and honey goodness. Overall feel is a hug.