Cold-brewed then poured on ice.

I’m heading into a direction: flavored teas are losing their appeal, I quickly move toward the threshold of purely drinking the unflavored. But if there are more blends like this I might not be turned off from flavored teas completely. I haven’t tried a cup of this hot, but it was mighty delicious each time I drank it cold.

I thought this would be bitter since the base tea leaves are pretty broken, but that wasn’t the case. The blueberry flavoring is strong yet light. It works very well with the shou mei – whose sweet grassy flavor I taste just a slight – and doesn’t taste at all artificial. Summer is blueberry time (actually blueberries), and after my first sips I could have sworn I’d just eaten some blueberries. The freeze-dried blueberries in the blend are nice touch in the dry leaf appearance.

Preparation
2 tsp 24 OZ / 709 ML
Marzipan

I swing back and forth. I went through several months where I only drank unflavored, then went back to flavored.

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Marzipan

I swing back and forth. I went through several months where I only drank unflavored, then went back to flavored.

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Bio

I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).

Location

Westchester, NY

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