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This tea comes in cubes and brews up to a medium dark color (reminds me of a darker Indian tea in color) but turns pitch black the longer it sits. It starts off with an earthy flavor but finishes like caramel. I have come to like this Hunan version of Pu-ehr much more than even expensive puehr tea cakes, and it is priced far more reasonably than puehr.
42 y.o. guy living in Washington DC with my partner Stefen and our son Richard. We are all loose leaf tea drinkers, but I keep the house stocked. Richard likes fruit flavored stuff, I won’t touch tea if it’s not orthodox production, single estate, loose leaf.
Washington DC
