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I had a bad feeling about this, as the dry leaf had no detectable aroma. Does no aroma translate to no flavor? No, it does not!

As i pulled the tea basket from the pot after brewing I caught the wonderful, albeit weaker, scent of black tea. A good sign. The tea itself was a pale root beer color, not the green color I had expected. Another good sign.

The flavor was mild, but complex, with vegetal and floral notes giving way to a soft malt then finally to a soft butteriness.

This tea is definitely not your typical green tea, but yet not a black tea either. It is, however, flavorful and attractive, even to this dedicated black tea drinker.

I used 2 tsp. per 8 oz. cup, at 185F for 3 minutes. I may use more leaf next time, just to see what will happen.

This is a tea I’d recommend.

Gene

Preparation
185 °F / 85 °C 3 min, 0 sec

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New to brewing and drinking tea; there’s a lot to learn, and I’m ready to embark on the journey

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So. Cal.

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