57

So far, besides the sencha I order from o-cha.com, I’ve been trying various samples, either from Zhi Tea or just the bulk sampler bags at Whole Foods. While leafing (get it?) through the sampler bags during my latest grocery-shopping adventure, I was smacked right in the face by the incredibly strong smell of SOMETHING, which I subsequently identified as this tea. I’d never heard of Lapsang Souchong before but I decided if it was bold enough to capture my attention without me even seeing it, it deserved a taste. I looked it up when I got home (and took a few more whiffs of the leaves) and the strange odor suddenly made a lot of sense. However, it smelt something like tobacco or smoked meat (neither of which I enjoy too much) so I was somewhat skeptical about what kind of tea would result. Fortunately, the taste of the tea was not nearly as strongly smoky as the aroma of the dry leaves, and I liked it quite a bit. It strikes me as a tea that would be great to drink while at the banya.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile