92

This was my first pu-erh and I was blown away. I loved the smoky sweetness of this tea. Each re-steep was a little less smoky and a little sweeter- and each cup was delicious. At work today all I could think about was getting home to have a cup of Wild Monk. Yay- it’s Friday and I have all weekend to drink tea. I think I’m hooked…..

Garret

Just drank this here in the shop with an old friend of mine! He was so excited by it. Sad to say, though, that this mao cha is nearly gone. Only a few ounces left. But, the good news is that we still have 250 cakes of it left. I had the cakes pressed of this very mao cha and I’m so glad I did. I thought we would have the mao cha around for years – I did not know that it was going to be so very popular! So it’s bittersweet to see the leaf almost depleted, but happy that the pu’er is around. And the neat thing about the pu’er is that it will keep improving. Mao cha typically is good for 4,5 years and then begins to decline. Thanks for writing this up, my friend!!

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Garret

Just drank this here in the shop with an old friend of mine! He was so excited by it. Sad to say, though, that this mao cha is nearly gone. Only a few ounces left. But, the good news is that we still have 250 cakes of it left. I had the cakes pressed of this very mao cha and I’m so glad I did. I thought we would have the mao cha around for years – I did not know that it was going to be so very popular! So it’s bittersweet to see the leaf almost depleted, but happy that the pu’er is around. And the neat thing about the pu’er is that it will keep improving. Mao cha typically is good for 4,5 years and then begins to decline. Thanks for writing this up, my friend!!

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