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89 Tasting Notes

76
drank Golden Monkey by Teas Etc
89 tasting notes

Good color and good flavor, but maybe a little thin, and not as malty as i was expecting. Next time, I’ll try more leaves. Maybe shorten the steep time also.

Preparation
Boiling 4 min, 0 sec

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76
drank Tai Ping Hou Kui by TeaSpring
89 tasting notes

8g in 350ml. Initially a smoky aroma which went away with the rinse, then it was a sweet grassy aroma. The tea was very light in color, and the flavor slighly sweet. As the tea cooled, more complex flavors appeared, but I couldn’t name them.

Preparation
170 °F / 76 °C 1 min, 0 sec

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76

Slight green, mostly straw colored with a nutty aroma and taste. Very nice.

Preparation
170 °F / 76 °C 1 min, 0 sec

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76

I just can’t rate this as highly as I was hoping, based upon other reviews. The favor is there, its a great tea, but It just doesn’t seem as good as some others.

Preparation
190 °F / 87 °C 1 min, 0 sec

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80
drank Meng Ding Huang Ya by TeaSpring
89 tasting notes

Very light colored tea, surprisingly strong flavor. Vegetal in aroma and taste. More grassy than earthy.

Preparation
170 °F / 76 °C 1 min, 0 sec

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50

A little disapointing. Flavor was mild. Slightly sweet. Didn’t detect the vanilla notes. As the tea cooled, more flavor became apparent, but still very mild.

Preparation
Boiling 1 min, 0 sec

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83
drank Dong Ding Oolong by TeaSpring
89 tasting notes

Wonderful aroma. Buttery, or maybe milky. Similar taste. Good body.

Preparation
Boiling 1 min, 0 sec

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84
drank Jade Tie Guan Yin by TeaSpring
89 tasting notes

Very floral aroma, but less floral, more mild taste. Hint of butter.

Preparation
Boiling 1 min, 0 sec

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67

A little harsher then other green teas. Slightly bitter, and very dry.

Preparation
180 °F / 82 °C 3 min, 0 sec

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70
drank Ma-Chai by ineeka
89 tasting notes

Added a little milk, but that cut back on some of the spice flavor. Notable taste of cloves.

Preparation
Boiling 4 min, 0 sec

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