144 Tasting Notes

50
drank Chai Spiced Apple by Twinings
144 tasting notes

Shame it smells so good but cannot drink black tea at all

Preparation
Boiling 6 min, 0 sec

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90

Buttery, creamy, floral with spring in the air this tea is even more wonderful cup to enjoy and appropriately named. Happy Spring!

Flavors: Butter, Cream, Flowers

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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86

Roasty, toasty baked nuttiness. Just finishing the last of this while not my favorite will repurchase this whenever I’m in the mood for roasty baked goodness

Flavors: Baked Bread, Nuts, Roasted Barley

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
drank Emerald Lily by Rishi Tea
144 tasting notes

Finally a straight green tea that does not taste grassy. At all. Tastes almost exactly like silver needle or Phoenix dan cong

Flavors: Corn Husk

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
drank Green Tea Mint by Rishi Tea
144 tasting notes

I’m not into peppermint teas I prefer spearmint but I surprisingly really love this especially the chocolaty roasty note

Flavors: Chocolate

Preparation
1 tsp 12 OZ / 354 ML

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91

Another good one Rishi! Yum buttery, floral green oolong to have on a cold Thanksgiving day

Preparation
195 °F / 90 °C 2 min, 0 sec

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88
drank Genmai Matcha by Rishi Tea
144 tasting notes

Wow I thought this would be really grassy but it’s a really good genmaicha. I will have to get some more

Preparation
165 °F / 73 °C 2 min, 0 sec

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91
drank Ti Kuan Yin by thepuriTea
144 tasting notes

Pleasantly pleased with this one

Preparation
185 °F / 85 °C 3 min, 0 sec

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91
drank Ali Shan by thepuriTea
144 tasting notes

On this All Hallows Eve I wanted something buttery, vegetal and creamy and this did not disappoint

Preparation
185 °F / 85 °C 3 min, 0 sec

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87

Pretty good Dan Cong

Preparation
195 °F / 90 °C 3 min, 0 sec

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Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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