152 Tasting Notes

86

Roasty, toasty baked nuttiness. Just finishing the last of this while not my favorite will repurchase this whenever I’m in the mood for roasty baked goodness

Flavors: Baked Bread, Nuts, Roasted Barley

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
drank Emerald Lily by Rishi Tea
152 tasting notes

Finally a straight green tea that does not taste grassy. At all. Tastes almost exactly like silver needle or Phoenix dan cong

Flavors: Corn Husk

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
drank Green Tea Mint by Rishi Tea
152 tasting notes

I’m not into peppermint teas I prefer spearmint but I surprisingly really love this especially the chocolaty roasty note

Flavors: Chocolate

Preparation
1 tsp 12 OZ / 354 ML

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91

Another good one Rishi! Yum buttery, floral green oolong to have on a cold Thanksgiving day

Preparation
195 °F / 90 °C 2 min, 0 sec

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88
drank Genmai Matcha by Rishi Tea
152 tasting notes

Wow I thought this would be really grassy but it’s a really good genmaicha. I will have to get some more

Preparation
165 °F / 73 °C 2 min, 0 sec

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91
drank Ti Kuan Yin by thepuriTea
152 tasting notes

Pleasantly pleased with this one

Preparation
185 °F / 85 °C 3 min, 0 sec

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91
drank Ali Shan by thepuriTea
152 tasting notes

On this All Hallows Eve I wanted something buttery, vegetal and creamy and this did not disappoint

Preparation
185 °F / 85 °C 3 min, 0 sec

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87

Pretty good Dan Cong

Preparation
195 °F / 90 °C 3 min, 0 sec

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86

I didn’t like this at first but now it seems to be growing on me. Second steep the baked note really comes out

Preparation
195 °F / 90 °C 3 min, 0 sec

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90

Yummy! More floral than the puriTeas version and not quite as sweet but still good and holds up multiple steeps. Definitely like this may have to get some more

Preparation
195 °F / 90 °C 3 min, 0 sec

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Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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