144 Tasting Notes

86

I didn’t like this at first but now it seems to be growing on me. Second steep the baked note really comes out

Preparation
195 °F / 90 °C 3 min, 0 sec

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90

Yummy! More floral than the puriTeas version and not quite as sweet but still good and holds up multiple steeps. Definitely like this may have to get some more

Preparation
195 °F / 90 °C 3 min, 0 sec

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91
drank Tropical Coconut by Rishi Tea
144 tasting notes

Mmmm coconut I really like this one.

Flavors: Coconut

Preparation
185 °F / 85 °C 3 min, 0 sec

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79
drank Monk's Mead by SerendipiTea
144 tasting notes

Pretty good more drinkable than Chaucer’s Cup it’s not as tart but could be better

Preparation
200 °F / 93 °C 5 min, 0 sec

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75
drank Chaucer's Cup by SerendipiTea
144 tasting notes

I would like this a lot more if it wasn’t so TART. Monk’s Mead is better than this in my opinion.

Preparation
200 °F / 93 °C 5 min, 0 sec

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85

Who knew apple and jasmine can go together? The apple comes through first then the jasmine but they don’t overpower each other. A good apple tea

Preparation
175 °F / 79 °C 2 min, 30 sec

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100
drank Jade Prince by SerendipiTea
144 tasting notes

I really like this one! I like this best out of the oolong samples I ordered. A light fruity taste and good for multiple steeping

Preparation
185 °F / 85 °C 3 min, 0 sec

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90

I liked this better than the Milk Oolong one

Preparation
185 °F / 85 °C 3 min, 0 sec

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80

Yummy tastes just like apples

Preparation
175 °F / 79 °C 2 min, 30 sec

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80
drank Milk Oolong by SerendipiTea
144 tasting notes

This is an interesting one I get buttery, creamy (but not sweet cream like other Milk Oolongs) and floral.. Third steeping was when it had slightly sweet taste appear perhaps another might bring it out more. Not exactly what I was expecting but not disappointed

Preparation
185 °F / 85 °C 3 min, 0 sec

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Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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