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76
drank Wuyi Oolong by Rishi Tea
164 tasting notes

This time around I intentionally oversteeped it by three minutes just to see if it was possible for it to attain bitterness. The things I do when I should be starting my schoolwork… Well, there was still almost no detectable astringency, just a fleeting trace. Still very smooth. This time around, it’s very roasty and reminiscent of fresh-baked bread with a hint of sweetness, and a taste that doesn’t “taste” like caramel per se, but invokes thoughts of caramel. I love this stuff.

ashmanra

I have this one, too! It was one of my first oolongs. Pretty good!

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ashmanra

I have this one, too! It was one of my first oolongs. Pretty good!

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