Wow. All previous ideas of what Chinese green tea is are shattered. I’ve enjoyed other Chinese greens I’ve had before, but originally thought them inferior to Japanese greens taste-wise. This proved me wrong. This was transcendental. Light and brothy, super buttery and silky. I’ll have to add this into my “permanent collection” along with my beloved Japanese sencha. Blew me out of the water. Now, I’m off to go drop the ratings for other so-called dragonwells I’ve had, they don’t hold a candle to this. Nicely done, Teavivre.