I’ve gotta be honest, I was mostly interested in guayusa as a substitute for coffee, purely for stimulation. But this blend also happens to be very tasty. It is minty of course, but with a smooth earthiness to it. To me, it tasted a lot like a catnip or skullcap tea (both of which I love). As for the stimulation, I’m a little let down. I brewed up a very potent cup (three and a half tablespoons of leaf for 12 ounces of water) and I’m just not feeling much. To be fair though, I have a pretty high caffeine tolerance. Anyhow, this is very tasty, and I got a pound for around $13 through subscribe and save on Amazon so I’m happy. Soon I’ll have to try straight guayusa and see how I like that.
