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My samples arrived today from Fong Mong Tea, many thanks to them. After I dealt with the mailman who seems to be a bit suspicious of a seventeen year old repeatedly receiving packages from China and Taiwan, I immediately sliced open the package in the most haphazard and self-endangering way I possibly could. I thought to myself “What’ll it be, a roasty highly-oxidized oolong or a floral and sweet green oolong?”; I concluded that today was a green oolong kind of day.

It was a warm and sunny day, I had just finished my last day of finals and I was now out of school…which in my mind warranted something reminiscent of summer, and to me a green oolong is the best representation of summer in a cup. For one, it’s deep green like the trees and other plant life now thriving in the absence of winter’s oppressive cold. And, of course, the sweet floral goodness that only a green oolong can provide.

This oolong was pretty much what I was expecting as far as its characteristics were concerned. Floral, check. Sweet, check. But it exceeded my expectations as far as just how WELL it actually pulled those things off. As I held the mug up to my face, I was transported to green fields in some vague yet familiar countryside filled with rolling hills and vividly colored flowers. I do love when a tea can fill my head with pleasant imagery. The sweetness was natural and balanced. And my favorite part about this tea, man it was MILKY. It felt very thick as a swished it around in my mouth and I just love that in a tea. You could cut it with a knife.

Overall, I very much enjoyed this oolong experience and I want to say thanks again to Fong Mong for the samples.

gmathis

Happy summer to you!

Scatterbrain

And to you!

CHAroma

Hahaha! I love the bit with the suspicious mailman. Really funny. Your entire tasting note brought a smile to my face. So descriptive! Every Fong Mong Tea note I read makes me want to add that tea to my shopping list.

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Comments

gmathis

Happy summer to you!

Scatterbrain

And to you!

CHAroma

Hahaha! I love the bit with the suspicious mailman. Really funny. Your entire tasting note brought a smile to my face. So descriptive! Every Fong Mong Tea note I read makes me want to add that tea to my shopping list.

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Bio

My name is Kyle. I love good tea, a good book, the great outdoors, and I am passionate about music. I also find enjoyment in writing and mountain biking here in beautiful Central Oregon.

Tea is a hugely misunderstood and under-appreciated gift in the western world, and my hope is to spread the gift of quality tea. It is communion between the passion of man and the raw beauty of nature. It is art, and it is therapy. I hope you enjoy my writings.

Location

Bend, Oregon

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