This a great shu. Possibly the best I’ve ever had. It’s so rich while still being smooth and light on the tongue. It’s pure and sweet, complete mellow earthiness that leaves a little tingle on my tongue as I’m transported to an old library or antique shop. It makes me feel like I’m going on a mental journey back in time. I envision the leaves piled up in a tea workshop in 1998, when I was only four years old. There’s just something amazing about it to me, that the tea I’m drinking right now has been waiting for me, mellowing and maturing for me for the past fourteen years. I didn’t know when I was four years old that there was an amazing tea sitting in storage in China that was destined to fill my cup and make me happy in the future. Absolutely delicious.
